Indulge in Decadence: Mocha Brownie Icing Recipe for Foodies

Picture this: it’s a cozy Sunday evening, you’ve just whipped up a batch of super moist espresso brownies, the perfect end to your weekend. But wait, what’s missing? That’s right, the icing on the cake – literally!

No need to fret, as a barista and avid baker, I’ve got you covered. In this recipe article, I’m going to share with you my go-to frosting recipe for brownies that will transform them into an indulgent treat. And the best part? It contains coffee – my favorite flavor to pair with rich chocolate!

Introducing my really easy and delicious mocha brownie icing recipe. It’ll elevate your brownies from average to amazing in no time. Trust me; this decadent frosting won’t disappoint!

With simple ingredients like cocoa powder, instant coffee granules, unsalted butter, and confectioners’ sugar, you won’t have to take a trip to a specialty store to make this frosting. And it’s super easy to make because we all know how important simplicity is when it comes to baking.

So join me in adding a touch of sophistication to your traditional brownies by giving this mocha brownie icing recipe a try. You won’t regret spicing up your routine and trying something new!

Why You’ll Love This Recipe

Really Easy and Good Mocha Brownie Icing
Really Easy and Good Mocha Brownie Icing

This Mocha Brownie Icing recipe is the perfect addition to your coffee lover’s arsenal, and if you are one, you’re in for a real treat. With this frosting, your favourite mocha brownies will be elevated to a whole new level of decadence.

One of the best things about this recipe is its simplicity; you only need a handful of ingredients that you probably already have sitting in your pantry. The cocoa powder gives it a rich chocolate taste without being too overpowering, and the instant coffee granules provide that subtle coffee flavour that pairs perfectly with chocolate.

Apart from how easy it is to make, the best part about this frosting is its texture. After making it according to the instructions, you’ll end up with a velvety-smooth icing that glides effortlessly over your brownies, making them look incredible on your plate.

If you love indulging in rich chocolaty treats but also appreciate a touch of coffee flavour every now and then, this recipe was made for you. It’s ideal for anyone who loves mocha flavoured desserts, doesn’t want to spend hours in the kitchen, and most importantly, wants to impress their friends with their baking skills.

Trust me when I say, once you’ve tried this frosting on your mocha brownies or any other chocolate cake or fudge brownie mix, nothing else will compare. You’ll wonder how you ever lived without it.

Ingredient List

 Decadence in a bowl
Decadence in a bowl

Ingredients you need for this Mocha Brownie Icing Recipe!

Here are the things you will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 5 cups powdered sugar
  • 2/3 cup cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1/4 cup hot water
  • 2 tsp instant coffee granules
  • 1/3 cup heavy whipping cream

These easy-to-find and fuss-free ingredients will create the perfect balance of flavor that will transform your brownies into a rich and decadent dessert masterpiece. Don’t worry if you don’t have any fancy or sophisticated stuff, these basic pantry ingredients will be more than enough. Just make sure they are at room temperature and in their freshest state possible to guarantee the best results possible.

The Recipe How-To

 Chocolate and coffee heaven
Chocolate and coffee heaven

Now that we’ve talked extensively about why this recipe is a must-try, let’s dive into the how-to of making this delicious mocha brownie icing recipe! This recipe is super easy and can be made in under 10 minutes. Here are the steps:

  1. In a mixing bowl, combine 2 cups of powdered sugar, 1/2 cup of unsalted butter (softened), ¼ cup of cocoa powder, 2 teaspoons of instant coffee granules and a pinch of salt.

  2. Then in order to make the frosting extra rich and creamy, mix in 3 tablespoons of whipping cream and 1 teaspoon of vanilla extract.

  3. Finally, add ¼ cup of hot water and whisk until nice and smooth.

  4. Voila! Your frosting is now done.

  5. If you plan on using this frosting for later on, simply cover it up with plastic wrap or put it into an airtight container and place it in the fridge.

  6. To use it again, you’ll need to let it soften up at room temperature for about 30 minutes and then whip it up lightly again to restore its texture.

  7. Enjoy your frosted mocha brownies with friends or pair them with your favorite drink!

Substitutions and Variations

 A rich and creamy addition to your brownies
A rich and creamy addition to your brownies

If you are looking to switch things up a bit, there are countless ways to make this mocha brownie icing recipe your own. Here are some substitutions and variations you can try:

1. Espresso brownie frosting: Instead of using regular brownies, use espresso brownies as the base for the frosting. This will give it an extra jolt of coffee flavor.

2. Chocolate frosting: If you have a love for all things chocolate, try swapping out the cocoa powder for melted chocolate chips or a chocolate glaze.

3. Vanilla mocha frosting: If you prefer a lighter coffee flavor, you can reduce the amount of instant coffee granules in the recipe and add more vanilla extract instead.

4. Buttercream frosting: For a lighter option, try making a simple buttercream frosting instead of the mocha brownie icing. This will still pair perfectly with the rich and fudgy brownies.

5. Powdered sugar alternatives: If you don’t have any confectioners’ sugar on hand, you can substitute regular sugar and blend it in a food processor until it reaches a powdery consistency.

6. Non-dairy options: For those with dietary restrictions or preferences, you can also make this recipe with vegan butter and coconut cream instead of heavy whipping cream.

The possibilities for this recipe are truly endless! Don’t be afraid to get creative and experiment with different flavors to find your perfect combination.

Serving and Pairing

 The ultimate indulgence
The ultimate indulgence

This mocha brownie icing recipe is a versatile treat that can be enjoyed in many ways. Here are some ideas for serving and pairing this delicious frosting.

For a classic dessert, spread the frosting on top of your favorite brownie recipe, such as fudgy or espresso brownies. This frosting will add an extra layer of chocolate and coffee flavor, which pairs perfectly with the rich and decadent texture of the brownies.

If you’re feeling adventurous, use this icing to top off a chocolate cake or cupcakes for a twist on a classic chocolate dessert. The mocha flavor will complement the richness of the chocolate very well, creating an indulgent combination that’s hard to resist.

For coffee lovers, consider pairing this frosting with a strong cup of coffee. It’s an excellent way to enjoy the flavors and aroma of both coffee and chocolate together in one drink.

If you’re feeling nostalgic for childhood treats, try spreading this frosting onto graham crackers or cookies. The sweet and smooth flavor of this mocha brownie icing will make you feel like you’re enjoying a campfire s’mores treat.

Lastly, use this frosting as a dip for fresh fruit like strawberries or bananas for a deliciously sweet snack. The fruity notes will be nicely balanced by the coffee and cocoa flavors from the frosting.

Overall, there are many ways to serve and pair this tasty mocha brownie icing recipe. Experiment with different combinations to find your perfect match!

Make-Ahead, Storing and Reheating

 The perfect topping for any chocolate lover
The perfect topping for any chocolate lover

If you’re looking to plan ahead, this mocha brownie icing recipe can be made a day or two before serving. Simply store the frosting in an airtight container in the refrigerator until you’re ready to frost your brownies. I also recommend bringing the frosting back up to room temperature before spreading it on top of your cooled brownies.

To store leftover frosted brownies, place them in an airtight container and keep them at room temperature for up to 2-3 days. If you want to store them for longer, keep the brownies in the refrigerator for up to a week. Just be sure that your container is tightly sealed so that the brownies don’t dry out.

If you need to reheat your brownies, simply pop them in the microwave for around 15-20 seconds. Do not overheat as this could cause your frosting to melt and become runny. The key is to warm them through just enough until they’re gooey and fudgy once again.

Overall, make-ahead, storing and reheating this mocha brownie frosting would be no issue at all, allowing you more time to sit back and indulge without worrying about having to make it all over again!

Tips for Perfect Results

 It's like a hug in a mug, but for your brownies
It’s like a hug in a mug, but for your brownies

When it comes to making mocha brownie icing, you want to create a delicious and irresistible flavor that will leave your taste buds dancing. While the recipe may seem simple, there are still some tips and tricks you can use to ensure a perfect end result. Here are my top tips for creating the best mocha brownie icing.

1. Use good quality cocoa powder and instant coffee granules.

The key to a rich and flavorful mocha brownie icing is to use high-quality cocoa powder and instant coffee granules. These ingredients add depth and complexity to the frosting that you won’t get with lower quality products. Choose cocoa powder that has a long expiration date, rich color, and aroma. And when it comes to instant coffee granules, opt for a brand that packs a punch of boldness.

2. Use unsalted butter.

By using unsalted butter in your mocha brownie icing, you have complete control over the saltiness of your frosting. I recommend bringing your unsalted butter to room temperature before using it, as it will create a smoother and creamier consistency.

3. Gradually add the powdered sugar.

Whether you’re using an electric mixer or mixing by hand, be sure to gradually add the powdered sugar to your mocha brownie icing one cup at a time. This will prevent clumping and make it easier for the sugar to dissolve.

4. Adjust consistency with heavy whipping cream.

If your frosting is too thick or dry, gradually add heavy whipping cream until you reach your desired consistency. As with powdered sugar, only add small amounts at a time until you reach the perfect consistency.

5. Chill before using.

Once you’ve prepared your mocha brownie icing, let it sit in the refrigerator for at least 30 minutes before using it on baked goods like brownies or cakes. Chilling allows the frosting to firm up and become more spreadable.

By following these tips and tricks for the perfect mocha brownie icing, you can be sure that your next batch of brownies will be a crowd-pleaser. Happy baking!


As I know that you may have some questions regarding the Really Easy and Good Mocha Brownie Icing Recipe, let me now answer some FAQs that might come up during the process of making this delicious frosting.

What is mocha frosting made of?

To create the delectable mocha frosting, a mixture of butter, powdered sugar, cocoa powder, espresso powder, heavy cream, salt, and vanilla extract is used.

How can I improve my Betty Crocker brownie mix?

As a seasoned barista, I’ve learned a few tricks of the trade when it comes to brewing a killer cup of coffee. Instead of using oil in your coffee recipe, try swapping it out for melted butter. This will give your coffee a richer taste and creamier texture.

Another way to elevate your coffee game is by using milk, flavored creamers, or brewed coffee instead of plain ol’ water. This will add an extra layer of flavor to your brew and give it a unique twist. Don’t be afraid to experiment with different types of milk or creamers, either.

If you want to take things up a notch, try adding in some extracts or flavorings. Vanilla extract and almond extract are both great options to give your coffee a subtle, sweet flavor. You could also try adding in some spices like cinnamon or nutmeg for a warm and cozy feel.

For those with a sweet tooth, using mix-ins like cookies and candies can really take your coffee to the next level. Crush up your favorite cookies and mix them into your coffee for a sweet and crunchy treat, or add in some chocolate chips for a decadent twist.

When it comes to baking coffee, sometimes less is more. Underbaking your coffee just slightly will give it a gooey and delicious texture that’s hard to resist. No one wants a dry or overcooked coffee, so don’t be afraid to err on the side of caution and take it out of the oven a little early.

And last but not least, don’t forget about the toppings! Whipped cream, sprinkles, and caramel sauce are all great options to add some extra pizzazz to your coffee. Get creative and have fun with your toppings – after all, life is too short for boring coffee.

How to make Gordon Ramsay brownies?

For this recipe, you will need 245g of dark chocolate, which should be broken into squares or roughly chopped. Additionally, 200g of butter should be diced, with a little extra for greasing the pans. For sweetness, you’ll need 175g of caster sugar and 125g of light soft brown sugar. Four large eggs should be lightly beaten and you’ll add 2 tsp of vanilla extract to that blend. To give the cake texture, you’ll need 115g of plain flour, and to balance out the sugar, you’ll want a pinch of sea salt.

Can I add coffee to brownie mix?

If you’re aiming for brownies with a rich and chewy texture that taste like they were baked by an expert, you might want to try substituting water with coffee. It’s widely known that coffee can enhance and bring out the flavor of chocolate, making it a popular ingredient in luxurious chocolate desserts and candies.

Bottom Line

In conclusion, this Really Easy and Good Mocha Brownie Icing Recipe is a must-try for any coffee-loving dessert enthusiast out there. This recipe is a fusion of rich cocoa powder, instant coffee granules and buttercream frosting that perfectly blends to create a decadent mocha flavor that complements beautifully with your favorite mocha brownies, chocolate cake or even fudgy brownies.

The recipe requires only 8 simple ingredients and can be prepared in minutes. Moreover, this frosting can be easily adjusted according to your taste-buds. Add more coffee granules if you want a stronger mocha flavor or more confectioners’ sugar if you prefer sweetness over bitterness.

Pair this frosting with fresh hot coffee to experience the full flavor profile of mocha. You can also store it in an airtight container in the fridge for up to 4 days and bring back to room temperature before use for its lusciousness to return.

In essence, this frosting recipe is an easy way to make your desserts stand out with minimal effort required. Whether you prefer dark chocolate brownies or homemade brownies, this mocha frosting will add a layer of richness that everyone will love.

So what are you waiting for? Grab the ingredients on the list above and start making the most delicious mocha brownie icing ever!

Really Easy and Good Mocha Brownie Icing

Really Easy and Good Mocha Brownie Icing Recipe

This is wonderful on brownies, it's a nice change from your regular chocolate icing.... but of coarse can be used for all different recipes also, this recipe makes enough to frost an 8x8-inch pan, but of coarse can be doubled or tripled!... it freezes well also, so prepare lots, and freeze in half or one cup plastic freezer containers to have handy when you need it.
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Prep Time 2 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 2 cups (approximately)
Calories 132.6 kcal


  • 3 tablespoons sifted cocoa powder
  • 2 tablespoons butter, softened
  • 3 tablespoons liquid cold strong coffee
  • 2 -3 teaspoons vanilla
  • confectioners' sugar


  • In a bowl, beat the cocoa, softened butter, liquid cooled coffee and vanilla until smooth.
  • Add in the confectioners sugar 1 cup at a time beating well, until desired consistancy is reached.
  • Spread on cooled brownies.

Add Your Own Notes


Serving: 96gCalories: 132.6kcalCarbohydrates: 5.2gProtein: 1.7gFat: 12.6gSaturated Fat: 8gCholesterol: 30.5mgSodium: 103.9mgFiber: 2.7gSugar: 0.7g
Keyword < 15 Mins, Beginner Cook, Dessert, Easy, Inexpensive, Sweet
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