Delicious Persimmon Coffee Cake Recipe for Any Occasion

Ah, the smell of coffee and fresh baking in the morning – is there anything better? I don’t think so. That’s why I’m here to bring you this mouth-watering Persimmon Coffee Cake recipe that will surely make your mornings a little brighter.

As a barista, I have tried my fair share of coffee cakes, but there’s something about this Persimmon Coffee Cake that just takes it to the next level. It’s moist, fluffy and pleasantly sweet with an addition of cinnamon and walnut bits on top. What’s more, the delicious aroma of persimmon fruit will fill your kitchen!

Don’t worry if you haven’t baked with persimmon fruit before – I will guide you through every step of this recipe so that you’ll get it right every time. Be sure to invite your family or friends over and treat them to this scrumptious coffee cake that they’ll keep raving about.

Without further ado, let’s grab our aprons and start baking our way to Persimmon Coffee heaven!

Why You’ll Love This Recipe

Attention all coffee and cake lovers! You simply cannot miss out on this Persimmon Coffee Cake recipe. Trust me; you will absolutely love it! There are several reasons why this recipe is worth trying out- the perfect combination of flavors, ease of preparation, and its versatility.

First and foremost, this coffee cake has the perfect balance of sweetness from the persimmons and brown sugar with a warm kick of cinnamon. The crunchy pecans added to the top give it the perfect nutty texture that takes it over the edge. One bite and you’ll feel like you’re transported to a cozy café corner with your steaming cup of coffee.

Secondly, this recipe is easy to prepare- no overly complicated steps or equipment necessary! With only a few basic kitchen ingredients, you can whip up this tasty treat in no time at all. And don’t worry if you don’t have persimmons on hand – there are a few substitutions you could try out to achieve a similar taste.

Lastly, this recipe is extremely versatile. Not only does it make for the perfect dessert treat, but it could also be served as a midday snack, breakfast option or paired with an afternoon tea session. With the right amount of spice and fruit, it’s bound to appeal to anyone’s taste buds.

In conclusion, the Persimmon Coffee Cake recipe is an absolute must-try for coffee cake lovers looking to indulge in something new and delicious. Honestly, I couldn’t recommend it more!

Ingredient List

Here is a list of ingredients you will need to make Persimmon Coffee Cake Recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 4 tablespoons unsalted butter, room temperature
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 cup ripe hachiya persimmons, peeled and puréed
• ¼ cup sour cream
• 1 teaspoon pure vanilla extract
• For the Walnut Cinnamon Crumb topping:
  • ½ cup finely chopped pecans
  • ½ cup all-purpose flour
  • ½ cup dark brown sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

You can easily find most of the ingredients at your local grocery store. For flour, I prefer using Great Value All-Purpose Flour, which comes in a convenient 5lb bag. In case you have never bought persimmon fruit before, you should know that there are two types of persimmons available: Hachiya and Fuyu. It is important to use ripe Hachiya persimmons for this recipe as they have more pulp than Fuyu persimmons.

The Recipe How-To

Now that you have all your ingredients prepared, let’s dive into the how-to steps of this persimmon coffee cake recipe. This recipe yields a moist and flavorful cake, topped with a crumbly cinnamon pecan mixture that you will surely love.

Step 1: Preheat Your Oven

Preheat your oven to 350F and grease a 9×13 inch baking pan with one tablespoon of butter. Set aside while you work on the rest of the recipe.

Step 2: Combine Flour Mixture

In a medium-size bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.

Step 3: Mix Wet Ingredients and Sugar Mixture

In a separate large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 teaspoon vanilla until light and fluffy. Add in 3 eggs one at a time, mixing well between each egg.

Step 4: Add Dry Ingredients

Slowly add in the flour mixture to the wet ingredients in thirds, alternating with 1 cup sour cream until everything is well combined.

Step 5: Add Persimmons

Fold in 1-2 cups of ripe Hachiya persimmon pulp, depending on your preference.

Step 6: Make Crumble Topping

In another small bowl (yes, lots of bowls today!), mix together ¾ cup brown sugar, ½ cup walnuts, and some additional cinnamon if desired. Cut in 4 tablespoons butter until it forms loose sandy crumbles.

Step 7: Assemble The Cake

Pour cake batter into prepared baking pan, then sprinkle the persimmon walnut crumble mixture over the top.

Step 8: Bake The Cake

Bake cake for 40-45 minutes at 350F, or until a toothpick inserted into the center comes out clean.

That’s it! Your delicious persimmon coffee cake is ready to be enjoyed. Serve warm or at room temperature, and pair it with a nice cup of coffee or tea.

Substitutions and Variations

Sometimes, ingredients that are listed in a recipe may be hard to find or simply not available at all. In such cases, it’s always great to know what substitutions or variations can be used to bring out the same wonderful flavors and textures of the recipe you’re making.

If you’re looking to make this Persimmon Coffee Cake Recipe but don’t have all the necessary ingredients, fear not! There are many substitutions and variations that can be made to get a similar result.

For instance, instead of using sour cream, Greek yogurt can be used as an alternative. This substitution will give the cake a bit more tangy flavor and add some protein towards it. Also, if you run out of vanilla extract, almond or maple syrup could be used in this recipe instead.

You may also consider adding fruits like apples, pears or cranberries as an alternative to persimmons for a different type of fruit flavor in your coffee cake. Alternatively, substituting walnuts with pecans or almonds would give the cake a different nutty taste and texture.

For vegan options, substitute eggs with applesauce or mashed bananas while coconut oil replaces the unsalted butter. Using almond flour or gluten-free flour would transform this recipe into a gluten-free delicacy

Now go ahead and swap some ingredients out to change things up a bit – so long as they don’t compromise the recipe’s quality!

Serving and Pairing

Once you’ve baked and cooled your Persimmon Coffee Cake, it’s time to slice it up and serve it with your favorite beverage. Whether you enjoy a warm cup of coffee or a hot mug of tea, there are plenty of ways to enjoy this sweet treat.

For a breakfast or brunch spread, serve the Persimmon Coffee Cake with fresh fruit salad, such as sliced strawberries or blueberries. If you’re hosting an afternoon tea, pair the cake with Earl Grey tea or an herbal tea blend containing cinnamon and cloves for a flavorful complement.

For a more indulgent dessert experience, try topping warm slices of the cake with vanilla ice cream or whipped cream. The creaminess will balance the spiced flavor profile of the coffee cake perfectly.

Another delicious pairing is to serve Persimmon Coffee Cake alongside a side of savory ham or bacon. The salty richness will contrast with the buttery sweetness of the cake for a satisfying finish to any meal.

No matter how you choose to serve this delicious dessert, remember to treat yourself to a slice (or two!).

Make-Ahead, Storing and Reheating

Making a Persimmon Coffee Cake in advance is a smart idea when hosting an event. You can make the cake ahead of time and serve it fresh on the day of your occasion. Prepare the cake following the recipe instructions up to step six, then cover it tightly with a plastic wrap and chill in the fridge for up to a day before baking.

When making ahead, you can also freeze the cake by placing it in a freezer-safe container or wrapped with aluminum foil for about three months. When ready to serve, remove the cake from the freezer and let it come to room temperature before reheating in a 325°F oven for about ten minutes.

To store freshly baked persimmon coffee cake, let it cool completely after baking, then wrap it in foil or plastic wrap and keep it at ambient temperature for up to two days. For longer storage, place the cake in an airtight container and keep it in the fridge or freezer until you’re ready to consume.

Reheating persimmon coffee cake is simpler than you think. If stored at room temperature, heat individual slices perfectly in the microwave oven for about 15 seconds to avoid overheating. The same method applies if your cold persimmon coffee cake needs some warm love. Pop into your microwave oven, and heat on high power until warmed through.

However, if stored in the fridge or freezer priorly, bake in a preheated 350°F oven for eight minutes until very lightly warmed through. You don’t want to overheat or dry out your beautiful and delicious persimmon coffee cake.

By following these storing tips, you can be sure that each slice of your persimmon coffee cake tastes like perfection even from several days ago or after being frozen!

Tips for Perfect Results

Creating the perfect Persimmon Coffee Cake can be a daunting task, but with the right tips and tricks, you can enjoy a delicious cake in no time. In this section, I’ll be sharing some tips on how to ensure that your cake turns out perfectly every time.

1. Choosing the right persimmon

For this recipe, it’s important to use ripe Hachiya persimmons. They should be soft and pulpy, resembling a jam-like consistency. If you are using Fuyu persimmons, make sure they are fully ripe before use.

2. Measure ingredients accurately

It’s essential to measure out all the ingredients as accurately as possible. Use measuring cups and spoons for dry ingredients and a kitchen scale for wet ingredients like sour cream.

3. Room temperature ingredients

To ensure that all your ingredients mix well together and create the perfect texture, make sure all your ingredients are at room temperature before mixing.

4. Baking powder and baking soda

Make sure to measure your baking powder and baking soda correctly, as they affect the rise and texture of the cake. Too much can result in a bitter taste, while too little can cause the cake to be dense and flat.

5. Incorporating the persimmon mixture properly

Once you have mixed together the persimmon mixture- consisting of ripe Hachiya persimmons- make sure to incorporate it properly with the rest of the batter until it’s evenly distributed.

6. Cinnamon crumb topping

The cinnamon crumb topping is what sets apart an ordinary coffee cake from an exceptional one. Make sure you mix up a sufficient amount so that each bite has enough of this deliciously sweet and crunchy addition.

7. Don’t over-bake

When you are baking your Persimmon Coffee Cake, keep an eye on it after about 30 minutes of baking time to avoid overcooking it which may lead to dryness.

By following these tips, you are sure to impress your friends and family with a perfect Persimmon Coffee Cake!

FAQ

As we come to the end of this recipe article, I would like to address some frequently asked questions (FAQs) about making Persimmon Coffee Cake. These questions have been compiled from our readers’ experiences and our own kitchen trials. By going through these questions and answers, you can clarify any doubts you may have about this recipe and set yourself up for a delightful baking experience. So let’s dive in and get your queries resolved!

What makes coffee cake different from cake?

Coffee cakes have a distinct feature that sets them apart from other cakes – their streusel topping. Unlike frosted cakes, coffee cakes usually have a simple glaze or no frosting at all. Along with the streusel topping, some coffee cakes may have a swirl of it, or a filling of fruits, nuts or chocolates.

Why does persimmon pudding turn black?

It’s common for the persimmon pudding to darken once it’s been baked. However, this is nothing to fret about! The natural interaction between the alkaline baking soda and the pigments found in the persimmon are responsible for the dark, brown color you see.

How do you increase the flavor of coffee in a cake?

As a barista, I’ve learned a few tricks of the trade when it comes to infusing coffee into baked goods. One way to achieve a delicious coffee flavor is by adding instant espresso powder to the batter. But why stop there? With a few extra steps, you can take your coffee-infused baked goods to the next level. In this article, I’ll share my tips and recommendations for making a mocha swirl, packing the crumb topping with coffee, and finishing off with a boozy latte glaze. So, grab your apron and let’s get started.

Why is coffee cake so good?

Researchers have found that the combination of coffee and cake is not just a coincidence. The presence of caffeine in coffee decreases the sensitivity of our sweetness receptors, compelling us to seek out a sweet accompaniment like cake.

Bottom Line

In conclusion, this persimmon coffee cake recipe is the perfect treat for any occasion! You’ll love the soft and moist texture, the sweet and tangy flavor of the ripe hachiya persimmons, and the crunchy pecans that top it off. The combination of cinnamon, brown sugar, and vanilla makes this coffee cake truly irresistible.

Not only is this recipe easy to follow and simply delicious, but it also allows for substitutions and variations to make it your own. Whether you choose to add your favorite fruit or nuts or switch to a gluten-free or vegan version, this recipe will surely satisfy your cravings.

In addition, this cake can be stored and reheated with ease, making it a perfect make-ahead option for brunches, family gatherings, or afternoon snacks with coffee. Plus, this recipe yields a large amount so you can feed quite a few people or save some for later.

Overall, this persimmon coffee cake recipe is a perfect way to experience the fruity flavor of persimmons while enjoying a delicious dessert or breakfast. Trust me; once you try it, you will crave it all year round! Gather the ingredients today and bring some warmth and love to your kitchen!

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