Easy and Delicious Mocha Truffle Cookies Recipe
Dearest readers,
It brings me great pleasure to share with you an indulgent recipe that one may hardly resist – Mocha Truffle Cookies! These cookies are a delightful blend of chocolate and coffee, infused with rich and decadent truffle flavor.
As a barista, I have always cherished the warmth and comfort that a steaming cup of coffee provides. However, as winter tightens its grip around us, I find myself craving something more – a bite-size treat that would not only satisfy my sweet tooth but also provide a rejuvenating energy boost. And what could be better than the amalgamation of coffee and chocolate in the form of these amazing cookies?
Furthermore, this recipe is easy to follow and requires only a few basic ingredients that you likely already have in your pantry. Each cookie is soft and chewy with a melting texture like no other. It is an ideal sweet treat for sharing with loved ones during festive occasions or just to enjoy yourself on quiet evenings.
So, you must try this recipe out and present your loved ones with an impeccable dessert! Trust me, it will be worth it!
Yours Truly,
A passionate barista
Why You’ll Love This Recipe
Dear esteemed coffee and cookie lovers,
If you’re looking for a decadent treat for all occasions, look no further! I present to you the Mocha Truffle Cookies recipe – an exquisite combination of mocha and chocolate truffle that will surely satisfy your cravings.
This recipe is perfect for those who enjoy a balance of sweet and bitter flavors. The combination of chocolate chips, brown sugar, instant coffee crystals, and cocoa powder creates a rich, chocolatey taste with a hint of coffee that is heavenly in every bite. It’s like having two treats in one!
Moreover, the texture of these cookies is impeccable. They are moist, chewy, and soft on the inside, while crispy on the outside – just how a great cookie should be. Their unique texture makes them ideal for pairing with coffee or tea. They are also perfect for serving at dinner parties or sharing with friends and family.
What’s more, this recipe is relatively easy to prepare. With just a little bit of patience and love in the kitchen, you’ll have warm and scrumptious cookies in no time. Just follow the steps outlined in the recipe how-to section.
So why not take your taste buds on an adventure and try out this incredible Mocha Truffle Cookies Recipe today? Trust me; it will be worth it.
Happy Baking!
Ingredient List
Below are the ingredients that you will need to make these delectable mocha truffle cookies. This recipe is going to be so scrumptiously finger-licking good that you won’t be able to stop at just one cookie!
Here are the ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (or plant-based butter), softened
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon instant coffee crystals
- 2 cups semisweet chocolate chips, divided
- 1 tablespoon water
- 3/4 cup (4 ounces) of finely chopped mocha truffle chocolate pieces
Make sure to gather all these ingredients before you start baking. You won’t want to forget any item on this list – each item has been included for a reason, and they all come together harmoniously to give these cookies their mouth-watering flavor.
The Recipe How-To
Now, let’s move on to the most exciting part – how to make these delectable mocha truffle cookies! Follow along with me as we proceed step by step to create these indulgent treats that are so satisfying.
Ingredient Preparation:
-
Preheat the oven to 350°F.
-
In a large saucepan over low heat, melt 1 cup of butter and 2 cups of semisweet chocolate chips, stirring often until completely melted and smooth.
-
Remove the pan from heat and add 1 tablespoon of instant coffee crystals. Whisk until the crystals are dissolved into the melted chocolate.
-
Allow the chocolate-coffee mixture to cool for 5 minutes.
-
In another bowl, use an electric mixer or whisk to combine 3/4 cup brown sugar, 1/2 cup granulated sugar, and 2 large eggs.
-
Add in 1 teaspoon of vanilla extract and mix until well blended.
-
Then pour in your cooled chocolate mixture and stir well to combine all ingredients together thoroughly.
-
Next, add in 2 cups of flour, ½ cup of cocoa powder, and 3 tsp of baking powder into your bowl with the chocolate mixtures.
-
Stir gently until all ingredients are fully incorporated and forming a thick yet soft batter.
-
Finally, fold in 1 cup of chopped chocolate truffles into the dough — you can also use some pieces of low-sugar mocha chocolate if you don’t have any truffle bits.
Making Your Truffle Cookies:
-
Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
-
Scoop out your cookie dough using a cookie scoop or spoon so that each scoop is around 2-3 tablespoons big before shaping them into uniform balls using your hands.
-
Press down gently on each ball to slightly flatten it creating cookie cups that will hold chocolate truffle filling towards the end.
-
Using your thumb, make an indentation in the center of each cookie cup.
-
Next, fill each cookie cup generously with small pieces of chocolate truffles until they are full but not overflowing.
-
Bake for 12-15 minutes or until the cookies puff up and seem slightly firm on the outside, but still slightly soft and gooey in the middle.
-
Remove from oven and let cool for 5 minutes* before transferring onto a wire rack.
Well done! You’ve just accomplished making your own irresistible mocha truffle cookies! It’s time to serve and taste it to satisfy your cravings.
Substitutions and Variations
Pleased as I am with the original recipe, I would not want anyone with dietary restrictions to feel left out of enjoying these scrumptious mocha truffle cookies. Therefore, dear reader, allow me to suggest some substitutions and variations that may accommodate your specific needs.
For a gluten-free version of this cookie recipe, one can easily replace all-purpose flour with a gluten-free alternative such as almond flour or oat flour. As for the butter component, unsalted plant butter or coconut oil can be used instead without compromising the taste.
Should you prefer a vegan or dairy-free option, replace the eggs with flax eggs—1 tbsp of ground flaxseed mixed with 3 tbsp cold water equals one egg. For the butter, once again, use unsalted plant-based varieties. Rest assured that these substitutions will not hamper the indulgence of these cookies in the least.
Finally, for those who wish to take this recipe to another level of extravagance (and why not?), try adding some chopped nuts like walnuts or pecans into your batter for extra crunch and depth. Or perhaps take a leap of faith and add a touch of peppermint extract to transform these chocolate truffle cookies into holiday minty sensations.
In summary, there are many ways to customize my beloved mocha truffle cookie recipe. So go forth and experiment! And if you stumble upon any brilliant adaptations on your way to tailor-fit this recipe to your own liking, do share them with me!
Serving and Pairing
My, oh my! Once you taste these mocha truffle cookies, you’ll be reaching for a hot cup of coffee or tea faster than you can say “Mr. Darcy.” And if I may make a suggestion, try brewing yourself some rich, freshly-ground Colombian or Ethiopian coffee to pair with these treats.
These cookies are perfect for any occasion or time of day- whether it’s to enjoy as an afternoon snack, a decadent dessert or a special treat for someone dear to your heart. You could also bring them with you to a book club meeting or as a gift to share with coworkers.
If you want to turn these mocha truffle cookies into an elegant dessert for a fancy dinner party or gathering, try placing them on top of vanilla ice cream with whipped cream and chocolate syrup drizzled over them. The combination is simply divine!
Alternatively, you can also try serving the cookies alongside fresh fruit like raspberries and strawberries, which would add a refreshing contrast and cut through the richness of the chocolate truffle flavor.
No matter how you choose to serve them up, these chocolatey delights will keep folks coming back for more.
Make-Ahead, Storing and Reheating
As the sensible barista and baker that I am, I can tell you that sometimes, you need to make your baked goods ahead of time. So why not forward-plan with these delicious mocha truffle cookies?
To make-ahead, simply prepare the recipe as directed below and chill the dough as usual. Once chilled, shape into balls and store in an airtight container in the fridge for up to 3 days or the freezer for up to 3 months. Thaw frozen dough overnight in the fridge before baking as directed.
When it comes down to storing, these tempting little treats are best kept in an airtight container at room temperature for 1 week, but we guarantee they won’t last that long! For even longer storage (up to three weeks), put them in the fridge instead.
Here’s my top pro tip for reheating: microwave one cookie for 5-10 seconds or reheat several cookies together in the oven at 350°F(175°C) on a lined baking tray for 5 minutes. The melted chocolate chips will love being warmed up again!
And let’s not forget about all of the possibilities for sharing your pre-made stunners with friends and family. You could turn them into thumbprint cookies by adding a small divot with your thumb before baking, filling with jam afterwards, or maybe gifting them with other nourishing noshes to create your very own DIY coffee-loving hamper.
Tips for Perfect Results
As a barista with years of experience, I have some proven tips to share with you on how to achieve perfect results when making Mocha Truffle Cookies. Here are some helpful tips:
– Don’t overmix the dough: When adding dry ingredients to wet ingredients (like flour and cocoa powder to melted butter and sugar), mix only until the dry ingredients are incorporated. Overmixing can lead to tough cookies.
– Chill the dough: After mixing the dough, chill it for at least 30 minutes or up to overnight in the refrigerator. Chilling allows the dough to firm up, making it easier to scoop into cookie balls.
– Use high-quality chocolate: Choose high-quality chocolate chips or baking chocolate for this recipe. Using cheap chocolate can affect the overall taste and texture of your cookies.
– Measure accurately: Measuring is especially important when baking. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for liquids. Remember that even slight variations in measurements can affect the final product.
– Line your baking sheets: Use parchment paper or a silicone mat on top of your baking sheets to prevent sticking and ensure even baking.
– Don’t overbake: Bake the cookies until they are just set but still slightly soft in the center. Overbaking will result in dry cookies.
By following these tips, you’ll be able to make irresistible Mocha Truffle Cookies that will satisfy all your chocolate cravings.
Bottom Line
In conclusion, I hope that you enjoy making these delectable Mocha Truffle Cookies. With its perfect texture and rich flavor, it is impossible to resist. Whether you are looking for a quick and easy dessert to make for your family or a show-stopping cookie to bring to a party, this recipe is perfect for any occasion.
So why not try out my recipe? With all the delectable ingredients such as chocolate chips, instant coffee crystals, and brown sugar, these cookies are sure to delight your taste buds. And with so many substitutions and variations available, you can customize it to fit your preferences.
Remember to follow the recipe instructions carefully, pay attention to my tips for perfect results, and feel free to experiment with different flavors and ingredients. And most importantly, have fun while making these delicious cookies!
I hope that this recipe has inspired you to be creative in your baking endeavors and has given you the confidence to experiment with new recipes. By following my recipe article’s detailed instructions, you’ll be sure to create a batch of mocha truffle cookies that everyone will love. So go ahead and give this recipe a try – I’m sure that it will become one of your favorites!
Mocha Truffle Cookies Recipe
Ingredients
- 1 1/2 cups chocolate chips
- 1/2 cup butter
- 3/4 cup sugar
- 1 tablespoon instant coffee crystals
- 2 eggs
- 3/4 cup packed brown sugar
- 2 cups flour
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/3 cup cocoa
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350.
- In a large saucepan, melt butter and 1/2 cup chocolate chips over low heat. Remove from heat.
- Stir in coffee, cool 5 minutes.Stir in sugars, eggs and vanilla.
- In a medium mixing bowl combine flour, cocoa, baking powder and salt. Stir into coffee mixture.
- Stir in the 1 cup chocolate chips.
- Drop dough by rounded tablesppons onto lightly greased cookie sheets.
- Bake for 10 minutes, let cool one minute before removing from sheets.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
