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So, you think you know all about ice cream, huh? Well, let me tell you – this recipe for peppermint mocha chip ice cream is going to change everything you thought you knew about frozen desserts.

Imagine a smooth and creamy base, spiked with the flavors of rich mocha and refreshing peppermint, studded with chunks of rich chocolate chips. Doesn’t that sound amazing? Trust me, it tastes even better than it sounds.

As a barista and lover of all things coffee-related, I am constantly experimenting with new ways to infuse my favorite beverage into tasty treats. And this peppermint mocha chip ice cream recipe is one of my all-time favorites.

Whether you’re looking for a cool and refreshing dessert on a hot summer day or something indulgent to curl up with on a chilly winter night, this ice cream has got you covered. So don’t waste another minute – read on for the full recipe and start dreaming up ways to serve up your own batch of deliciousness for friends and family alike.

Why You’ll Love This Recipe

Peppermint Mocha Chip Ice Cream
Peppermint Mocha Chip Ice Cream

Oh, hello there! Are you reading this because you’re looking for a new dessert to impress your loved ones? Well, let me tell you, you’ve come to the right place! This recipe for peppermint mocha chip ice cream is unlike any other. Trust me, I’m a barista.

First of all, let’s talk flavors. If you’re a fan of mint chocolate chip ice cream and mocha, then this is the recipe for you! Can you imagine the perfect balance of cool mint, rich chocolate, and subtle coffee notes in every scoop? Plus, with the added crunch of chocolate chips, this ice cream will surely satisfy any sweet tooth.

But that’s not all. What sets this recipe apart from other ice creams is its versatility. You can enjoy it on its own, or use it in a variety of desserts like milkshakes, sundaes or even as filling in an ice cream sandwich. And if you’re feeling extra adventurous, why not try adding homemade mocha or peppermint syrup to elevate your dessert game?

Now I know what you might be thinking – “But making ice cream at home seems like such a hassle”. Fear not! With just a few simple ingredients like eggs, sugar, milk, and heavy cream (plus some essential flavorings like peppermint extract and cocoa powder), this recipe can be whipped up in no time. No fancy equipment needed – just use your trusty ice cream maker or freezer to do the job.

So there you have it, folks. Peppermint Mocha Chip Ice Cream is perfect for anyone looking to indulge in something sweet and refreshing. With its perfect blend of flavors and versatility it will keep both you and your guests coming back for more. So what are you waiting for? Give it a try and thank me later!

Ingredient List

 Cool off this summer with a delicious scoop of Peppermint Mocha Chip Ice Cream!
Cool off this summer with a delicious scoop of Peppermint Mocha Chip Ice Cream!

Here are the ingredients that you will need to make this delicious peppermint mocha chip ice cream recipe:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 ¼ cups sugar
  • 2 tablespoons instant espresso powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • A pinch of salt
  • Green or red food coloring (optional)
  • 1 cup semisweet chocolate chips

Note: If you are looking for a vegan option, you can use coconut milk or cashew milk instead of heavy cream and almond milk instead of whole milk. You can also use dairy-free chocolate chips.

The Recipe How-To

 Attention all coffee lovers: this ice cream recipe puts a tasty twist on your favorite drink.
Attention all coffee lovers: this ice cream recipe puts a tasty twist on your favorite drink.

Now, it’s time to get to the fun part – making the Peppermint Mocha Chip Ice Cream. Follow these steps closely and you’ll soon have a delicious frozen treat to enjoy.


  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup chocolate chips


  1. In a large saucepan, combine the whole milk, heavy cream, sugar, and instant espresso powder. Heat over medium heat until the sugar has dissolved and the mixture is steaming but not boiling.

  2. Remove from heat and mix in the vanilla extract and peppermint extract. Stir well and allow to cool at room temperature for about 20 minutes.

  3. Preheat your ice cream maker according to the manufacturer’s instructions.

  4. Pour the cooled mixture into your ice cream maker and let it churn until it starts to firm up, usually around 15 to 20 minutes.

  5. While your ice cream is churning, melt the chocolate chips in a separate bowl.

  6. Once the ice cream has thickened, add in the melted chocolate chips and mix well.

  7. Remove your ice cream from the machine and transfer it to a freezer-safe container.

  8. Cover with a lid or plastic wrap and freeze for at least four hours or until firm.

  9. Scoop into bowls or serve as desired and enjoy!

Tips for Perfect Results:

  • Be sure to properly cool the mixture before churning; otherwise, it may not thicken up properly.
  • Letting the ice cream freeze for at least four hours allows it to become firm enough for easy scooping.
  • Feel free to adjust the amount of peppermint extract used depending on your personal preference.

Now that you have the recipe and some tips to guide you, it’s time to start making your very own Peppermint Mocha Chip Ice Cream. Enjoy the delicious combination of peppermint, mocha and chocolate chips in every bite!

Substitutions and Variations

 It's like the holidays in a cone! Try this festive Peppermint Mocha Chip Ice Cream.
It’s like the holidays in a cone! Try this festive Peppermint Mocha Chip Ice Cream.

Variety is the spice of life, and that’s particularly true when it comes to making ice cream. While the classic peppermint mocha chip recipe is delicious as is, sometimes we just want to switch things up a bit! Here are some substitutions and variations you can try with this recipe to create new and unique flavors that will delight your taste buds.

– Vegan: For those who prefer a vegan dessert option, feel free to use coconut milk instead of heavy cream, and a plant-based milk instead of whole milk. Also, replace the eggs with cornstarch slurry or aquafaba so that the ice cream has a smooth consistency.

– Mint Chocolate Chip: If you’re a fan of classic mint chocolate chip ice cream, swap out the peppermint extract for more mint extract for a stronger mint flavor or mix cocoa powder with finely chopped mint leaves.

– Mocha Chocolate Chip: To make chocolate lovers go gaga over ice cream, blend instant espresso powder or fresh brewed coffee into the mixture before churning. Also, swap out the peppermint extract in favor of extra vanilla extract to complement the mocha flavor.

– Peppermint Chocolate Ice Cream: For something different but still refreshing, use chunks of peppermint bark, cocoa nibs, or chocolate shavings to add bursts of different textures to your ice cream.

– Homemade Mocha Flavored Whipped Cream Topping: Whip some heavy whipping cream with mocha coffee creamer and some powdered sugar until stiff peaks form for an easy but decadent topping for your peppermint mocha chip ice cream sundae.

So what are you waiting for? Try experimenting with these variations and let us know what new flavors you come up with!

Serving and Pairing

 Love peppermint patties? You'll love them even more in ice cream form!
Love peppermint patties? You’ll love them even more in ice cream form!

Now comes the fun part – serving and pairing this delectable peppermint mocha chip ice cream! This creamy dessert is a match made in heaven with warm brownies or chocolate chip cookies. The contrast of textures and temperatures will awaken your taste buds and leave them craving for more.

For a stunning dessert presentation, scoop the peppermint mocha chip ice cream in a chilled glass or crystal bowl, add some mint leaves for a pop of green color, and drizzle chocolate syrup or crushed peppermint candy on top. This eye-catching ice cream sundae is perfect for any special occasion or dinner party.

If you prefer something lighter, pair your peppermint mocha chip ice cream with fresh berries such as raspberries or strawberries. The fruity sweetness of the berries will complement the cool minty flavor of the ice cream without overpowering it. Alternatively, you can sprinkle some chopped nuts such as almonds or hazelnuts on top of the ice cream to add some crunch and nuttiness.

To jazz up your hot cocoa or coffee, add a scoop of peppermint mocha chip ice cream to your cup and watch it melt into a decadent mocha dream. Your beverage will transform into a rich, creamy, peppermint-infused treat that will warm both your body and soul.

Overall, the peppermint mocha chip ice cream is incredibly versatile and can be served and paired with many desserts and beverages. Let your creativity flow and experiment with different combinations until you find your perfect match.

Make-Ahead, Storing and Reheating

 This ice cream is the perfect balance of sweet and refreshing.
This ice cream is the perfect balance of sweet and refreshing.

Now, let’s talk about what to do with any leftover Peppermint Mocha Chip Ice Cream you might have (if there’s any left at all!). This ice cream keeps well for a surprisingly long time in the freezer, so you may want to make a double batch and store some away for a rainy day.

When storing your ice cream, it’s essential to use an airtight container. Otherwise, ice crystals may form on the surface or change the texture of your creamy concoction. Plastic containers or glass containers with tight-fitting lids work best.

If you need to soften your ice cream before serving, remove it from the freezer and let it sit on the counter for 5-10 minutes. Be careful not to overdo it: if the ice cream becomes soupy, you’ll have to return it to the freezer for a while to firm up again.

Please refrain from using a microwave to thaw your ice cream; it’ll cause it to melt unevenly and alter its creamy texture. Instead, run your container under some warm water (not too hot!) or place it in your fridge for several hours until softened.

And that’s about all there is to know when it comes to making ahead, storing, and reheating this delicious Peppermint Mocha Chip Ice Cream recipe. You’ll love having some extra stored away during those hot summer months when all you want is something cool and refreshing!

Tips for Perfect Results

 A must-try for anyone who loves the combination of coffee and chocolate.
A must-try for anyone who loves the combination of coffee and chocolate.

Now, let’s focus on some essential tips to ensure that you get perfect results every time you make this peppermint mocha chip ice cream recipe.

1. Use high-quality ingredients.

The key to making the best peppermint mocha chip ice cream is using high-quality ingredients. I suggest getting fresh and organic milk, eggs, and heavy cream. This will make a significant difference in the taste and texture of the ice cream.

2. Properly mix the ingredients.

Properly combining ingredients is crucial when making ice cream. Be sure to follow the recipe instructions carefully and use a whisk or mixer to properly blend everything together. This will help ensure that the mixture freezes consistently.

3. Chill before churning.

Before churning your mixture, it’s important to chill it in the fridge or freezer for at least an hour or two. This will help improve its texture and make it easier to freeze evenly.

4. Use a reliable ice cream maker.

Using a good quality ice cream maker is essential for achieving smooth and creamy ice cream texture. Follow the instruction manual of your machine carefully, mix in any chocolate chips towards the end of the churning cycle, and avoid over-churning.

5. Add chocolate chips carefully.

Chocolate chips are an important ingredient in peppermint mocha chip ice cream, but adding too many can lead to a lumpy texture. Stir them into your mixture towards the end of the churning cycle when they’re partly-frozen so that they distribute evenly without clumping together.

6. Add flavorings gradually.

If you want to add more flavors or seasonings like espresso powder or peppermint extract, do so gradually and taste your batter as you go along. It’s easy to add too much of something by mistake, which could alter the taste of your final product.

Follow these simple tips for making peppermint mocha chip ice cream, and treat yourself with an irresistibly delicious frozen treat!


Now that you’ve gone through the detailed instructions of making your peppermint mocha chip ice cream, you’re likely to have some lingering questions. You may be wondering about substitutions, storage options, and other queries to ensure you get the perfect results. In this section, I will answer some commonly asked questions about this recipe to make sure you’re fully equipped to create a delicious batch of peppermint mocha chip ice cream. So let’s dive into our frequently asked questions!

What kind of mint is in mint chocolate chip ice cream?

There are two types of mint extract: plain and peppermint. The former is made with spearmint, while the latter has a more intense flavor due to its higher menthol content. Mint chocolate chip ice cream is typically made with plain mint extract.

What is mint chip ice cream made of?

The delicious blend of mint and chocolate is a popular ice cream flavor which consists of mint-flavored ice cream with tiny chunks of chocolate. Some variations of this flavor use crème de menthe, a liqueur, to add the minty taste, while others rely on peppermint or spearmint flavoring.

What is mocha ice cream made of?

Mocha ice cream is a scrumptious frozen treat that requires only a handful of ingredients and doesn’t involve any baking. This delightful dessert can be easily prepared by combining sweetened condensed milk, heavy whipping cream, water, chocolate chips, and instant espresso powder. Once the mixture is mixed and frozen, it is ready to be enjoyed.

Why is mint ice cream green?

The hue of mint ice cream is produced by the addition of food dye.

Bottom Line

Now that you have all the details on how to prepare the Peppermint Mocha Chip Ice Cream recipe, it is time to put your barista skills to work!

The idea of enjoying a cold and flavorful scoop of Peppermint Mocha Chip Ice Cream is something that will leave every individual’s taste buds asking for more. It doesn’t matter if you are having a get-together with friends, celebrating a birthday, or simply craving a treat.

This recipe has got you covered if you are looking for something unique that will put a smile on the faces of everyone around you. With its delicate minty flavor and slight crunch of chocolate chips in every bite, it is impossible not to indulge yourself in this delicious treat.

So, what are you waiting for? Gather all the ingredients listed in this recipe article, grab your ice cream maker and create your very own Peppermint Mocha Chip Ice Cream today. It’s an irresistible blend of flavors that will keep you yearning for more.

Don’t forget to follow the tips provided and experiment with different variations when preparing the recipe. Let us know in the comments if you loved this recipe as much as we did!

In conclusion, by following this recipe article step-by-step guide, you can have a mouth-watering bowl of peppermint mocha chip ice cream ready to be relished in no time!

Peppermint Mocha Chip Ice Cream

Peppermint Mocha Chip Ice Cream Recipe

Ice Cream made with Peppermint Mocha Coffee Creamer and Andes Mint chips! Yum!
No ratings yet
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 1 Gallon
Calories 2316.3 kcal


  • 2 cups milk
  • 1 cup sugar
  • 4 eggs, beaten
  • 2 cups peppermint mocha coffee creamer (I use Coffeemate brand)
  • 1 cup chopped Andes mints candies


  • Gently beat eggs.
  • Combine milk, sugar and eggs in large saucepan.
  • Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160°); about 15 minutes. (I tend to watch the clock more than the temperature.)
  • Remove from heat.
  • Stir in creamer.
  • Chill.
  • Pour into ice cream maker and prepare according to directions.
  • In the last few minutes of ice cream freezing add 1 Cup of chopped Andes Mints (or whatever the timing your ice cream machine directions suggests).
  • Notes.
  • I have an ice cream maker attachment to my KitchenAid mixer and would recommend the attachment to everyone. I took a standard and easy ice cream recipe and modified it to fit my tastes. If you would like to make plain vanilla add 2 Cups of 1/2 n 1/2 and 1 T vanilla instead of the creamer. If you want to make it a little less minty you could add 1 C of mini-chocolate chips instead of the Andes Mints.

Add Your Own Notes


Serving: 1468gCalories: 2316.3kcalCarbohydrates: 241.8gProtein: 54.1gFat: 130.4gSaturated Fat: 75gCholesterol: 1231.1mgSodium: 711.1mgSugar: 202g
Keyword < 15 Mins, Beginner Cook, Christmas, Dessert, Easy, Frozen
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