Heavenly Coffee Cake Recipe to Delight Your Taste Buds

Listen up, coffee lovers! I’ve got a treat for you – a recipe for a quick and easy coffee cake that will knock your socks off. This sweet and spicy cake is perfect for breakfast, dessert or just as a snack with your favorite cup of coffee.

What makes this coffee cake stand out from the rest? It’s quick, it’s easy, and it’s downright delicious. You don’t have to be an experienced baker to whip up this little beauty; anyone can make it with just a few basic ingredients.

Whether you’re looking for a classic coffee cake recipe or something with a little twist, this recipe has got you covered. And trust me, once you taste it, you won’t want to share it with anyone else.

So dust off your mixing bowl and preheat your oven, because we’re about to embark on an adventure in the world of coffee cakes. Are you ready to indulge in the best coffee cake you’ve ever tasted? Then let’s get started!

Why You’ll Love This Recipe

Quick and Easy Coffee Cake
Quick and Easy Coffee Cake

Are you in the mood for a delicious, easy-to-make coffee cake recipe that will make your taste buds dance with joy? Look no further than this quick and easy coffee cake recipe!

What makes this coffee cake recipe so special? For starters, it’s made with simple ingredients that you likely already have in your pantry: flour, sugar, butter, milk, eggs, cinnamon and baking powder. Plus, it only takes 30 minutes to prep and bake, making it perfect for those on-the-go mornings or impromptu brunch gatherings.

But the best part about this coffee cake recipe is the taste. The combination of sweet cinnamon and sugar mixed with a soft, moist crumb creates a flavor explosion that pairs perfectly with your morning cup of joe. Every bite is like a warm hug from a close friend – comforting, delicious and oh-so-satisfying.

So why should you choose this recipe over other coffee cake recipes out there? Simply put, it’s the best of both worlds: all the classic flavors you crave from a good coffee cake combined with ease of preparation – making it perfect for bakers of any level. Whether you’re an experienced baker or just starting out, you’ll be able to whip up a batch of this scrumptious coffee cake in no time.

Trust me when I say that once you try this quick and easy coffee cake recipe, it will become a staple in your breakfast rotation. Your family and friends will be begging for more and you’ll have a new go-to recipe that will never disappoint. So go ahead – give it a try! You won’t regret it.

Ingredient List

 A slice of heaven with a cup of joe
A slice of heaven with a cup of joe

Now, let’s dive into the ingredient list to start your quick and easy coffee cake recipe that will leave your taste buds dancing in joy.

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 cup milk (whole or 2%)
  • 4 tablespoons unsalted butter, melted

For the cinnamon streusel topping:
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon ground cinnamon
– 3 tablespoons unsalted butter, melted

This is a straightforward recipe with easy-to-find ingredients. Be sure to use high-quality, fresh ingredients to ensure the best taste.

The Recipe How-To

 Quick and easy coffee cake for that mid-morning fix
Quick and easy coffee cake for that mid-morning fix

Now, let’s get down to business and create this easy coffee cake recipe that you’ll love. Follow these steps and make sure to measure each ingredient correctly.

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) square cake pan with butter or cooking spray.

Step 2: Make the Cake Batter

In a mixing bowl, combine 2 cups (240g) of all-purpose flour, 2 teaspoons (10g) of baking powder, ¼ teaspoon of salt, and ¾ cup (150g) of granulated sugar.

In another mixing bowl, whisk together 1 large egg, ½ cup (120ml) of melted butter, and 1 cup (240ml) of whole milk.

Pour the egg mixture into the flour mixture, stirring until combined. Do not overmix; lumps are okay. The batter will be thick.

Step 3: Make the Cinnamon Streusel

In a small bowl, mix together ¾ cup (90g) of all-purpose flour, ½ cup (100g) of granulated sugar, 2 teaspoons (10g) of ground cinnamon, and ⅓ cup (75g) of room-temperature butter until crumbly.

Step 4: Combine the Batter and Topping

Spread half of the cake batter into the prepared pan. Sprinkle half of the cinnamon streusel topping over the batter. Repeat the layers with the remaining cake batter and streusel topping.

Step 5: Bake the Coffee Cake

Bake in preheated oven for around 30-35 minutes until a toothpick comes out clean when inserted in the center. Let cool at least 10 minutes before serving.

Step 6: Enjoy Your Coffee Cake

Serve this delicious cake warm, with a cup of coffee, or at room temperature. You can also add toppings such as chopped walnuts, whipped cream or powdered sugar for an extra touch.

With these easy-to-follow steps, it’s impossible to go wrong. Your family and friends will love the sweetness of the cake and the aroma of cinnamon. Try this recipe today and spread joy with every slice.

Substitutions and Variations

 Sweet and scrumptious: Perfect for a cozy morning
Sweet and scrumptious: Perfect for a cozy morning

Hey there, coffee lovers! Are you excited to change things up a bit and try something new with your coffee cake recipe? Lucky for you, there are plenty of substitutions and variations you can make to satisfy your taste buds. Below are some suggestions to make your coffee cake recipe even more special.

For a healthier option, replace the all-purpose flour with whole wheat flour. You can also use almond flour or gluten-free flour as alternatives. These options will give your cake a nutty flavor and a denser texture.

If you prefer a stronger cinnamon flavor, feel free to add more ground cinnamon to your batter or use cinnamon sugar in place of white granulated sugar. For a sweeter taste, try using brown sugar instead of white granulated sugar.

To make your coffee cake even more moist, you can substitute sour cream with crème fraîche or plain Greek yogurt. The tangy flavor will complement the richness of the cake perfectly.

If you’re feeling adventurous, try adding chopped nuts like walnuts or pecans to your crumb topping. The texture and flavor profile will be elevated, giving your cake an irresistible crunch.

For chocolate lovers, add cocoa powder to your dry ingredients and stir into the batter for a delicious chocolate twist on the classic coffee cake.

Lastly, don’t be afraid to experiment with different flavors like cappuccino or vanilla extract to give your coffee cake a unique spin. Let your creativity run wild!

Whatever variation you choose, have fun with it and let the aroma of freshly baked coffee cake fill up your kitchen!

Serving and Pairing

 A slice of homemade goodness in every bite
A slice of homemade goodness in every bite

Listen up, coffee lovers! Once you’ve got your quick and easy coffee cake recipe perfected, the next step is figuring out how to serve and pair it properly. Trust me, this is the best part!

First things first, I recommend serving this delectable treat alongside a piping hot cup of classic coffee or your personal favorite flavored latte. There’s no wrong choice here, just make sure you brew up something to complement that rich cinnamon and sugar flavor profile.

For a fancier pairing option, put together a specialty coffee bar with an array of syrups, whipped cream, and other toppings so your guests can get creative with their caffeinated creations.

But wait – there’s more! If you’re looking to take your coffee cake to the next level (and who isn’t?), consider serving it al la mode with a scoop of vanilla ice cream. Trust me on this one – creamy, cool vanilla will be the perfect contrast to the warm and spicy flavors of your cinnamon sugar masterpiece.

And finally, if you’re feeling adventurous or looking for an excuse to indulge in some extra caffeine, I suggest pairing this cake with a coffee cocktail. Try something like a spiked cappuccino, espresso martini or coffee-infused whiskey drink.

No matter how you choose to serve and pair this delicious treat, be sure to savor every bite – life’s too short not to enjoy the sweet things!

Make-Ahead, Storing and Reheating

 Wake up to deliciousness - Coffee cake style
Wake up to deliciousness – Coffee cake style

Now, let’s talk about the make-ahead, storing and reheating tips for this quick and easy coffee cake recipe.

If you plan to make it ahead of time, you can bake the cake a day before serving or even freeze it for up to a month. All you need is to let it cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap.

To reheat the cake, simply pop it into the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also microwave individual slices for around 15 seconds on high power.

This coffee cake also makes a great breakfast or snack that you can enjoy throughout the week. To store it, wrap each slice individually with plastic wrap and keep them in an airtight container in the fridge for up to 4 days.

For a fresher taste, I recommend reheating the coffee cake slice in an oven or toaster oven before serving. This will bring back its crispiness and enhance its flavors.

One thing to keep in mind is not to store the crumb topping together with the cake batter as it will become soggy over time. Instead, store them separately and sprinkle the streusel topping just before serving or reheating the coffee cake.

By following these simple tips, you can easily make this quick and easy coffee cake recipe ahead of time and enjoy its deliciousness any time you want.

Tips for Perfect Results

 Satisfy your coffee cravings with this delightful cake
Satisfy your coffee cravings with this delightful cake

Now that you have all the ingredients and steps to make a delicious quick and easy coffee cake, let’s talk about the tips and tricks to ensure perfect results.

1. Measure Accurately

One of the most important aspects of baking is measuring your ingredients accurately. A slight difference in measurement can alter the texture, taste, and consistency of your recipe. Use a kitchen scale to measure out your ingredients to be precise.

2. Room Temperature Ingredients

Using room temperature ingredients helps to achieve an even mixture when mixing the batter together. Remove any cold ingredients like butter, eggs or milk from the fridge 30 minutes before starting the recipe.

3. Strength in Mixing

When mixing the cake batter, avoid overmixing. Over-mixing can lead to a tough and dry cake texture. Mix only until you get a smooth consistency, avoiding creating air pockets in the cake.

4. Don’t Open The Oven Door

Once you have placed your coffee cake inside the oven, avoid opening it frequently as this will lower the temperature of the oven and compromise your baking process.

5. Cool Before Serving

Before serving your quick and easy coffee cake, let it cool completely for at least 10-15 minutes on a rack. This helps it retain its shape and prevents it from getting soggy from residual heat.

With these handy tips in mind, you are now equipped to make a delicious coffee cake that will make everyone’s day!


Before diving into the FAQ section, let me ask you something: Have you ever baked a coffee cake before? If this is your first time or if you have any doubts about this recipe, don’t worry! I’ve got you covered. Here are some frequently asked questions along with their answers.

Can you add coffee to box cake mix?

Are you a fan of chocolate cake mix? If so, I have a suggestion for you. Swap the hot water typically used in the recipe with a strong brewed coffee instead. The combination of coffee and chocolate is simply divine and it will enhance the chocolate flavor in your cake.

What makes a coffee cake a coffee cake?

There are a couple of ways to interpret the term “coffee cake.” In some places, it’s a type of sponge cake that has been infused with the flavor of coffee. In the United States, however, coffee cake refers to a sweet cake that’s meant to be enjoyed alongside a hot cup of coffee or tea. Traditionally, this cake has a circular shape and includes two layers held together by a rich coffee butter icing, which may also be used to cover the top of the cake.

What makes coffee cake different from cake?

What sets coffee cakes apart from other cakes is their unique streusel topping and their lack of frosting. While some variations include a glaze, coffee cakes typically feature a swirl of streusel within the cake itself. Additionally, they may contain delicious fillings such as fruit, nuts, or chocolate.

Can you put coffee in cake batter?

Let’s give your cake a bold coffee kick! Start by dissolving a tablespoon of your favorite coffee in 1 and 1/4 cups of water, then swap it out for the water in the cake batter recipe you already love. Follow the rest of the directions as usual, and voila! You’ll have a delicious coffee-infused cake that’s sure to perk up your taste buds.

Bottom Line

Now that you’ve got the recipe and all the tips and tricks, there’s no excuse not to create a delicious coffee cake for yourself, your friends or your family. This Quick and Easy Coffee Cake Recipe is perfect for any occasion whether you are hosting a brunch or just craving something sweet with your coffee.

Now, it’s time to grab your apron and get to work! I can assure you that this recipe will not disappoint. You’ll be amazed at how simple it is to make such a delicious and moist cake without any hassle. Trust me – this coffee cake will become your new favorite after trying it once.

So, what are you waiting for? Get baking and taste the richness of cinnamon and sugar packed inside every bite of this heavenly coffee cake. Don’t forget to share this recipe with your friends so they can also enjoy this quick and easy treat. Satisfy your sweet tooth with a homemade coffee cake that is sure to please everyone in the room!

Quick and Easy Coffee Cake

Quick and Easy Coffee Cake Recipe

Mom's quick and easy way to treat her kids. It always satisfied my sweet tooth at least!
No ratings yet
Prep Time 25 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 2441.8 kcal


  • 2 cups flour, sifted before measuring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 tablespoons melted butter


  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon


  • Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
  • Cut butter into the dry ingredients with a fork or pastry blender.
  • In a separate bowl combine egg with milk; add to flour mixture.
  • Stir until mixture is well blended and smooth.
  • Spoon into a greased and floured 9-inch layer pan.
  • Spread dough evenly.
  • Brush top of dough with melted butter.
  • Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  • Bake at 400° for 25 to 30 minutes.
  • Cut coffee cake in wedges; serve warm from the pan.

Add Your Own Notes


Serving: 699gCalories: 2441.8kcalCarbohydrates: 356gProtein: 37.9gFat: 98.4gSaturated Fat: 59.4gCholesterol: 457.6mgSodium: 2637.6mgFiber: 7.6gSugar: 151g
Keyword < 60 Mins, Beginner Cook, Breads, Easy, Oven
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