Indulge in the Rich Taste of Spanish Coffee Recipe

Are you a coffee person looking for the perfect pick me up? Look no further than the Spanish Coffee recipe from Walt Disney World Resort. This unique coffee recipe is both delicious and delightful, and perfect to enjoy anytime, anywhere. Whether you are a fan of coffee liqueur, cold brew or espresso, this recipe has got you covered with its rich and decadent flavor.

At the Coronado Springs Resort in Walt Disney World, you can enjoy this amazing recipe at the Barcelona Lounge while soaking in the beautiful views. But why limit yourself to enjoying it only there? With this recipe, you can now make it at home too! Treat yourself to a cup of this delightful coffee in the comfort of your own home café, and feel as if you were transported right back to the resort.

So get ready to mix brandy, Kahlua, and coffee together with cream and cherry on top for a true indulgence that will make your taste buds dance with joy. This recipe is easy to follow and perfect for any coffee lover who wants to take their coffee game up a notch.

Join me as we explore the magic of making Spanish Coffee recipe from Walt Disney World Resort right in your own home kitchen. Let’s hop on this adventure together and indulge ourselves with a rich and flavorful cup of Spanish Coffee!

Why You’ll Love This Recipe

Spanish Coffee from Walt Disney World
Spanish Coffee from Walt Disney World

Welcome coffee enthusiasts, are you ready to take a journey to Walt Disney World and discover the delightful Spanish Coffee? This coffee is one of the most popular beverages among vacationers, and for a good reason. Imagine sipping on a sweet, velvety coffee blend while taking in the scenic views of Disney Coronado Springs Resort. Picture yourself enjoying a warm cup of Spanish Coffee before beginning your day at the Walt Disney World Theme Parks or as an after-dinner treat at one of the resort’s fine-dining restaurants.

Let me tell you why you will love this recipe. First, it is easy to make at home with just a few ingredients – Kahlua Coffee Liqueur, Brandy, Cold Brew Black Cafè, and Whipped Cream with Cherries. The recipe uses simple measuring techniques and no specialized equipment, so it is perfect for anyone looking to make a quick coffee in their own home café con leche style.

Secondly, this beverage is versatile – not only is it delicious hot but can also enjoy it iced in warmer temperatures. The mixture of Kahlua and Brandy makes it warming and comforting during winter but still refreshing enough to sip on while sat in Disney parks during summertime. Switch between ice cubes or cold brew coffee for an around-the-year drinking choice.

Finally, this recipe comes from none other than Walt Disney World – renowned for its exceptional customer service standards and entertainment value. This quality ensures you will love and savour each cup of Spanish Coffee anytime you want to feel like you have taken an exciting trip to Florida without leaving your cosy house surroundings.

In conclusion, whether you plan a visit to Orlando or looking for new recipes to try in your humble abode, I strongly recommend trying this Walt Disney World recipe for Spanish Coffee today. Give it a go; I guarantee it’s worth it!

Ingredient List

 Rich, bold Spanish coffee made with dark roast coffee beans
Rich, bold Spanish coffee made with dark roast coffee beans

A list of ingredients you’ll need to Make Spanish Coffee:

  • 1 1/2 oz Brandy
  • 1/2 oz Kahlua Coffee Liqueur
  • 5 oz Cold Brew Black Caffè Bold coffee
  • Whipped Cream and a Cherry for garnish

Spanish Coffee is a cocktail made with, you guessed it, coffee liqueur, brandy, and brewed coffee. At the Walt Disney World resort, they use cold brew black coffee, but you can use any bold brew black cafè you’d like. The whipped cream and cherry on top add an extra level of fancy decoration that elevates this drink even further. It’s worth noting that while this recipe calls for specific ingredient measurements, feel free to adjust according to your preference!

The Recipe How-To

 Topped with velvety whipped cream and a hint of cinnamon
Topped with velvety whipped cream and a hint of cinnamon

Now that we’ve covered the ingredient list, it’s time to learn how to make this delicious Spanish Coffee recipe. This recipe is perfect for those chilly evenings that call for a warm and tasty drink to soothe your soul. Follow these steps carefully and enjoy a mouthwatering beverage.

Step 1: Brew Black Café

The first step in making Spanish Coffee is to brew Black Café. I recommend using a cold brew coffee, as it offers a stronger and smoother taste. You can either make your own at home or buy it from your favorite coffee shop like Joffrey’s Coffee. You’ll need 5 oz of cold brew black café for this recipe.

Step 2: Mix Brandy and Kahlua with the Coffee

Now that you have your Black Café, it’s time to mix the alcoholic ingredients in a small bowl or measuring cup. Add ½ oz of brandy and ½ oz of Kahlua coffee liqueur. Stir well until fully combined.

Step 3: Pour Irish Coffee

Next, you will pour the mixture into an Irish coffee mug. Make sure to choose a heat-resistant glass, as this drink is served hot! Fill the mug three-quarters of the way with the coffee-brandy-Kahlua mix.

Step 4: Top with Whipped Cream and Cherry

The next step is simple yet essential to add so much flavor – top off the drink with whipped cream and a cherry on top! I recommend using heavy whipping cream slightly sweetened with sugar. Using an icing bag, pipe the cream in swirls on top of your drink. Add your whipped cream and cherry before serving and enjoy your Flaming Spanish Coffee!

Now that you know how to make this fantastic drink, delight yourself by creating it at home or sharing it with friends while dinner parties or on chilly nights. Each sip of this drink will transport you to the lively streets of Barcelona or Madrid, and surely leave you craving for more.

Substitutions and Variations

 Perfectly sweetened with Kahlua coffee liqueur and brandy
Perfectly sweetened with Kahlua coffee liqueur and brandy

If you’re feeling adventurous, there are plenty of ways to mix up this Spanish Coffee recipe to make it your own. Here are a few substitutions and variations to consider:

– For a sweet, fruity twist on traditional Spanish Coffee, try substituting the coffee liqueur with Tia Maria or Grand Marnier.

– If you want to add more kick to the recipe, mix brandy and Kahlua with hot, black coffee instead of cold brew.

– While whipped cream and cherries might be the classic toppings for Spanish Coffee, feel free to experiment with other coffee drinks. Try adding cream cheese or even chocolate shavings to your mug for a decadent treat.

– Want something more refreshing during the hotter months? Swap out the warm ingredients for iced coffee instead. You can even pour the cold brew over ice and add milk or creamer to make it more refreshing.

– For those who prefer non-alcoholic options or want to make this recipe family-friendly, simply omit the brandy and use decaf coffee instead.

– Make it a fun activity for friends and family by creating a mini café con leche bar with different flavors and toppings like caramel sauce, whipped cream, or cinnamon.

With all of these substitutions and variations at your disposal, you can enjoy Spanish Coffee anytime and anywhere based on your preference!

Serving and Pairing

 Warm up with a mug of this cozy and comforting beverage
Warm up with a mug of this cozy and comforting beverage

The Spanish Coffee from Walt Disney World is an indulgent and flavorful beverage that deserves to be enjoyed alongside some equally delightful accompaniments. Because of its bold flavor and boozy kick, this beverage would pair wonderfully with desserts that feature complementary flavors.

One perfect pairing option is the classic Spanish dessert, flan, with its creamy texture and caramelized sugar on top. Another great option would be churros, which are crispy on the outside and soft on the inside, dusted with cinnamon sugar to add a touch of sweetness.

For those looking for something even more indulgent and full-bodied, a chocolate torte or tiramisu would also be a great pairing as they both have bold flavors that can stand up to the richness of this cocktail.

Aside from these dessert options, the Spanish Coffee can also be paired alongside tapas dishes such as croquetas or patatas bravas- these savory bites will help balance out the sweetness of the drink with their salty flavors.

Overall, whether you are sipping on this beverage at home or at Walt Disney World’s Toledo Tapas Steak & Seafood or Barcelona Lounge, you will want to make sure to have the perfect food pairing to enhance your enjoyment of this deliciously complex coffee recipe.

Make-Ahead, Storing and Reheating

 Inspired by the flavors of Walt Disney World's Epcot Center
Inspired by the flavors of Walt Disney World’s Epcot Center

Preparing the Spanish Coffee from Walt Disney World resort recipe can be time-consuming especially when brewing cold coffee, so it’s vital to think ahead of time. As a barista, I like to prepare my Spanish coffee ahead of time, then refrigerate it until I’m ready to serve.

To make-ahead Spanish Coffee from Walt Disney World resort recipe, mix brandy, Kahlua coffee liqueur, and freshly brewed cold brew black coffee. Transfer the mixture into an airtight container and refrigerate. The mixture will stay fresh for up to three days.

One of the benefits of making Spanish coffee ahead of time is that the flavors get to meld together, creating floral aroma and complex taste. Also, if you’re hosting a large crowd, making Spanish Coffee ahead of time allows you to focus on other details and enjoy your party.

When it’s time to serve, reheat the Spanish Coffee mixture in a small saucepan over medium heat until steamy hot. Then pour Irish creamer into the bottom of an Irish Coffee mug and fill two-thirds full with hot coffee. Top with whipped cream and a cherry.

If you have leftovers or want to store prepared coffee for later use, transfer them into an airtight container and place them in the refrigerator for up to three days. When reheating, stir the mixture over low heat until heated through.

In case you want to create some variations and not stick to five ounces of black coffee only in this recipe (as per original guidance), you can make creative uses of other items mentioned in the ingredient list such as Tia Maria or Grand Marnier which may enhance your recipe while creating your make-ahead plan.

Remember that drinks reheated multiple times may lose their flavors and can always add more fresh-brewed coffee or more brandy if needed before serving if needed.

Tips for Perfect Results

 Impress your guests with this elegant and delicious after-dinner drink
Impress your guests with this elegant and delicious after-dinner drink

Now that you’ve got the hang of making the Spanish Coffee, let’s talk about some tips and tricks to ensure that you’ll come up with the perfect blend every time you make it.

Firstly, for a more robust flavor, use cold-brew black coffee instead of regular brewed coffee. With its less acidic base, cold brew black caf will lend your Spanish Coffee a smoother taste that’s both satisfying and refreshing. You can whip up a batch of this by soaking coarsely ground coffee in water for several hours, then filtering them out.

It’s also important to choose the right type of alcohol. In this recipe, we use brandy and Kahlua as key ingredients. It is suggested that you mix the two in equal parts. However, if you want something stronger or weaker depending on your taste, feel free to experiment with the ratio until you find your preference.

Mixing your alcohol and coffee at just the right temperature is critical to achieving optimal results. Make sure the coffee is piping hot when you add your alcohol mixture in while stirring continuously. This way, you’ll get a lovely froth from the cream that will top off your drink nicely.

As for toppings, adding whipped cream on top of the coffee and garnishing it with cherries does wonders. That’s not mandatory, though; other toppings such as grated chocolate or cinnamon powder can also accentuate flavors without being overly sweet.

Don’t forget to serve your Spanish Coffee hot; it tastes best when it’s fresh and freshly brewed. Follow these simple tips, and you’re guaranteed a perfect cup every time!

Bottom Line

In conclusion, I hope that this recipe for Spanish coffee from Walt Disney World Resort provides you with the perfect blend of flavors and warmth. Keep in mind that you can always experiment with different variations and substitutions to make your very own version. Whether you’re a coffee connoisseur or a beginner, this recipe is easy to follow and will result in a delicious drink that you won’t forget.

From the bold taste of Kahlua and brandy to the sweet, fluffy whipped cream and cherries on top, every sip of this Spanish Coffee is truly indulgent. Whether you serve it up as an after-dinner treat or simply a cozy drink during cold nights, it’s sure to impress your guests or loved ones.

So why not treat yourself and enjoy the benefits of this coffee recipe? Mix up your favorite ingredients and try making it at home today. Trust me, once you taste the rich flavor combination of coffee, liqueur, and whipped cream, it would certainly become one of your most favorite coffee drinks. And with summer coming up soon, this recipe is a great addition to any iced coffee lineup!

Lastly, visit Walt Disney World Resort when possible and explore other exciting food offerings such as the Cape May Cafe Clambake and Columbia Restaurant on the lounge menu. With so many wonderful options in one place, you’ll definitely find something to love at the Happiest Place on Earth!

Spanish Coffee from Walt Disney World

Spanish Coffee from Walt Disney World Recipe

This recipe was created in the Walt Disney World Shopping Village. They serve it to thousands of people who pay big $$$. Why? You can make it quick and easy for yourself in less than 5 minutes! Enjoy!
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Spanish
Calories 181.9 kcal


  • 1/2 ounce brandy
  • 1 1/2 ounces Kahlua
  • 5 ounces hot coffee
  • whipped cream
  • cherries


  • Mix brandy, Kahlua and coffee and pour into an Irish coffee mug.
  • Top with whipped cream and a cherry. Enjoy!

Add Your Own Notes


Serving: 205gCalories: 181.9kcalCarbohydrates: 19.9gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gSodium: 6.5mgSugar: 19.7g
Keyword < 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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