Delicious Pineapple Coffee Cake Recipe for Brunch

Hello coffee lovers! Do you ever crave a sweet treat to go with your morning cup of Joe? Look no further than this quick and delicious Pineapple Coffee Cake recipe.

As a barista, I know how important it is to pair the right flavor with your coffee to give you the perfect taste experience. And what goes better with coffee than a delectable piece of cake?

But not just any cake – this Pineapple Coffee Cake has a tropical twist that will transport you to an island paradise with every bite. The sweet and tangy flavors of fresh pineapple perfectly complement the rich aroma and flavor of coffee.

Whether you love making breakfast for your family or want a tasty treat for your next brunch, this recipe is perfect for any occasion. Plus, it’s easy to make and can be stored for later enjoyment. Get ready to impress your friends and family with this morning treat that will leave them asking for more. So grab your apron and let’s get baking!

Why You’ll Love This Recipe

Quick Pineapple Coffee Cake
Quick Pineapple Coffee Cake

Picture this: the gentle aromas of freshly baked coffee cake and sweet, tropical pineapple wafting through your home. That’s exactly what you’ll get with this Quick Pineapple Coffee Cake Recipe.

But why should you choose this recipe over countless others?

Firstly, this recipe strikes the perfect balance between moist, fluffy cake and a topping that is lightly crispy with just the right amount of sweetness. It’s the kind of cake that’s perfect for a morning treat, but also elegant enough to be served as a dessert at your next dinner party.

One of the standout features of this recipe is its accessibility. All of the ingredients – including fresh pineapple chunks and pantry staples like flour, sugar and baking powder – are easy to find at any grocery store. Plus, it requires minimal prep time – only about 10-15 minutes – so it’s perfect for anyone that’s short on time but still wants to enjoy something homemade.

No matter what dietary preferences you have, you’ll be able to make and enjoy this recipe. For those that follow a vegan diet or want to reduce their dairy intake, simply swap the butter for vegan shortening or margarine and replace the milk with non-dairy milk. And if you don’t have fresh pineapple on hand, no problem! You can substitute canned pineapple chunks or crushed pineapple just as easily.

Above all else though, what truly sets this recipe apart is its flavor profile. The juicy sweetness of the pineapple perfectly complements the subtle bitterness from the coffee notes in the cake. Plus, with hints of cinnamon and honey in the crumbly topping, each bite is absolutely irresistible.

It’s hard not to love a breakfast or dessert that feels both indulgent and comforting – especially when it can be whipped up in less than an hour. So go ahead, give this Quick Pineapple Coffee Cake Recipe a try – your taste buds (and your family and friends) will certainly thank you.

Ingredient List

 A slice of sunshine with every bite
A slice of sunshine with every bite

Ingredient List

Here’s what you’ll need to make this delectable Pineapple Coffee Cake Recipe:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup shortening, melted
  • 8 ounces crushed pineapple, drained
  • Strawberry Jam
  • Ingredients for the streusel topping:
    • 1/4 cup butter or margarine
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1 teaspoon cinnamon

Most of these ingredients are probably sitting in your pantry or refrigerator right now, so all you need is fresh pineapple or canned pineapple chunks.

If you’re vegan, no problem! You ‘ll be happy to know that this recipe can be easily modified for a vegan appetite. You can swap out the egg and milk for plant-based alternatives like almond milk and flaxseed meal to make it vegan-friendly.

The Recipe How-To

 Satisfy your sweet tooth with this tropically delicious coffee cake
Satisfy your sweet tooth with this tropically delicious coffee cake

Now that we’ve talked about the ingredients in this Quick Pineapple Coffee Cake Recipe, it’s time to learn how to make it!

Step 1: Preheat the oven

Preheat the oven to 350 degrees F.

Step 2: Mix the cake ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Then add the egg, milk, and butter. Blend well with an electric mixer until all of the ingredients are incorporated.

Step 3: Add the pineapple

Pour in a can of undrained crushed pineapple, stirring it around with a wooden spoon or spatula just until combined.

Step 4: Pour the mixture in baking pan

Grease an 8×8 inch baking pan with butter or shortening, and pour in the mixture, spreading it evenly across the bottom.

Step 5: Add crumb topping

Make a crumb topping by combining flour, brown sugar, and cinnamon in another bowl. Cut in cold butter or margarine until crumbly. Sprinkle evenly over top of the cake batter.

Step 6: Bake for desired time

Bake at 350 degrees F for about 20-25 minutes, or until the top is golden brown and bounces back when pressed gently in the center.

Step 7: Check if done

To make sure it’s cooked all the way through, insert a toothpick or cake tester in several places. If it comes out clean each time, then your cake is done!

There you have it! A delicious Quick Pineapple Coffee Cake Recipe that you can serve as a morning treat, dessert, or even for snack.

Substitutions and Variations

 A coffee cake that doubles as dessert? Yes, please!
A coffee cake that doubles as dessert? Yes, please!

When it comes to baking, it’s always good to experiment with flavors and ingredients. If you’re interested in putting your own twist on this quick pineapple coffee cake recipe, there are plenty of substitutions and variations you can try out.

First up, let’s talk about the pineapple. If you don’t have fresh pineapple on hand, you can use canned pineapple instead. Simply drain the juice from the can and chop up the pineapple chunks into small pieces. You could also try using pineapple juice instead of milk to add an extra burst of tropical flavor.

If you’re looking for a healthier option, you can swap out some of the sugar for honey, or experiment with using vegan substitutes like coconut oil or almond milk. For a more indulgent take on this classic recipe, try sprinkling in some chocolate chips or chopped pecans into the batter.

Another way to switch things up is by adding spices to the mix. Cinnamon is a great addition to warm up the sweet and tangy flavors in this cake. You could also consider adding nutmeg, allspice, or even cardamom for a more complex flavor profile.

Lastly, if you’re feeling adventurous, why not try making this recipe into a sheet cake? Simply double the ingredients and bake in a larger pan for an easy-to-serve dessert that’s perfect for parties or large gatherings.

Whatever substitutions or variations you decide to make, be sure to adjust baking time and temperature accordingly so that your cake turns out perfectly every time. Happy baking!

Serving and Pairing

 Let the sweet aroma of pineapple fill your kitchen
Let the sweet aroma of pineapple fill your kitchen

Friends, let’s talk about serving and pairing this Quick Pineapple Coffee Cake Recipe. This dish is perfect for satisfying your sweet tooth with a morning treat or for making a statement as a dessert for your family and friends.

I suggest serving it warm, straight out of the oven. The aroma of the pineapple mixed with that coffee cake goodness is jaw-dropping! And if you’re feeling fancy, go ahead and top it off with a dollop of whipped cream to really take it to the next level.

Now, if you’re like me and love pairing your desserts with some good ole coffee, then look no further! For extra sweet moments, try pairing this recipe with some homemade French Vanilla latte or an iced cold brew to balance out the savory notes of the cake.

But wait, there’s more! You can also pair this cake with a nice cup of tea. I recommend something along the lines of chamomile tea to complement the fruity notes from the pineapple.

Now, if you’re feeling adventurous or want to add an extra punch to your dish, let’s talk about possible variations. I’ve tried adding shredded coconut on top of the cake before baking it, which makes this recipe even more tropical and delicious! You can also drizzle some honey on top instead of sugar for a sweet glaze.

In conclusion, serving and pairing this Quick Pineapple Coffee Cake Recipe is just as important as nailing its ingredients and baking process. Remember to experiment and have fun adding your personal touch to make this recipe truly yours!

Make-Ahead, Storing and Reheating

 The perfect pairing of coffee and pineapple
The perfect pairing of coffee and pineapple

Part of the beauty of this Pineapple Coffee Cake Recipe is its versatility. You can absolutely make it ahead of time, store it for later or even reheat it for breakfast or dessert. So let’s talk about how to do just that!

First off, if you want to make the cake ahead of time, go ahead and bake it according to the directions in part (4) of this recipe article. Once the cake is cooled, transfer it onto a serving platter or cover and store it in an airtight container (like Tupperware) for up to 4 days at room temperature. If you need to store for longer, then it is best to freeze the cake in an airtight container for up to 2 months.

In case you don’t want to bake the entire cake at once, you can actually freeze half or a quarter of the recipe so that you can enjoy different flavors throughout the week. Simply wrap the individual pieces well with plastic wrap and foil before storing in an airtight container in your freezer.

When reheating your Pineapple Coffee Cake –whether previously stored at room temperature, in the fridge, or even frozen– you have several options. You can simply let thaw at room temperature before consuming. Or to enjoy it warm and fresh out of the oven once again, you can reheat individual portions on a microwave-safe plate for about 15-20 seconds at a time until heated through (avoid overdoing it as this may dry out your cake). The best process is probably by heating the cake on a baking sheet at 350 °F oven until heated through.

One extra point to note when reheating your leftover Pineapple Coffee Cake: some additional pineapple juice on top prior reheating will help refresh the moisture lost during storage period speed up the baking process required while also bringing out more pineapple flavor!

Overall, if you plan wisely and follow these tips & tricks mentioned above, you can enjoy the taste of this Pineapple Coffee Cake for days without any added hassle. So why not make things simpler and give this delicious homemade cake a try?

Tips for Perfect Results

 Who needs frosting when you have pineapple on top?
Who needs frosting when you have pineapple on top?

As a barista, I understand that no matter how great a recipe may seem, it can still fail to deliver on taste and texture if certain tips are not followed. Therefore, to ensure that you get the most out of your Quick Pineapple Coffee Cake recipe, here are some tips to follow.

1. Properly Measure Ingredients: Ensure that you accurately measure all ingredients before adding them to the bowl. If you under-measure or over-measure any ingredient, it can throw off the whole recipe.

2. Room-Temperature Ingredients: Take out the eggs 30 minutes before using them in the recipe. This will help them mix evenly with other ingredients and create a better texture.

3. Follow Order: Mix your cake ingredients in the order listed so as not to miss any step or mess up the ratios.

4. Use High-Quality Pineapple: Since pineapple is a key ingredient in this recipe, be sure to use only high-quality pineapple like fresh pineapple or canned pineapple chunks (in juice).

5. Sift Your Flour: Sift your flour before measuring it. This gives it an airy texture and prevents clumps from forming in the batter.

6. Don’t Overmix: Once you add the dry ingredients to the wet ingredients, mix until only just combined. Overmixing creates a tough cake.

7. Do Not Underbake: Make sure to bake your coffee cake for the recommended amount of time until golden brown on top and a toothpick inserted into the center comes out clean.

By following these simple tips, you are guaranteed to yield a delicious Quick Pineapple Coffee Cake every single time.

Bottom Line

your coffee-making journey with a quick and delicious Pineapple Coffee Cake recipe! This recipe is sure to satisfy your sweet tooth cravings with its moist and fluffy texture, tangy pineapple flavor, and buttery crumb topping.

But what makes this recipe truly special is its versatility. You can substitute fresh pineapple for canned pineapple or even pineapple chunks, and the recipe will still turn out great. Plus, it’s easy to make substitutions for shortening or veganizing the recipe.

Not only is this Pineapple Coffee Cake perfect for lazy weekend mornings or as an indulgent dessert after dinner, but it’s also a great gift idea. Just wrap up a few slices in parchment paper and twine, and you have a thoughtful present to give to any coffee-lover in your life.

So why not add some tropical flavor to your coffee cake routine? Try out this Pineapple Coffee Cake recipe today, and you’ll be hooked! Happy brewing!

Quick Pineapple Coffee Cake

Quick Pineapple Coffee Cake Recipe

I love fresh pineapple and I try to include it into as much cooking as I can. This recipe is delicious, with the fresh pineapple. Its fairly quick to make too.
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 242.5 kcal


  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup shortening, melted
  • 1/3 cup fresh pineapple, diced and well drained
  • 2 tablespoons honey
  • 1 tablespoon butter, melted
  • 3 tablespoons chopped nuts


  • Sift together flour, baking powder, salt and sugar.
  • Beat egg; add milk and cooled shortening.
  • Pour into flour mixture; stir only until dry ingredients are moistened.
  • Turn into greased and floured 8 inch round layer cake pan.
  • Mix pineapple, honey and butter together.
  • Spoon pineapple topping over batter.
  • Sprinkle nuts on top.
  • Bake in preheated 400 oven for 30 minutes.
  • Serve warm.

Add Your Own Notes


Serving: 75gCalories: 242.5kcalCarbohydrates: 28gProtein: 4.3gFat: 13gSaturated Fat: 3.8gCholesterol: 32.4mgSodium: 211.2mgFiber: 1gSugar: 8.3g
Keyword < 60 Mins, Beginner Cook, Breads, Breakfast, Brunch, Easy, Fruit, Pineapple, Tropical
Tried this recipe?Let us know how it was!

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