Warm Up with This Nutty and Rich Chestnut Coffee Recipe

Dear coffee lovers,

I am thrilled to share this absolutely decadent roasted chestnut coffee recipe with you! If you are looking for that perfect cozy drink to warm you up on a chilly night, look no further. This recipe is not only delicious but also easy to make at home.

The aroma of chestnuts roasting over an open fire which reminds of the famous Christmas song is truly irresistible. But what if I told you that you can bring this holiday spirit into your home with just a few ingredients?

Not only is this recipe perfect for holiday gatherings, but also it is a great way to treat yourself after a long day. The hint of nuttiness from the roasted chestnuts combined with the creamy richness of Baileys Irish Cream and a touch of Kahlua makes for an absolutely perfect blend.

So, grab your favorite mug and settle in because this roasted chestnut coffee recipe will warm both your heart and your soul.

Why You’ll Love This Recipe

Roasted Chestnut Coffee
Roasted Chestnut Coffee

Are you a fan of flavored coffees or dessert recipes? Then you’ll love this roasted chestnut coffee recipe! It’s perfect for those looking for something unique and nutty to drink, and it’s guaranteed to satisfy your sweet tooth.

First and foremost, this coffee recipe is made with roasted chestnuts, which add a delicious nutty flavor to every sip. Chestnuts are a versatile ingredient that can be used in savory or sweet recipes, giving them an edge over other flavored coffees. This recipe also includes chestnut praline syrup as a key ingredient, providing an extra layer of sweetness that makes the coffee taste like a decadent dessert.

For those who enjoy experimenting with alcohol in their drinks, this recipe can be easily turned into a boozy latte with the addition of Baileys Irish Cream or Kahlua. And for those who aren’t fans of alcohol, don’t worry – it’s just as tasty without it. Plus, you can always top your coffee with some whipped cream to enhance its creaminess.

Lastly, this coffee is perfect for cozying up by the fire on a cold winter day. Imagine sipping on some hot roasted chestnut coffee while roasting chestnuts over an open fire – it’s like a scene out of a holiday movie. With its warm and comforting flavors, this roasted chestnut coffee will make you feel all warm and fuzzy inside.

Overall, this recipe is perfect for anyone looking to switch up their regular cup of Joe and try something new. It’s nutty, sweet, creamy, and perfect for enjoying on any occasion. So go ahead and give it a try – you won’t regret it!

Ingredient List

 A warm, nutty aroma fills the air as I roast these chestnuts for the perfect cup of coffee.
A warm, nutty aroma fills the air as I roast these chestnuts for the perfect cup of coffee.

To begin making roasted chestnut coffee, we need to gather some ingredients. Here is a list of what you will need:

Coffee Base

  • 1 fluid ounce of strong coffee or espresso

Roasted Chestnuts

  • Handful of sweet chestnuts
  • 2 tablespoons of Chestnut praline syrup
  • 1 teaspoon of vanilla extract
  • 2 shots of espresso
  • brown sugar

Creamy Additions

  • Baileys Irish cream
  • Kahlua
  • vodka


  • Whipped cream

The Recipe How-To

 The rich brown tones of roasted chestnuts complement the deep, earthy colors of our freshly brewed coffee.
The rich brown tones of roasted chestnuts complement the deep, earthy colors of our freshly brewed coffee.

Preparing the Roasted Chestnuts

Before making the roasted chestnut coffee, it is essential to have your chestnuts ready. Here’s how to prepare them:

  • Preheat your oven to 425°F.
  • Cut an “X” on the flat side of each chestnut, making sure to cut through the shell.
  • Place the chestnuts in a single layer on a baking sheet with the cut side up.
  • Roast for about 15-20 minutes, depending on their size. Check them every five minutes and shake the pan once or twice to ensure even roasting.
  • Remove from heat when they’re tender and fully cooked. Let them cool.

Making the Roasted Chestnut Syrup

The roasted chestnut syrup adds a nutty sweetness to this coffee recipe. Follow these simple steps to make it:


  • 1 cup water
  • 1 cup brown sugar
  • The flesh of 8 roasted chestnuts


  1. In a small saucepan, combine water syrup 1 cup of brown sugar until it dissolves completely over medium heat.
  2. Add the roasted chestnuts and allow them to soak in it for 30 minutes.
  3. Remove the saucepan from heat and allow it to cool.
  4. Strain the syrup into an airtight container and chill until needed.

Making the Chestnut Praline Latte

Now that you’ve prepped everything, it’s time to make your Chestnut Praline Latte.


  • 2 shots espresso, or strong coffee brewed using dark roasted coffee beans
  • 1 fluid ounce Baileys Irish Cream
  • Vodka (optional)
  • Coffee whipped cream (optional)
  • Chestnut praline syrup (ingredients in previous section)
  • Milk (2% or whole), steamed


  1. Begin by brewing two shots of espresso or dark roast coffee in a large mug.
  2. Add 1 fluid ounce of Baileys Irish Cream to the espresso, followed by 1-2 oz of vodka, depending on how strong you like it (optional).
  3. Stir the mixture together until combined.
  4. Pour 2 tbsp of the Chestnut Praline Syrup over the coffee, and stir well.
  5. Next, add steamed milk to the same mug, filling it up about ¾ of the way.
  6. Add the remaining praline syrup on top and stir gently.
  7. Top with coffee whipped cream if desired.

Congratulations! You’ve successfully made your very own roasted chestnut coffee with delicious chestnut praline syrup and Baileys Irish Cream. Enjoy!

Substitutions and Variations

 Roasted chestnut coffee is the perfect cozy companion on a chilly fall morning.
Roasted chestnut coffee is the perfect cozy companion on a chilly fall morning.

Looking to mix things up with your Roasted Chestnut Coffee Recipe? Here are some substitutions and variations that you can try out to give this classic recipe a new twist!

Firstly, you can switch out the Baileys Irish Cream with other liqueurs such as Frangelico or Kahlua. This will give your coffee recipe a new flavor profile while still maintaining the rich and creamy consistency.

For a more nutty taste, add a pump of hazelnut syrup or honey chestnut syrup to your coffee roasted chestnuts. This will make your recipe nutty, sweet and delicious.

If you want something sweeter and richer, you can also try adding brown sugar or 2 teaspoons of chocolate powder to your recipe ingredients. This will add depth and sweetness to your roasted chestnut coffee, turning it into a satisfying dessert drink.

For those seeking an even more elevated experience, consider incorporating some flavored coffees such as hazelnut macchiato or chestnut praline latte from the Starbucks secret menu into your coffee roasting process. These unique flavors will complement the roasted chestnuts beautifully and take your coffee recipe to the next level.

Finally, for fans of dessert recipes, try combining roasted chestnuts with other ingredients such as cinnamon, whipped cream, or even chocolate cake to create your own unique chestnut cake recipe! Not only will this be a scrumptious treat for yourself but also a great surprise for any guests!

By experimenting with these substitutions and variations, you have countless possibilities for creating truly memorable and flavorful roasted chestnut coffee that is uniquely yours!

Serving and Pairing

 I carefully measure out the roasted chestnuts to ensure the perfect balance of flavor.
I carefully measure out the roasted chestnuts to ensure the perfect balance of flavor.

After brewing the perfect Roasted Chestnut Coffee, it’s time to savor and delight in it. This chestnut coffee recipe pairs perfectly with a variety of sweets and desserts, making it an excellent accompaniment to any after-dinner treat.

One classic and delicious pairing is chestnut cake, its nutty and buttery flavors combine effortlessly with the roasted chestnut latte. Your taste buds will also appreciate the contrast between the fluffy texture of the cake and the creamy consistency of the latte. The coffee’s hints of vanilla, caramel, and nuts subtly complement each other in this pairing.

Another great choice is a hazelnut macchiato with pralines. This strong-flavored coffee is a flagship beverage in Starbucks’ secret menu but this homemade recipe can save you some cash. The toasted hazelnut syrup coffee perfectly pairs with the nutty flavor profile of the chestnuts, giving you a sweet and bold experience that’s sure to excite your senses.

For those who prefer simpler sweet treats, honey roasted chestnuts are an exquisite yet affordable pairing for this latte. These crispy sweets are both chewy and delicious coming from a process that involves tossing cooked chestnuts in honey, then roasting them until they crackle like caramel popcorn, giving every bite that nutty sweetness that your latte needs.

Whether enjoying your Roasted Chestnut Coffee alone or with family and friends, this velvety beverage is sure to please. Get creative! A perfect cup of Roasted Chestnut Coffee is an ideal base for flavored coffees or dessert recipes that call for differently flavored syrups or cream types during serving. Sit back, take a sip, close your eyes as the aroma fills your nose, relax, and unwind.

Make-Ahead, Storing and Reheating

 With every sip, the smooth and nutty roasted chestnuts add a layer of depth to the coffee.
With every sip, the smooth and nutty roasted chestnuts add a layer of depth to the coffee.

One of the best things about the Roasted Chestnut Coffee Recipe is that you can easily make it ahead of time and store it for later. This recipe is perfect for those who have busy mornings or want to make a large batch for a group of friends.

To make this recipe ahead of time, simply follow the recipe instructions and let the coffee cool before storing it in an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to serve, reheat the coffee on low heat on your stovetop or in the microwave.

If you want to add a little extra kick to your Roasted Chestnut Coffee Recipe, consider adding some Baileys Irish Cream or vodka. These liquors will add another layer of flavor to your coffee and create a delicious and warming winter treat.

When it comes to storing this recipe, it’s important to keep in mind that the syrup can thicken over time. If this happens, simply warm up the syrup by heating it in a saucepan with a small amount of water until it returns to its original consistency.

Lastly, if you like your coffee extra sweet, try making your own chestnut praline syrup using brown sugar, honey, and roasted chestnuts. This recipe is both nutty and sweet and can be used for a variety of flavored coffees and dessert recipes.

Overall, this Roasted Chestnut Coffee Recipe can easily become a staple in your morning routine as well as an impressive and warming treat for guests during gatherings or holiday parties.

Tips for Perfect Results

 The subtle sweetness of the chestnuts perfectly balances out the bitterness of coffee.
The subtle sweetness of the chestnuts perfectly balances out the bitterness of coffee.

To make sure you get the most delicious and nutty roasted chestnut coffee, here are some key tips to keep in mind:

1. Use freshly roasted chestnuts: The freshness of the roasted chestnuts is crucial in this recipe. So, try to roast the chestnuts just before you make the coffee for the best flavor and aroma.

2. Choose high-quality coffee beans: Since there are a few flavors going on in this recipe, it’s important to use high-quality coffee beans that can stand up to the other ingredients.

3. Froth the milk properly: For a rich and creamy latte, frothing the milk properly is essential. Make sure to use whole milk and froth it until it has a smooth, velvety texture.

4. Adjust the sweetness to your liking: The amount of sweetness in the latte can vary depending on your personal preference. Start with the recommended amount of syrup and adjust accordingly.

5. Garnish with whipped cream and praline bits: Adding a dollop of whipped cream and some praline bits on top of your latte will enhance both taste and appearance.

6. Consider serving it as a dessert: This flavored latte is so indulgent that it can easily double as a dessert! Serve with some sweet chestnuts or a slice of chestnut cake for an extra special treat.

By following these simple tips, you’ll be able to make an irresistible cup of roasted chestnut coffee or latte that will satisfy your cravings for something nutty, sweet and flavorful.


Now that you have a clear understanding of how to make this delicious roasted chestnut coffee recipe, you may have some questions in your mind. Therefore, in this section, I have covered some of the most commonly asked questions related to this recipe to help you achieve perfect results every time you prepare it. So without any delay, let’s dive into the FAQ section.

Do you need to soak chestnuts before roasting?

When it comes to roasting chestnuts, the process can be easier and smoother with a little preparation beforehand. While soaking chestnuts before toasting is not a strict requirement, it is definitely advisable. Soaking the chestnuts for a minimum of one hour allows for the skin to soften, making the peeling process a breeze. Additionally, this process creates steam between the shell and pulp, resulting in soft and tender chestnuts.

Should I boil chestnuts before roasting?

To achieve a perfect texture for chestnuts that are soft and tender, it is recommended to boil or pressure cook them before roasting. Doing so will bring out the distinct savory taste that pairs excellently with gatherings during chilly evenings.

How long do you soak chestnuts before roasting?

Before roasting the chestnuts, it’s best to soak them in water for at least 30 minutes up to an hour. Once the soaking time is up, drain the chestnuts and remove any excess moisture using a paper towel. Spread the chestnuts evenly on a roasting pan and place them inside a preheated oven at 400°F. Wait for about 15 to 20 minutes before checking on them – this should be enough time for the shells to become crispy and to start curling back at the X mark.

How do you roast chestnuts like a street vendor?

To make roasted chestnuts, heat your oven to 350 degrees. Cut a small “X” into each chestnut shell and place them on a baking sheet. Roast the chestnuts for approximately 30 minutes, making sure to shake the pan once or twice during baking to ensure even toasting. Once done, remove them from the heat and transfer them into a bowl. Cover the bowl with a towel and let the chestnuts rest for 15 minutes. This will make it easier to remove the flesh from the shells. Gently peel away the shell and enjoy your delicious, hot roasted chestnuts!

Bottom Line

In conclusion, if you’re a coffee lover looking for something new and exciting to try, this roasted chestnut coffee recipe is perfect for you! With its rich, nutty flavors and the subtle sweetness of chestnut praline syrup, it’s a delightful treat that will warm you up from the inside out – especially on those chilly fall and winter mornings. Plus, with all of the variations and substitutions available, you can customize this recipe to suit your taste preferences and dietary needs.

So why not give it a try? Whether you’re making it for yourself or sharing it with friends and family, this chestnut praline latte recipe is sure to impress. And if you’re feeling adventurous, don’t be afraid to experiment with different ingredients and techniques to make it your own.

In summary, enjoy discovering different flavored coffees like chestnuts that’ll inspire you to create more dessert recipes perfect for any occasion. Remember to make Chestnut Cake Recipe or other sweet chestnuts flavors enhanced dessert that’ll satisfy your sweet tooth too. So go ahead and indulge in the delicious aroma of roasted chestnuts while enjoying your cup of coffee today!

Roasted Chestnut Coffee

Roasted Chestnut Coffee Recipe

A great coffee cocktail. A friend and coffee lover gave me this recipe years ago.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 271 kcal


  • 1 fluid ounce Kahlua
  • 1 fluid ounce Baileys Irish Cream
  • 1 fluid ounce Frangelico
  • 1 fluid ounce vodka
  • coffee
  • whipped cream


  • In an Irish coffee mug, pour a 4 shots of the liquor.
  • Top with fresh brewed coffee.
  • Top of with whipped creme (optional).

Add Your Own Notes


Serving: 94gCalories: 271kcalCarbohydrates: 17.5gProtein: 0.9gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 31.6mgSugar: 17.1g
Keyword < 15 Mins, Beverages, Easy
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found