How To Make Perfectly Spiced Mocha Chip Cookies at Home?
The aroma of freshly brewed coffee, the warm and comforting feeling it brings, is a universally loved experience. But what if we told you there’s a way to incorporate that love into your favorite treat? Introducing the Spiced Mocha Chip Cookies – an irresistible blend of mocha and chocolate chips, spiced to perfection.
Imagine biting into a chewy, gooey cookie that is bursting with flavors of gourmet espresso and cinnamon. The delightful crunch of chocolate chips as they melt in your mouth gives a satisfying final touch. Whether it’s for breakfast, an afternoon snack or dessert, these cookies will surely satisfy your sweet cravings while providing the energy boost you need to get through the day.
And the best part? They are easy to make! With simple ingredients such as flour, sugar, eggs, and butter accompanied by ground cinnamon, cocoa powder, instant coffee granules, and baking soda – this recipe creates a timeless cookie classic with a modern mocha twist.
For all those who love experimenting with new recipes or are simply looking to elevate their favorite cookie recipe to the next level, look no further than these Spiced Mocha Chip Cookies. So let’s dive right in and start baking!
Why You’ll Love This Recipe
Are you in search of a cookie recipe that’s beyond the ordinary? Look no further – the spiced mocha chip cookies recipe is right up your alley. This recipe combines two mouth-watering flavors, mocha and chocolate chips, with warm spices to create a cookie that is both comforting and indulgent.
Once you take a bite into these spiced mocha chip cookies, you’ll understand what makes them so special. The chocolate chips are perfectly balanced with notes of coffee and cinnamon, creating an unforgettable taste explosion in your mouth. The extra kick of espresso powder will awaken your senses, making it the perfect cookie to accompany your morning coffee or afternoon tea.
Moreover, this recipe’s ingredients list is easy to follow and consists of many household staples like eggs, sugar, butter, flour, and cocoa powder. You don’t need any fancy or hard-to-find ingredients, which makes it a stress-free and convenient recipe to bake on weekdays or weekends.
But what sets this recipe apart even more are its variations. You can make spicy Mexican hot chocolate cookies by adding chile powder, cinnamon, cayenne pepper or add some pumpkin spice for a seasonal twist. If you’re looking for an extra crunch factor, upgrade to the chocolate chunks instead of regular chips.
In conclusion, this spiced mocha chip cookies recipe is essential for anyone who loves chocolate chip cookies and wants a little something extra in flavor. These cookies never disappoint; over the years have become one of my favorite cookie recipes ever invented! So why not bake them and share them with your family and friends? I guarantee they’ll be coming back asking for more!
Ingredient List
Let’s gather the necessary ingredients for this Spiced Mocha Chip Cookies recipe. Here are what you’ll need:
- 1/2 cup warm water
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup (2 sticks) butter, softened
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 3/4 cup cocoa powder
- 4 cups all-purpose flour
- 2 cups chocolate chips
These recipe ingredients make a big batch of cookies that will delight anyone who loves chocolate chip cookies with a touch of mocha and spice.
The Recipe How-To
To begin with, make sure all recipe ingredients are at room temperature. Then, in a small bowl, whisk together 2 tablespoons of warm water and 1 tablespoon of instant espresso (coffee granules). Set aside.
Next, in a separate bowl, combine 2 cups of all-purpose flour (flour), 1/4 cup of unsweetened cocoa powder (cocoa powder), 1 teaspoon of baking soda (baking soda), 1 teaspoon of ground cinnamon (ground cinnamon) and a pinch of salt. Whisk the dry ingredients together and set aside.
In a large mixing bowl, cream 1 cup of softened unsalted butter (butter) with 1/2 cup each of granulated white sugar and packed brown sugar (sugar). Mix until light and fluffy. Add in the espresso mixture and 1 teaspoon of vanilla extract, and mix well.
Add in two large eggs (eggs) one at a time, mixing until fully combined.
Gradually add the dry ingredients mixture to the wet ingredients mixture until blended completely. Add in 12 oz of chocolate chips, mixing just enough to combine them into the dough.
Cover the bowl with plastic wrap and chill for at least one hour or overnight.
Baking Instructions
Preheat oven to 350°F (180°C).
Shape dough into balls, about 1-2 tablespoons worth each, depending on preference. Place balls on a greased baking sheet, leaving some space between them.
Bake for 10-14 minutes, or until the edges are set but the center is still slightly soft. Cool on the baking sheet for 5 minutes before transferring cookies onto a cooling rack to cool completely.
Adding Some Spice
To add an extra spicy kick to your cookies you can try different variations like Spiced Mocha Chocolate Chip Cookies. Add 1/8 teaspoon each of ground cloves and Cayenne pepper to spice up the cookie. For a Mexican Hot Chocolate flavour, add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground chile pepper. For a Pumpkin Spice flavour use the same amount of spices as for the Mexican hot chocolate, and include cinnamon, ginger, and pumpkin pie spice.
Making Them Unique
Mix it up by including other ingredients or coverings in your cookies addition to the chocolate chips, like chopped nuts such as pecans, white chocolate chips, or chocolate chunks.
Another great option is turning this recipe into spiced mocha crinkle cookies. By using the same dough recipe, you can shape a ball then coat it in powdered sugar before baking.
Serving Suggestions
These spiced mocha chip cookies are best served warm with a tall glass of milk, coffee or tea on a chilly day. Alternatively, serve with crushed candy cane pieces during the holiday season
Substitutions and Variations
Baking is an art, and one of its principles is that there are no strict rules but basic guidelines. Once you master the basic techniques, you can feel free to experiment, personalize and swap ingredients according to your preferences. Here are some substitution ideas and variations for this spiced mocha chip cookies recipe:
– Butter Substitutions: In this recipe, we used unsalted butter, but you can use salted butter instead, just reduce the amount of salt in half. You can also substitute unsalted butter with margarine or shortening.
– Flour Substitutions: We used all-purpose flour in this recipe for a chewy texture, but you can try using cake flour for a more tender crumb, self-rising flour for a fluffier cookie or whole wheat flour for a healthier version.
– Chocolate Chip Substitutions: You can use semisweet chocolate chips instead of milk chocolate chips or use chunks of dark chocolate for a more intense flavor. You can also add white chocolate or peanut butter chips for a different twist.
– Spices Substitutions: This recipe calls for cinnamon and cocoa powder, but you can play around with other spices such as ginger, nutmeg, cloves or even cayenne pepper or chili powder if you want to add some heat.
– Mocha Variations: For a stronger coffee flavor, add more instant espresso granules or replace half a cup of warm water with brewed coffee. If you prefer a sweeter taste, add one tablespoon of caramel syrup or substitute the warm water with hot chocolate mix.
– Pumpkin Spice Variation: For a seasonal twist, add one teaspoon of pumpkin spice blend to the dry ingredients before mixing with the wet ingredients.
– Mexican Hot Chocolate Variation: Add cinnamon and cayenne pepper or chili powder to your cookie dough for spicy Mexican hot chocolate cookies.
In baking, creativity is key! Don’t be afraid to customize your cookies according to your taste and imagination. Remember, there are no limits to what you can create, and the best way to find your favorite cookie recipe is to try new things and test what works for you.
Serving and Pairing
These Spiced Mocha Chip Cookies are a delightful treat that can be enjoyed all year round. When it comes to pairing these cookies with beverages, you have a wide range of options to choose from. The rich, chocolatey goodness and the hint of warm spices make these cookies perfect for dunking in a cup of steaming hot coffee or tea.
For an ultimate mocha sensation, try pairing these cookies with a cup of homemade mocha. To make your own homemade mocha, simply mix hot water, cocoa powder, instant coffee granules, and some sugar. This heavenly drink will perfectly complement the spicy and chocolatey flavors of the cookies.
If you prefer something that’s more on the indulgent side, try pairing these spiced cookies with a glass of cold milk. The richness of the milk will mellow down the heat from the spices while accentuating the sweetness of the chocolate chips.
For those who like to have fun with their food pairings, try matching these cookies with some spicy Mexican hot chocolate. You can use cinnamon-cayenne or cinnamon-cloves recipe depending on your preference. This combination is sure to awaken your taste buds and provide a satisfyingly delicious experience.
If you’re planning on serving these cookies at a party, consider using them as a base for amazing ice cream sandwiches. Simply sandwich a scoop or two of your favorite ice cream between two spiced mocha chip cookies for a delectable dessert experience.
Whatever your choice may be, these spiced mocha chip cookies can be paired with almost any of your favorite beverages or desserts for an indulgent treat that’s hard to resist.
Make-Ahead, Storing and Reheating
Once you have made these delightful spiced mocha chip cookies, you may want to make a little extra to enjoy later. These cookies can be made ahead of time and stored in an airtight container for up to five days. To ensure maximum freshness, let the cookies cool completely before storing them. You can even freeze the cookie dough in logs wrapped tightly in plastic wrap and aluminum foil for up to three months.
If you decide to freeze the dough, thaw it overnight in the fridge before baking. When you’re ready to serve, place the frozen dough onto a baking sheet lined with parchment paper and let them come to room temperature for 15-20 minutes. Follow the recipe instructions as written, but keep an eye on their cooking time since frozen dough might need slightly longer.
To reheat the stored or leftover cookies, heat them up gently in a low oven (around 120C) for five minutes or until they are heated through. Avoid reheating cookies in the microwave, as it can make them tough and chewy.
If you want to add some variety to your cookies addition, try adding white chocolate chips or chopped nuts before baking or dipping half of each cookie into melted white chocolate. You could also create spicy chocolate treats by using chili powder, cinnamon or other favorite spices and fold in chips of your choice. A pumpkin spice version is also possible using pumpkin pie spice instead of cinnamon.
So go ahead and indulge yourself with these wonderful spiced mocha chip cookies recipe any time of day or night!
Tips for Perfect Results
Are you ready to make the most delicious spiced mocha chip cookies? Here are some tips that will help you achieve perfect results every single time.
Firstly, it’s important to use room temperature butter. Leaving the butter out for an hour or so before baking will result in a better creaming process which ensures the cookies turn out with the perfect texture.
Secondly, do not overmix your dough. Overmixing would activate the gluten in flour and stiffen up the mixture which ends up in dry and crumbly cookies instead of soft, chewy ones. Once all ingredients have been added and mixed, stop right there.
Thirdly, for a more chocolatey flavor, use dark cocoa powder instead of regular cocoa powder or substitute white sugar for dark brown sugar which has molasses that gives it a richer taste.
Next, pay attention to the amount of instant espresso or coffee granules you use as they can quickly overwhelm other flavors in cookie dough. Be mindful that espresso or coffee granules also contain moisture so be careful when adding them to recipes.
Moreover, once you’ve made your dough, let it rest for at least 30 minutes before baking. This resting time allows the flavors to blend and lets the dough develop its natural consistency for better texture and taste afterwards.
Additionally, if you prefer your cookies slightly spicy, try adding cinnamon cayenne to enhance their flavor. You can also opt for a different chip variation such as chocolate chunk or white chocolate chip for an extra sweet touch.
Lastly, don’t forget to preheat your oven! A little extra patience goes a long way; baking spiced mocha chip cookies at the right temperature is key to achieving golden brown edges with soft centres you’ve been dreaming of.
By following these tips, you’ll be sure to impress your friends and family next time your kitchen smells like spicy chocolate heaven.
Bottom Line
In conclusion, the Spiced Mocha Chip Cookies Recipe is a delightful treat that will exceed your expectations. The rich mocha chocolate flavor combined with warm spices and crunchy chocolate chunks is irresistible, making it an excellent choice for anyone who loves cookies.
Follow the detailed recipe instructions, and you will experience a crispy and chewy texture that will make you want more. Plus, this recipe has options for substitutions and variations if you prefer to experiment with different ingredients.
Whether you are baking for yourself, family or friends, these cookies are perfect for serving and pairing with your favorite beverage such as coffee or tea.
Furthermore, the make-ahead and storing option allows you to enjoy fresh cookies anytime you crave them without going through the baking process every time. The tips provided in this recipe article ensure that you achieve perfect results, even if you are new to cookie baking.
Experience heavenly flavors in each bite with Spiced Mocha Chip Cookies Recipe, one of our favorite cookie recipes! So go ahead, indulge yourself in these spicy chocolate delights and let us know what you think!
Spiced Mocha Chip Cookies Recipe
Ingredients
- 3 cups flour
- 8 teaspoons cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract or 1 teaspoon orange extract, gives a nice flavor,too
- 5 tablespoons instant coffee
- 3 tablespoons warm water
- 2 (10 ounce) bags Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)
Instructions
- Preheat oven to 350ºF.
- Lightly grease cookie sheet (I like to use multiples, no waiting for cool time) In a medium bowl, combine flour, cocoa powder, cinnamon, baking soda and salt.
- In a large bowl, cream butter, brown sugar and white sugar together until light and fluffy (this may take several minutes, depending on the strength of your mixer).
- Beat in eggs one at a time, mixing well.
- Mix in extracts.
- Combine instant coffee and water in a small bowl and stir until fully dissolved.
- Mix coffee into butter/sugar mixture.
- Gradually mix flour mixture into butter mixture.
- Set aside 1/2 cup of morsels (for sprinkling and making the cookies pretty), and stir remaining morsels into dough.
- Drop by cookie scoop (or by rounded teaspoonfuls) onto prepared pans.
- For visual effect, sprinkle a few of the reserved morsels onto each cookie.
- Bake for 10 to 12 minutes, or until edges look done but centers appear slightly underbaked (I find that after the first batch, consecutive batches may take as little as 6 minutes to bake- I watch them carefully to prevent overbaking).
- Allow to cool on pan for 5 minutes, then transfer cookies to a wire rack to finish cooling (be sure to eat at least one cookie while still warm!).
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