Delicious Snickers Coffee Cake Recipe
Picture yourself enjoying a cup of hot coffee along with a slice of delicious snickers cake. Sweet, moist, and filled with flavors that excite your taste buds, this treat is the perfect way to start your day, end your meal or share among friends.
As a skilled barista, I’m always on the hunt for coffee and dessert recipes that will make my customers’ days even sweeter. That’s why I can’t help but share my latest obsession: the Snickers Coffee Cake Recipe.
If you love snickers bars as much as I do, then you’ll be pleasantly surprised to know that this recipe combines all the goodness of a classic snickers candy bar into a mouthwatering cake. With soft layers of sponge infused with caramel and chocolate flavorings, crunchy pecans adding an extra dimension of texture, and velvety buttercream frosting topping it all off, each bite is sure to bring a sense of nostalgia with unparalleled satisfaction.
One thing that stands out from other recipes I’ve tried is the rich aroma that lingers while baking it. Trust me; everyone in your household will gather around once you take this cake out from your oven. Whether you’re hosting a birthday party or craving something sweet on lazy Sunday mornings, this snickers coffee cake recipe should be on your must-try list.
With simple ingredients and easy-to-follow instructions, this recipe is perfect for all levels of bakers – from novices starting out in the kitchen to seasoned home cooks looking for new inspiration. So what are you waiting for? Get crackin’ and make yourself some delicious Snickers Coffee Cake.
Why You’ll Love This Recipe
Are you a fan of candy bars and coffee cake? Then get ready for a match made in heaven with this Snickers Coffee Cake Recipe! Trust me, this recipe is worth every calorie.
Firstly, this recipe combines two of the most comforting treats- Snickers candy bar and coffee cake. Each bite delivers a rich, creamy texture from the candy bar chunks mixed with sinfully sweet cake. The chocolatey goodness is the perfect pick-me-up for an afternoon snack or even dessert!
Secondly, this recipe is versatile and customizable to fit your individual preferences. Want more peanut butter? Add some to the streusel mix! Want a sweeter taste? Increase the amount of brown sugar in the glaze! This lets you tailor the recipe to your specific liking.
Furthermore, making the cake is easy with all ingredients readily available in your pantry. The buttermilk and eggs keep the cake moist and fluffy, while the flour provides an ideal foundation to hold everything together. No need for any complicated techniques or special equipment!
Lastly, this Snickers Coffee Cake Recipe will surely impress everyone gathered around your table for brunch or after-dinner treats. Plus, it creates a warm sense of comfort and familiarity that is perfect for sharing among friends and family.
Trust me when I say that this Snickers Coffee Cake Recipe will become a staple in your recipe book. It’s definitely worth giving it a try – just one bite and you’ll be hooked!
Ingredient List
Here’s what you’ll need to make this Snickers coffee cake recipe:
For the Cake:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened (or margarine)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 snickers candy bars, chopped into small pieces
For the Streusel:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted (or margarine)
- 1 tablespoon cinnamon (or to preference)
- 2 cups chopped snickers candy bar
For the Salted Caramel Glaze:
- 3/4 cup granulated sugar
- 1/4 cup water
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- pinch of salt
Note: If you can’t find Snickers Candy Bars, feel free to substitute with your preferred candy bars that have peanuts and chocolate in them. Also, don’t forget to check out the Substitutions and Variations section for more ingredient ideas!
The Recipe How-To
Preheat the oven to 350°F (175°C). Get your 9 x 13 inch baking dish ready and grease it with butter or cooking spray.
The Cake
Start with the batter by whisking together the dry ingredients in a medium bowl until well combined. Combine 2 cups of all-purpose flour, 2 cups of brown sugar, 1 teaspoon of salt, and 1 teaspoon of baking soda.
In another large mixing bowl, use an electric mixer to cream together butter and margarine. Add in 1 egg and 1 teaspoon of vanilla extract. Mix again until fully combined. With the mixer running on low speed, gradually add the dry ingredients mixture alternating with 1 cup of buttermilk.
When it is completely mixed, pour half of the batter into your greased baking dish. Top with chopped up Snickers bars evenyly over the batter until it is covered. Pour remaining batter over Snickers bars and smooth out evenly.
The Streusel
Make the streusel in another small mixing bowl by combining 3/4 cup all-purpose flour, 3/4 cup brown sugar, and 1 tablespoon cinnamon (or to preference). Using a fork, mix in 1 stick (1/2 cup) softened butter until crumbly. Then, gently fold in 2 cups of chopped up Snickers bars.
Sprinkle all of streusel mixture over top of cake batter evenly.
The Bake
Bake for 45-50 minutes or until a toothpick comes out clean from the center of the cake. Remove from oven when cooked thoroughly.
The Glaze
As soon as you take out the cake, drizzle with salted caramel glaze while it’s still warm. For the glaze, melt half a stick (1/4 cup) of butter in a small saucepan over medium heat. Mix in 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/4 cup milk, and a pinch of salt. Bring mixture to a full boil, stirring constantly.
Remove from heat and whisk in 1/4 cup of caramel sauce, and 1 tablespoon of Dutch process cocoa powder until smooth. Pour over bread while it is still warm.
Let the cake cool down to room temperature before serving.
Enjoy your Snickers Coffee Cake!
Substitutions and Variations
As a barista and amateur baker, I know that sometimes you want to switch things up and create something new from an old recipe. Here are some substitutions and variations for this Snickers coffee cake recipe that will keep your taste buds entertained.
Firstly, if you can’t find Snickers bars at your local grocery store or if you simply have a preference for other types of candy bars, feel free to substitute with your favorite chocolate-covered candy bar. Try Reese’s peanut butter cups, Milky Way bars, or caramel Twix to name a few.
If you’re looking to make this cake a bit healthier, swap out the all-purpose flour for oat flour or whole wheat flour. You can also use coconut sugar instead of regular granulated sugar for a natural sweetness boost.
For those who love nuts as much as I do, try adding chopped pecans or walnuts to the streusel topping. You can also sprinkle some cinnamon on top of the chopped nuts for an added burst of flavor.
Feeling adventurous? Why not try making this recipe into a layer cake by baking two 9-inch round cakes with this same recipe and then layering them together with salted caramel glaze in between.
Finally, if you’re feeling extra indulgent and want to make this cake even more decadent, top it off with a scoop of vanilla ice cream or whipped cream. And if you really want to take it over the top, drizzle some caramel sauce on top of the ice cream for good measure.
With these variations and substitutions, you can create your own unique version of this classic Snickers coffee cake recipe that’s sure to impress your family and friends.
Serving and Pairing
What’s the best way to enjoy a delectable Snickers coffee cake? I believe it’s with a cup of hot coffee or tea. However, you can experiment with different beverage pairings, such as chocolate-flavored teas, milk, or even a tall glass of cold brew iced coffee.
Apart from beverages, this cake is versatile enough to be served in many ways. You can slice it up into wedges and present it simply on a platter as a morning snack for your family or guests. Alternatively, the Snickers coffee cake would work great as an indulgent afternoon dessert alongside some homemade ice cream.
In case you’re planning for a grand celebration or an occasion like a birthday party, you can turn this Snickers coffee cake recipe into a show-stopper by transforming it into a layer cake. To do so, add one more layer of the same cake batter followed by Snickers streusel and repeat until all of the batter is used up.
Once the cake is baked and cooled, decorate the entire thing with buttercream frosting and a drizzle of delicious salted caramel glaze. Don’t forget to garnish it with chopped Snickers candy bars and pecans for that extra touch of love! Trust me; your guests will go crazy over this decadent creation.
Regardless of how you serve this cake, be sure to savor every bite while enjoying the warm conversation and good company around you.
Make-Ahead, Storing and Reheating
One of the best things about this Snickers Coffee Cake recipe is that it’s easy to make ahead of time for convenience. If you plan on serving the cake later, you can bake it, let it cool completely, and store it covered in the refrigerator for up to three days. Just take it out and bring it to room temperature before serving.
If you have any leftovers, wrap them tightly in plastic or aluminum foil and store them in the fridge for up to four days. You can also freeze the cake for longer storage. For best results, slice the cake into individual portions and wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. You can then freeze them for up to two months.
When you’re ready to enjoy your leftovers or thawed-out cake slices, you can reheat them in a few different ways. The easiest method is to pop them in the microwave for about 20 seconds per slice or until heated through. Alternatively, you can warm them up in a preheated oven at 300°F for 5-10 minutes.
Remember that this cake is best served fresh, so reheating should only be used as a last resort. To avoid having to reheat at all, consider making only what you need or splitting the recipe into smaller batches that are easier to finish. Trust me; you won’t want to wait too long to savor this heavenly creation!
Tips for Perfect Results
Creating the perfect snicker coffee cake does require a bit of finesse. Here are some tips to help you achieve the best results possible.
1. Use room temperature ingredients
Ensure that all your recipe ingredients are at room temperature before starting. This will allow everything to mix more evenly and create a smoother batter.
2. Don’t overmix the batter
Overmixing can make your cake rubbery and tough. Mix until just combined, and then stop.
3. Adjust temperature and baking time
Every oven is different, so it’s always better to check for doneness rather than strictly following baking times in recipes. Start checking about 5-10 minutes before the stated time, and bake until a toothpick comes out clean from the center of the cake.
4. Opt for high-quality ingredients
Using good-quality ingredients such as real butter, fresh eggs, and vanilla extract will improve the overall taste of your coffee cake.
5. Play with flavors
If you would like to make your coffee cake more indulgent or unique, experiment with flavors such as peanut butter or salted caramel. You could also add in other toppings, like chopped nuts or whipped cream for extra flair.
6. Rest before glazing
Allowing your coffee cake to cool completely before applying glaze will ensure that it doesn’t become runny or slide off. Plus, it will give it the perfect texture for slicing and serving.
Remember – this is about you and what you love! Not everyone uses almond milk, not everyone uses margarine instead of butter. Don’t be afraid to make little adjustments here and there where necessary!
Bottom Line
In conclusion, this Snickers Coffee Cake recipe is something that deserves a spot in your cookbook. With its irresistible taste and endless possibilities for customization and variation, it’s no wonder why it has become a favorite among coffee and cake enthusiasts alike.
Whether you’re an amateur baker or an experienced barista, this recipe is perfect for you. With easy-to-follow instructions and simple ingredients, making this Snickers Coffee Cake has never been easier. Plus, with the option to substitute and vary the ingredients to fit your preferences, you can create a masterpiece unique to your tastes.
So go ahead and give this Snickers Coffee Cake recipe a try! Enjoy it as a dessert, snack or even for breakfast. Before you know it, you’ll be hooked and sharing the recipe with your friends and family!
In conclusion, let me leave you with this quote by Alfred A. Montapert: “All the things you truly love will be reflected in how much time you spend pursuing them.” So if you truly love good food and great coffee, then don’t miss out on trying this Snickers Coffee Cake recipe – I promise it won’t disappoint!
Snickers Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup cold butter or 1/2 cup margarine
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 (1 1/2 ounce) Snickers candy bars, crushed
- 1 cup chopped pecans
Instructions
- In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
- Set aside 1/2 cup for topping.
- To the remaining crumb mixture, add baking soda and salt.
- Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
- Pour into a greased 11x7x2-in. baking pan.
- Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
- Bake at 350ºF. for 40 minutes or until toothpick inserted near the center comes out clean.
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