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Are you a coffee lover who’s also a fan of baked goods? Then prepare yourself for a treat! I’m about to introduce you to my spicy buttermilk coffee cake recipe, which is sure to become your new favorite dessert. This cake has all the flavors that you’d expect from a classic coffee cake, blended with a spicy twist that will keep every bite interesting.

The aroma of cinnamon and nutmeg will waft through your kitchen as soon as you preheat the oven. Imagine biting into velvety smooth crumbs atop a moist cake that’s spiced just right. This cake’s beauty lies in its simplicity and versatility; Its spicy flavor will entertain your tastebuds long after it’s finished. You can serve your guests a slice of this cake at brunch or make it for a cozy evening treat with friends.

This recipe is quick and easy, making it the perfect option for an aspiring baker or someone looking for an effortless dessert without sacrificing flavor.The insightful tips within this recipe article are guaranteed to help make sure that even a beginner baker can master this spicy dessert. So go ahead and indulge in this irresistible buttermilk coffee cake that’s both sweet and spicy- you won’t regret it!

Why You’ll Love This Recipe

Spicy Buttermilk Coffee Cake
Spicy Buttermilk Coffee Cake

Are you in the mood for something sweet and spicy? Do you love coffee cake, but are looking for a variation that will awaken your taste buds? Look no further, as I present to you, the Spicy Buttermilk Coffee Cake Recipe!

This recipe combines the creamy goodness of buttermilk with a generous blend of nutmeg and cinnamon, all topped off with a crunchy layer of walnuts. The combination of ingredients creates a delightful depth of flavor that is both satisfying and delectable.

Not only is this cake recipe easy to follow, but it produces a consistently moist and fluffy cake every time. Whether it’s for breakfast, dessert or an afternoon snack, this Spicy Buttermilk Coffee Cake is perfect.

Moreover, the ingredients make it a versatile recipe that you can adjust to suit your preferences or add to your collection of go-to desserts. You can substitute some ingredients to make it gluten-free or vegan-friendly. You could even switch out the walnuts in the topping with pecans or almonds for variation!

Lastly, the delicacy pairs perfectly with a cup of hot coffee or tea- allowing those spicy notes in the cake to meld seamlessly with your drink of choice. Whether you’re on your morning date with caffeine or settling down after dinner, this delicious coffee cake will offer you an ultimate sweet treat.

So what are you waiting for? Try out this Spicy Buttermilk Coffee Cake Recipe today and enjoy all that it has to offer!

Ingredient List

 The spiciness in the recipe gives a subtle kick which makes it irresistible.
The spiciness in the recipe gives a subtle kick which makes it irresistible.

Before we start baking the Spicy Buttermilk Coffee Cake, it is essential to ensure that we have all the necessary ingredients. For this recipe, we will need:

Dry Ingredients:

  • 2 and 1/4 cups of all-purpose flour.
  • 1 and 1/2 teaspoons of baking powder.
  • 1/2 teaspoon of baking soda.
  • 1 teaspoon of ground cinnamon.
  • 1/2 teaspoon of ground nutmeg.
  • 1/2 teaspoon of salt.

Wet Ingredients:

  • 3/4 cup of shortening or unsalted butter, at room temperature.
  • 1 cup of granulated sugar.
  • 3/4 cup packed brown sugar.
  • 2 large eggs, at room temperature.
  • 1 and 1/4 cups buttermilk.

Streusel Topping Ingredients:

  • 1/2 cup of walnuts, finely chopped.
  • 1/2 cup packed brown sugar.
  • 1 tablespoon of all-purpose flour.
  • 1 and 1/2 teaspoons of ground cinnamon.
  • 3 tablespoons unsalted butter at room temperature.

The ingredient list may seem long; however, most items are readily available in a well-stocked kitchen pantry. In case any elements are missing, it is advisable to make a quick trip to the grocery store than running out in between our recipe preparation.

The Recipe How-To

 Prepare your taste buds for a heavenly experience with this spicy buttermilk coffee cake.
Prepare your taste buds for a heavenly experience with this spicy buttermilk coffee cake.

Now it’s time to dive into the recipe how-to for the delicious Spicy Buttermilk Coffee Cake. With a few simple ingredients, you can create a cake that is perfect for breakfast, brunch or dessert.

Gather Your Ingredients

Before beginning the recipe, make sure you have all your ingredients at hand. You will need the following:

  • 2 cups of self-rising flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 2 teaspoons of ground cinnamon
  • ½ teaspoon of nutmeg
  • ½ teaspoon of salt
  • 1 and ¼ cups of buttermilk
  • 1 stick of unsalted butter, softened
  • 1 cup of brown sugar, packed
  • 2 large eggs
  • 1 cup of chopped walnuts

Preparing the Cake Batter

Now, let’s walk through the steps in preparing this spicy buttermilk coffee cake.

Step 1: Grease your baking pan

Grease a baking pan using non-stick spray or butter.

Step 2: Combine the Dry Ingredients

In a big bowl, stir together flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Step 3: Mix the Wet Ingredients

Beat together butter and brown sugar until they are light and fluffy. Add eggs one at a time, mixing after each addition.

Step 4: Add Buttermilk

Next, alternate adding the buttermilk with the dry ingredients in thirds to create your cake batter. Mix well between additions.

Step 5: Add Walnuts

Fold in chopped walnuts into the batter until they are evenly distributed.

Baking Your Spicy Buttermilk Coffee Cake

Now that your cake batter is ready to go, it’s time to start baking.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Pour the Batter into the Prepared Pan

Pour the cake batter into the greased pan.

Step 3: Bake for 35-40 Minutes

Place in the preheated oven and bake for 35-40 minutes, checking with a toothpick or knife to see if it comes out clean from the center of the cake.

Step 4: Remove from Oven and Cool

Once baked, remove your cake from the oven and let it cool completely in its pan.


Serve this spicy buttermilk coffee cake while still warm with a steaming hot cup of coffee. The walnuts and cinnamon add extra flavor and texture to an already delicious dessert or breakfast. Enjoy!

Substitutions and Variations

 Perfect for a lazy Sunday morning, this cake is the ultimate indulgence.
Perfect for a lazy Sunday morning, this cake is the ultimate indulgence.

If you’re feeling experimental or want to make a variation of the Spicy Buttermilk Coffee Cake Recipe, here are some substitutions you can try.

– Walnuts: If you’re allergic to nuts or simply not a fan of walnuts, feel free to switch them out for another type of nut of your choice. Pecans or almonds would work just as well.

– Shortening: While we recommend using shortening for this recipe, feel free to substitute it with softened butter if that’s what you have on hand. However, keep in mind that using butter might give the cake a slightly different texture and taste.

– Buttermilk: If you don’t have buttermilk on hand, you can easily make a DIY version with regular milk and vinegar or lemon juice. Add 1 tablespoon of vinegar or lemon juice to every cup of milk and let it sit for 5 minutes before using it in the recipe.

– Pumpkin Pie Spice: If you don’t have pumpkin pie spice, you can make your own by mixing together cinnamon, nutmeg, ginger, and allspice. Use this mixture as a substitute in equal amounts.

– Self-Rising Flour: If you don’t have self-rising flour on hand, you can make your own by mixing together all-purpose flour, baking powder, and salt. Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt as a substitute for every cup of self-rising flour.

– Vegan Version: For a vegan version of this spicy buttermilk coffee cake recipe, substitute eggs with flax eggs (mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes) and buttermilk with almond milk mixed with apple cider vinegar or lemon juice. You can also use vegan butter instead of shortening.

Remember to start with small substitutions and adjust as necessary until you find the right balance. Don’t be afraid to experiment and make this recipe your own!

Serving and Pairing

 Looking for something spicy and sweet? Look no further.
Looking for something spicy and sweet? Look no further.

Once your spicy buttermilk coffee cake is out of the oven and cooled, it’s time to enjoy it! This cake is best served warm with a tall glass of milk or a piping hot cup of coffee. The aroma alone will make your mouth water, so go ahead and take that first bite.

The cake has a spicy kick to it from the cinnamon and nutmeg flavors, making it perfect for a cozy brunch or dessert on a chilly evening. Its moist texture and crunchy walnuts give this cake both sweetness and crunchiness that together creates an unforgettable combination.

If you’re hosting guests for Sunday morning brunch, try pairing the spicy buttermilk coffee cake with fresh fruit, such as berries or sliced peaches, to balance out the sweetness. A side of scrambled eggs or some breakfast sausage links would make the perfect hearty addition to the meal as well.

If you’re in need of something sweet after dinner or want to impress dinner guests with a delicious treat, try pairing this cake with a scoop of vanilla ice cream or whipped cream. Doing so will add an extra indulgent touch to the dessert without overpowering its unique flavors.

Overall, you can serve spicy buttermilk coffee cake in many different ways. Whether you enjoy it on its own or dressed up with toppings, this recipe is sure to please any coffee cake fanatic.

Make-Ahead, Storing and Reheating

 A combination of spicy and sweet is a match made in heaven; try it for yourself with this recipe.
A combination of spicy and sweet is a match made in heaven; try it for yourself with this recipe.

One of the best things about this Spicy Buttermilk Coffee Cake is that it’s perfect for baking ahead of time. To make it, simply follow the recipe instructions as normal and then let it cool completely before wrapping it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days or in the freezer for up to a month.

To reheat the cake, simply remove the plastic wrap or aluminum foil and let it come to room temperature on its own for at least 20 minutes. Then, preheat your oven to 350°F (175°C) and bake the cake in its bundt pan for about 10-15 minutes until heated through.

If you are serving slices instead of reheating the whole cake, then gently heat each slice in a microwave oven. It takes about 30 seconds on high power to reheat one slice but be careful not to overdo it since overheating could dry out the cake.

When storing leftover slices, wrap them tightly in aluminium foil or plastic wrap and put them in an airtight container in the fridge. They can last up to three to five days.

Lastly, if you’ve got any extra slices of this delicious cake, consider freezing them! Wrap individual slices in plastic wrap and store them all together in a resealable freezer bag or container. Whenever you want a slice, simply remove one from the freezer bag or container and let it come to room temperature before enjoying.

Tips for Perfect Results

 Spice up your coffee break with a slice of this mouthwatering buttermilk coffee cake.
Spice up your coffee break with a slice of this mouthwatering buttermilk coffee cake.

Now that you have the perfect recipe for Spicy Buttermilk Coffee Cake, let’s talk about some tips for perfect results every time. After all, nobody likes a dry or flat cake.

Firstly, make sure to use room temperature ingredients. Room temperature ingredients incorporate better and more evenly, ensuring a smooth and uniform batter. Take your eggs out of the refrigerator at least an hour before baking to ensure they are at room temperature.

Secondly, do not overmix the batter. Overmixing can cause too much air to be incorporated into the mixture, causing it to collapse or become tough. Mix until just combined and stop as soon as you see no more dry spots in the batter.

Thirdly, choose high-quality ingredients. The nutmeg, cinnamon, buttermilk, and walnuts are what make this coffee cake special, so choose fresh and flavorful options for optimal flavor.

Fourthly, make sure to preheat your oven to 350 degrees Fahrenheit before starting to prepare the batter. An oven that is not fully preheated may cause undercooked or uneven baked goods.

Fifthly, be patient – do not open the oven door until the cake is almost done. Otherwise, you run the risk of deflating it and ending up with a dense cake.

Lastly, experiment with different variations and substitutions to find your own perfect combination of flavors and textures. You can try swapping out pecans for walnuts or adding pumpkin pie spice instead of nutmeg.

By following these simple tips and tricks, you are sure to get a perfectly moist and delicious Spicy Buttermilk Coffee Cake every time you bake it!

Bottom Line

In conclusion, this spicy buttermilk coffee cake recipe is the perfect way to elevate your morning cup of joe or to serve as a delicious dessert. The combination of nutmeg, cinnamon, and brown sugar create a warm and comforting flavor profile that pairs perfectly with coffee.

But what truly sets this recipe apart is the use of buttermilk, which gives the cake a moist texture and tangy flavor. Using high-quality ingredients such as walnuts and self-rising flour will ensure that your cake turns out perfectly every time.

Whether you’re a seasoned baker or a novice, this recipe is easy to follow and offers plenty of opportunities for customization. From making substitutions with different types of nuts or spices, to creating variations like pumpkin spice or raspberry buttermilk, the possibilities are endless.

So why not try it out for yourself? Whip up a batch of this spicy buttermilk coffee cake and savor each delicious bite while enjoying your favorite cup of coffee. Trust me, your taste buds will thank you.

Spicy Buttermilk Coffee Cake

Spicy Buttermilk Coffee Cake Recipe

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Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 353.3 kcal


  • 2 1/2 cups self rising flour
  • 2 cups brown sugar, packed
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1/2 walnuts, finely chopped


  • Preheat oven to 350º.
  • Spray bundt pan with nonstick spray.
  • In large bowl, stir together flour, brown sugar, and salt.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Reserve 1/2 cup of crumb mixture.
  • Stir baking soda, cinnamon, and nutmeg into remaining mixture.
  • In a small bowl combine eggs and buttermilk.
  • Add to crumb mixture stirring until just combined.
  • Sprinkle reserved crumbs and nuts in bottom of prepared pan.
  • Pour batter over nuts.
  • Bake 50-55 minutes or until toothpick inserted comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Serve warm or cool thoroughly on wire rack.

Add Your Own Notes


Serving: 103gCalories: 353.3kcalCarbohydrates: 56.2gProtein: 4.3gFat: 12.8gSaturated Fat: 3.3gCholesterol: 36.1mgSodium: 527.5mgFiber: 0.8gSugar: 36.4g
Keyword < 60 Mins, Breads
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