Delicious Homemade Blueberry Coffee Cake Recipe
Hello coffee lovers! Are you looking for a new recipe to tantalize your taste buds and impress your friends and family? Well, look no further than this sour cream-blueberry coffee cake recipe.
Picture a moist, flavorful cake with bursts of juicy blueberries, crunchy pecans, and a hint of cinnamon. Can’t you almost smell the aroma wafting through your kitchen? With this recipe, you’ll achieve just that – a perfect combination of sweet and tangy flavors that will leave your mouth watering for more.
Whether you’re an experienced baker or a beginner, this recipe is easy to follow and promises delicious results. So why not treat yourself to something special today? Whip up this sour cream-blueberry coffee cake and savor every last bite. Trust me, your taste buds will thank you.
Why You’ll Love This Recipe
My friends and coffee lovers, let me tell you why you’ll fall in love with this exceptional recipe – the Sour Cream-Blueberry Coffee Cake Recipe. Imagine the delicate, buttery crumb cake bursting with juicy blueberries that will melt in your mouth? Each slice is pure heaven – a crave-worthy delight that offers an unforgettable experience.
The richness of sour cream balances the fruity sweetness of blueberries beautifully in this delectable cake recipe. It’s perfect for any time of day – morning, afternoon or evening. The aroma and flavor of freshly brewed coffee perfectly complement its taste. Whether you are having it at home or taking it to a party, this classic pastry will make you an instant hero amongst your loved ones.
This Sour Cream-Blueberry Coffee Cake Recipe sure will take your brunch game up a notch or two. Instead of grabbing store-bought muffins or croissants, why not go above and beyond by surprising your guests with this delectable cake at your next gathering? You’ll enjoy a ripple of applause and admiration when everyone bites into it.
And the best part is that you don’t have to limit yourself to only making this cake on special occasions. This easy-to-follow recipe comes together effortlessly and is perfect for days when you are craving something indulgent yet comforting. Trust me; once you try this Sour Cream-Blueberry Coffee Cake Recipe, there’ll be no going back to regular pastries again.
So what are you waiting for? It’s time to unleash your baking skills and whip up some magic in the kitchen by making this delicious Sour Cream-Blueberry Coffee Cake recipe today!
Ingredient List
Let’s start with the ingredient list you’ll need to make this absolutely scrumptious sour cream-blueberry coffee cake.
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- â…” cup unsalted butter, softened at room temperature
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- grated zest of one lemon
Blueberry Filling
- 1½ cups of fresh blueberries
(if you prefer, you can use frozen blueberries, just make sure they are thawed and drained before adding) - 2 tablespoon granulated sugar
Topping
- ½ cup chopped pecans
- 2 tablespoons granulated sugar
As always, I recommend you to use high-quality ingredients for the best results. Make sure your baking powder and baking soda are fresh to ensure that the cake rises properly. And don’t forget, having all of your ingredients at room temperature before starting is key to a successful cake!
The Recipe How-To
Cream the Butter and Sugar Mixture
To begin with, prepare the cream mixture of butter, granulated sugar and brown sugar. Ensure your butter is softened to room temperature to avoid any lumps in the mixture. Using a stand mixer, whip the butter and ¾ cup of sugar together, until it is light, fluffy and pale in color.
Add and Beat Eggs
Next, lightly whisk 2 eggs and add them to the mixture, along with 1 cup of sour cream and 1 teaspoon of vanilla extract. Continue beating the mixture on high speed for another minute or two until everything is evenly combined
Sift Dry Ingredients
Sift together 2 cups of all-purpose flour, 1 teaspoon each of baking soda and baking powder, and ¼ teaspoon of salt into a separate bowl. Sifting the flour will help break any clumps and make for a lighter-textured cake.
Combine Wet And Dry Ingredients
Once everything is sifted, add these dry ingredients gradually into the butter mixture while mixing at low speed. Do not overbeat – just keep combining until everything roughly comes together.
Fold In Blueberries
Now it’s time to fold in up to 3 cups of fresh or frozen blueberries. Gently mix the batter with a spatula or spoon until well distributed.
Pour Batter And Bake
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×8 inch baking dish with butter or cooking spray. Pour in the batter, then smooth it out evenly.
Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow it cool for around 10 minutes before taking it out of the pan.
This recipe will make one delicious blueberry sour cream coffee cake that you can indulge yourself!
Substitutions and Variations
As a barista and coffee enthusiast, I understand that sometimes we don’t have all the ingredients or we want to try something new. For this Sour Cream-Blueberry Coffee Cake recipe, there are some substitutions and variations you can try for a different twist on this classic dessert.
– Blueberries: If you don’t have fresh blueberries, that’s okay. You can use frozen ones, just make sure to thaw them first and pat them dry with a paper towel to avoid extra moisture. Also, you can substitute the blueberries with other fruits such as raspberries or blackberries for a different flavor profile.
– Flour: Instead of all-purpose flour, you can try using whole wheat flour for a healthier option. You can also mix it with almond flour or oat flour to make it gluten-free.
– Sugar: Brown sugar can give a deeper and richer flavor to this cake. Also, you might want to reduce the amount of sugar by substituting some with honey or maple syrup.
– Lemon: Adding lemon zest to the cake batter will give it a nice citrusy aroma that pairs perfectly with the blueberries.
– Streusel topping: If you want to take this coffee cake up a notch, add a crunchy streusel topping made with brown sugar, chopped pecans, and ground cinnamon. It will give it an irresistible texture and flavor.
Overall, feel free to experiment with different substitutions and variations according to your taste preferences. The best part of baking is getting creative in the kitchen!
Serving and Pairing
When it comes to serving and pairing a slice of Sour Cream-Blueberry Coffee Cake, there are a few things to consider. First and foremost, this cake is best enjoyed warm with a fresh cup of coffee. The flavors of the blueberries and cinnamon mingle together harmoniously with the subtle tang of the sour cream, creating a perfect balance for your taste buds.
If you’re looking to elevate your serving game, consider pairing your slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness will amplify the flavors and create a delightful dessert experience.
This cake is also an excellent option for brunch or as a sweet addition to any breakfast spread. Its rich flavors and textures complement savory dishes like quiches, omelets or frittatas.
The versatility of this coffee cake allows you to serve it at any time of day – whether as a midday snack, an after-dinner treat, or even as dessert at your next dinner party.
In sum, the sourness of the cake is balanced out by the sweetness of the blueberries which makes it perfect for serving alongside your morning coffee or for indulging in as dessert at a fancy dinner party. No matter how you choose to serve it, one thing is certain – this delicious Sour Cream-Blueberry Coffee Cake will surely leave anyone coming back for more.
Make-Ahead, Storing and Reheating
When it comes to make-ahead, storing, and reheating the sour cream-blueberry coffee cake, there are a few things you should keep in mind to ensure the cake remains moist and delicious.
To prepare this cake ahead of time, you can bake it up to 3 days before serving. Just be sure to store it properly by wrapping it tightly in plastic wrap or foil and placing it in an airtight container. This will help prevent moisture loss and keep the cake fresh until you’re ready to serve.
If you need to store the cake for longer periods, you can freeze it. The sour cream in the recipe helps the cake maintain its moisture without thinning out the batter when frozen. To freeze, place the cooled cake in a freezer-safe container and wrap it well with plastic wrap. You can store the frozen cake for up to 3 months without sacrificing freshness.
When you’re ready to reheat the cake, let it thaw at room temperature for a few hours, then preheat your oven to 350°F (175°C). Remove any plastic wrap or foil from your pan and place your cake on a baking sheet. Reheat your coffee cake for around 10-15 minutes until warmed through.
If you want to add some extra flair to your reheated coffee cake, dust it with powdered sugar or serve with whipped cream on top. This will give your already delicious sour cream-blueberry coffee cake an added touch of decadence.
Remember not to reheat too much of the leftover coffee cake as constant reheating may dry out the juicy blueberries which will make the taste less enjoyable compared to freshly baked blueberry sour cream coffee cake.
Tips for Perfect Results
As a barista and a coffee lover, I know that the perfect coffee cake is more than just following the recipe. Here are some of my tips to help you create the perfect blueberry sour cream coffee cake:
1. Use Room Temperature Ingredients
One of the secrets to a perfect cake is using all ingredients at room temperature. This will ensure that everything mixes and bakes evenly. When your ingredients are at different temperatures, it can affect the consistency of the batter.
2. Don’t Overmix the Batter
When making the batter, only mix until everything is well combined. Overmixing can result in a tough cake. You want your cake to be moist and tender with a light crumb.
3. Add Lemon Zest
Lemon zest adds an extra zing to your cake! It complements the blueberries and adds a fresh flavor to your cake. Use it sparingly though; too much can overpower other flavors in the cake.
4. Mix Frozen Blueberries into Batter
If using frozen blueberries instead of fresh ones, be sure to toss them in some flour before adding them to the batter. This helps prevent them from sinking to the bottom of the cake during baking.
5. Adjust Baking Time for Juicy Blueberries
Fresh blueberries are juicy, which can add to the moisture of your cake. Monitor your cake towards the end of baking time and if there are still wet pockets in the center, you may need to add some extra baking time.
By using these tips, you’ll be able to enjoy a delicious blueberry sour cream coffee cake with perfect results every time!
FAQ
As a barista with years of experience, I understand the importance of clear instructions and guidance. In this section, I’ll answer frequently asked questions about sour cream-blueberry coffee cake recipe to help you troubleshoot any potential concerns that may arise while making this delicious treat. So, whether you’re a seasoned baker or a novice in the kitchen, let’s dive into these FAQs and find their answers together!
What does adding sour cream to a cake mix do?
Incorporating sour cream into your batter can enhance the moisture content of your cake without compromising its texture. Unlike liquid ingredients, sour cream can provide the necessary moisture while maintaining the desired thickness of the batter, resulting in a cake with a delicate and refined texture.
Does sour cream change the flavor of a cake?
According to Samantha Seneviratne, who authored The Joys of Baking: Recipes and Stories for a Sweet Life, incorporating an acidic component into baked goods provides a slight tangy taste. Furthermore, the use of fat in baking contributes to the tenderness and richness that results in delectable cakes.
Does sour cream coffee cake need to be refrigerated?
Looking to keep your sour cream coffee cake fresh? You can store it in an airtight container at room temperature for up to three days without refrigeration. But if you want it to last longer, refrigeration will give it another week of freshness. Need even longer storage? Freeze the cake for up to three months.
How much sour cream to add to cake mix?
To achieve a delicious cake with a moist texture, we have a secret ingredient up our sleeves – sour cream! This addition can give your box cake mix a boost of flavor and make it even more delectable than you can imagine.
Bottom Line
As we reach the end of this recipe article, I hope that I have successfully convinced you to try making this sour cream-blueberry coffee cake. The perfect balance between the tangy sour cream and the sweet blueberries come together to create a cake that is sure to impress even the most discerning coffee lovers.
Whether you decide to follow the recipe step-by-step or make some changes and substitutions along the way, I encourage you to experiment and have fun in the kitchen. After all, baking should be a joyful and creative process!
Lastly, don’t forget to pair your slice of warm, moist, and flavorful coffee cake with a cup of hot coffee or tea for the ultimate indulgence. I guarantee that this recipe will be a hit with your family and friends, and perhaps even make it into your regular rotation of go-to dessert recipes.
So go ahead now and get baking! Let me know how it turns out in the comments below. Happy baking!
Sour Cream-Blueberry Coffee Cake Recipe
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup sugar
- 2 large eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla extract
- 2 teaspoons grated lemon rind
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint fresh blueberries or 1 pint frozen blueberries
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 4 teaspoons milk
Instructions
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
- Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
- Combine blueberries and next 3 ingredients. Sprinkle over batter.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
- Whisk together powdered sugar and milk until smooth. Drizzle over cake.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
