Delicious & Easy Bacon Gouda Breakfast Sandwich Recipe

Are you a fan of breakfast sandwiches but tired of the same old bacon, egg and cheese combo? Look no further! I present to you the Starbucks Bacon & Gouda Artisan Breakfast Sandwich – a perfect way to jazz up your mornings with a gourmet twist.

If you’ve ever had a Starbucks Bacon & Gouda Artisan Breakfast Sandwich, then you know just how delicious they are. This sandwich has been a fan-favorite for years, and for good reason. It’s packed with flavor and made with premium ingredients that give it that restaurant-quality taste.

But what if I told you that you could make this infamous breakfast sandwich from the comfort of your own home? Yes, you read it right. You don’t have to leave your house to satisfy your cravings anymore. With a few basic ingredients and cooking skills, you can recreate this delicious breakfast sandwich in under 30 minutes.

Not only is this recipe easy to make, but it’s also customizable to suit your taste buds. Want to add more veggies or swap out bacon for turkey? The beauty of this recipe is that it can be tailored to your preferences.

So, roll up your sleeves, put on your apron and let’s get started. Your mornings will never be the same again once you try this Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe.

Why You’ll Love This Recipe

Starbucks Bacon & Gouda Artisan Breakfast Sandwich
Starbucks Bacon & Gouda Artisan Breakfast Sandwich

Are you tired of the same old breakfast choices every morning? Then try the Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe! This sandwich is packed with flavor and is sure to become your new favorite breakfast choice. Here are three reasons why you’ll love this recipe:

Firstly, this sandwich is a perfect blend of savory flavors. The applewood smoked bacon provides a smoky and salty flavor that pairs perfectly with the melted aged Gouda cheese. The Parmesan frittata adds a creamy texture to the sandwich, making each bite a true delight.

Secondly, this recipe is incredibly satisfying and filling. With 18g of protein and 360 calories per serving, it’s an excellent choice for anyone who wants to start their day with a healthy and satisfying breakfast.

Lastly, this recipe can be customized to fit your taste preferences. If you’re watching your calorie intake, you can substitute turkey bacon or low-fat cheese for the original ingredients without compromising on flavor. Or you could try adding some greens like spinach, arugula or kale to add some nutritional value or swap the bacon with grilled chicken or ham for different sort of meaty flavors.

Once you get familiar with this recipe, you can enjoy it anytime anywhere, be it at Starbucks cafe or at comfort of your own home, on its own or side pairing with fruit smoothies, coffee, tea or frappuccino.

In conclusion, if you’re looking for a tasty and filling breakfast that will energize your day in the best way possible, then try the Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe today!

Ingredient List

 Wake up to the delicious aroma of our Bacon & Gouda Artisan Breakfast Sandwich!
Wake up to the delicious aroma of our Bacon & Gouda Artisan Breakfast Sandwich!

Gather the Ingredients for the Perfect Bacon & Gouda Artisan Breakfast Sandwich

Before we start cooking, we want to make sure that we have all the ingredients needed for this restaurant-quality breakfast sandwich. To enjoy a scrumptious Starbucks bacon gouda artisan breakfast sandwich at home, you’ll need:

  • 2 ciabatta rolls
  • 6 slices of crispy applewood smoked bacon
  • 1 tablespoon of butter
  • 4 large eggs
  • 1/4 cup half and half or milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 slices of smoked gouda cheese

Make your way to your pantry or local store and get everything you need to create this mouthwatering breakfast delight – crispy bacon strips layered with creamy egg frittata and melted gouda cheese, piled high on an artisan roll.

The Recipe How-To

 Our sandwich is a perfect breakfast on the go for those busy mornings!
Our sandwich is a perfect breakfast on the go for those busy mornings!

Now that we know the ingredients, it’s time to start cooking this delicious Starbucks Bacon & Gouda Artisan Breakfast Sandwich!

Step 1: Preheat the Oven and Cook the Bacon

Preheat your oven to 350°F (175°C) and cook 4 pieces of applewood smoked bacon in a skillet over medium heat. Cook them until they are crispy, which could take about 8-10 minutes, and then set them aside.

Step 2: Make the Parmesan Frittata

Next, you will make the Parmesan frittata by whisking together 4 large eggs, 1/4 cup half-and-half, and a pinch of salt you’ve prepared. In a non-stick skillet, melt 1 tablespoon of butter over medium-low heat. Pour in the egg mixture and cook for around 6-8 minutes or until firm. Once done, remove from heat and let it cool down.

Step 3: Assemble the Sandwich

Now we’re ready to assemble everything! Firstly, slice your 2 ciabatta rolls in half lengthwise. Put a slice of aged Gouda cheese on one side of each roll and place them in the oven to warm up for about 2-3 minutes.

Meanwhile, divide the frittata into equal portions so that they fit onto the sandwich. Add 2 slices of cooked bacon to each portion of frittata then place them on top of one slice of rolls, on top of the melted cheese.

Lastly, put another slice of aged Gouda cheese on top, and cover with the other half of ciabatta roll. Press down gently until everything stays in place as one sandwich.

Step 4: Bake!

Put your assembled sandwiches into your preheated oven and let them bake for around 6-7 minutes, or until the cheese is melted and bubbly. Once done, remove them from the oven, and allow them to cool on a wire rack for a few minutes.

Now your Starbucks Bacon & Gouda Artisan Breakfast Sandwich is ready to serve!

Time to Enjoy!

Get ready to bite into this warm and cheesy breakfast treat that’s perfect for any time of day. This sandwich is packed with flavor that will satisfy all taste buds without taking all morning to make. Enjoy!

Substitutions and Variations

 Bacon, egg, and cheese pack a punch of flavor in our sandwich!
Bacon, egg, and cheese pack a punch of flavor in our sandwich!

Coffee lovers, this recipe is so versatile that you can modify it according to your taste buds. Need a meat-free option? Sub bacon with turkey bacon or tofu bacon. Want to make it healthier? Swap the bacon with sliced avocado or roasted sweet potatoes for added nutrition. Prefer a more classic sandwich? Try cheddar instead of gouda cheese, or add grilled onions and peppers for an extra kick.

If you want to create something new or elevate your breakfast sandwich game, consider adding sliced jalapeños, sauteed mushrooms, or even a dash of hot sauce. You can also experiment with different bread types such as sourdough, English muffins, or bagels.

For a low-carb alternative, you can skip the roll entirely and serve the bacon and egg filling on a bed of arugula or mixed greens.

Are you a cheese lover? Have fun trying out different cheese combinations like mozzarella and cheddar, parmesan and Swiss, or pepper jack and provolone to customize your artisan breakfast sandwich to perfection.

Don’t be afraid to mix things up and add your own twist to this recipe! The possibilities are endless, and as a barista-turned-chef myself, I always encourage creativity in the kitchen.

Serving and Pairing

 If you're in the mood for a satisfying breakfast, look no further than our Bacon & Gouda Artisan Breakfast Sandwich!
If you’re in the mood for a satisfying breakfast, look no further than our Bacon & Gouda Artisan Breakfast Sandwich!

Now that your homemade Starbucks Bacon & Gouda Artisan Breakfast Sandwich is ready to devour, let’s talk about serving and pairing options that complement this delicious sandwich!

This breakfast sandwich is a complete meal on its own, but you can still enhance its flavors with some simple side dishes and drinks. The Starbucks version of this treat contains a mix of smoked bacon, Gouda cheese, and an egg on top of an artisan roll. Enjoying it without any added flavors is already great, but if you like to spice things up a bit, here are some pairing suggestions for your Bacon & Gouda Artisan Breakfast Sandwich:

To start, you can pair this sandwich with fresh orange juice or black coffee. The acidity in either drink would balance out the richness of the bacon and Gouda cheese. If you prefer something cold and refreshing, go for an iced latte or an iced tea.

For a heartier breakfast feast, you can serve this sandwich with hash browns or a small mixed green salad. If you want to keep it healthy, you can also add some fresh fruit on the side.

For non-traditional pairing options, several customers have started to try different combos recently. They’ve tried pairing this breakfast favorite with creamy avocado toast or grilled cheese sandwiches as a fun twist on breakfast classics.

No matter how you choose to serve your Starbucks Bacon & Gouda Artisan Breakfast Sandwich, remember that the ultimate goal is to enjoy it while savoring every bite of this heavenly creation!

Make-Ahead, Storing and Reheating

 Biting into our sandwich is like an explosion of savory and delicious flavors!
Biting into our sandwich is like an explosion of savory and delicious flavors!

Now that you’ve mastered the art of making this delectable bacon and gouda artisan breakfast sandwich, it’s time to think about how to store and reheat it. This sandwich is perfect for those who are always on the go, so knowing how to store and reheat it will definitely save you time in the morning.

If you’re planning on making this sandwich in advance, you can store it in the refrigerator for up to 4 days. To do this, I recommend wrapping the sandwich tightly in plastic wrap or aluminum foil. When it comes time to reheat it, you can either place it in the microwave for 30-60 seconds, or in a 350-degree oven for 10-15 minutes.

If you’ve made a batch of these sandwiches and want to freeze them for later use, simply wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. The sandwiches can be kept frozen for up to a month. When ready to heat them up, thaw them overnight in the refrigerator then follow the reheating instructions above.

One tip that can help preserve its taste and texture when reheated is to avoid overcooking the bacon when making it the first time. Overcooked bacon will become chewy and tough after reheating. If you have some extra bacon left over from making the sandwich, take advantage of our tips on how to re-crisp dry bacon.

In summary, being able to make this sandwich ahead of time and storing them properly could mean having a convenient breakfast ready anytime. Just keep in mind that good quality ingredients and proper storage can make all the difference when reheating your sandwich!

Tips for Perfect Results

 The combination of bacon and gouda is a match made in breakfast heaven!
The combination of bacon and gouda is a match made in breakfast heaven!

To ensure that your Bacon & Gouda Artisan Breakfast Sandwich tastes like it’s crafted by a professional barista, I’m here to offer you some fool-proof tips on how to make the perfect Starbucks-style sandwich in the comfort of your own kitchen.

Firstly, when cooking your bacon, try to opt for a thinner cut. Thick-cut bacon can lead to an unbalanced sandwich and overpowering flavors. Additionally, ensure that your bacon is cooked to a crisp using a low heat to get rid of excess fat.

Secondly, when it comes to the egg portion of your sandwich, take care not to overcook your eggs. For optimal results, salt and pepper your eggs shortly before serving, and cook them to a soft yet slightly firm texture. To keep the eggs from sticking to the pan, use a little dab of butter or oil.

For the cheese element of your sandwich, it’s essential that you use high-quality gouda cheese. Make sure you slice the cheese thinly enough so that it melts perfectly, giving you that luscious layer of melted aged gouda that oozes with every bite.

If you’re making multiple sandwiches, assemble them quickly while everything is still hot. Stack your egg, cheese slices and bacon in between each ciabatta roll evenly.

Lastly, if you’re seeking a healthier version of this breakfast sandwich, try switching out traditional bacon for turkey bacon instead. Adding greens such as baby spinach or arugula adds a refreshing crunch to the sandwich whilst providing vitamins and minerals.

With these simple tips under your belt, you’ll have the ultimate homemade Bacon & Gouda Artisan Breakfast Sandwich – far superior to any fast-food chain.


Now that you have learned how to make the Starbucks Bacon & Gouda Artisan Breakfast Sandwich, it’s time to answer some questions that might arise while preparing this delicious recipe. Here are some common FAQs that can help you perfect your sandwich-making skills and avoid any problems or concerns so that you can enjoy your bacon gouda egg sandwich just like the one from Starbucks.

Why did Starbucks discontinue breakfast sandwiches?

The sandwich’s removal from the menu was attributed to quality standards issues by Food Business News, however, no specific details were given. Despite rumors that the sandwich was negatively affecting customers’ health, Starbucks stated that there was no truth to such claims as per NBC News.

Where does Starbucks get their breakfast sandwiches from?

As the demand for breakfast sandwiches increases in North America, Premium Brands saw an opportunity and acquired SK Food Group in 2010. This move allowed them to become a primary supplier of breakfast sandwiches and wraps to a major coffee company.

What is in a bacon Gouda from Starbucks?

Get ready for a mouth-watering breakfast sandwich experience with layers of smoked Applewood bacon, delicious aged Gouda cheese, and a fluffy parmesan frittata sandwiched between a perfectly crafted artisan roll.

What brand are Starbucks breakfast sandwiches?

Starbucks has expanded its menu to include more than just coffee by introducing breakfast sandwiches made by Premium Brands Holdings Corp.

Does Starbucks make their own breakfast sandwiches?

Starbucks does not make their breakfast sandwiches in-house, instead they source them from Premium Brands Holding Corp. As a result, freshly made sandwiches are scarce at Starbucks.

Bottom Line

In conclusion, now that you have the recipe for the Starbucks Bacon & Gouda Artisan Breakfast Sandwich, there’s no need to drive to the nearest Starbucks every time you crave one of these delicious breakfast snacks. With just a few simple ingredients and easy-to-follow instructions, you can make them at home anytime you want. Plus, with so much flexibility in terms of substitutions and variations, you can personalize your sandwich according to your taste preferences to create the perfect breakfast bite.

Not only is this sandwich hearty and satisfying, but it also provides a healthy dose of protein and carbs to help fuel your day. And with only 360 calories per serving and 18g of protein, this sandwich is an excellent choice for those looking for a balanced breakfast option.

So why settle for mediocre breakfasts when you can indulge in the best? Whether you’re enjoying it alone or sharing it with friends and family over a lazy weekend brunch, this Bacon & Gouda Artisan Breakfast Sandwich recipe is sure to become a go-to favorite. So go ahead and try it out – you won’t be disappointed!

Starbucks Bacon & Gouda Artisan Breakfast Sandwich

Starbucks Bacon & Gouda Artisan Breakfast Sandwich Recipe

Prepare your own Starbucks Bacon & Gouda Breakfast Sandwich at home.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Calories 434.9 kcal


  • 2 ciabatta rolls
  • 6 large eggs
  • 1/4 cup half-and-half or 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter
  • 6 slices cooked bacon
  • 2 slices gouda cheese


  • Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
  • Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
  • You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.

Add Your Own Notes


Serving: 212gCalories: 434.9kcalCarbohydrates: 2.8gProtein: 28.7gFat: 33.5gSaturated Fat: 13.8gCholesterol: 610.9mgSodium: 1121.2mgSugar: 0.6g
Keyword < 30 Mins, Breakfast, Easy
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