Delicious Cranberry Orange Muffins Recipe – Try Now!
Are you tired of shelling out a hefty amount of money every time you crave a cranberry orange muffin from Starbucks? If so, I have great news for you! I have brought the recipe to your doorstep, ready to be made in your own kitchen. This Starbucks copycat cranberry orange muffins recipe is easy and quick to make, plus it’s sure to satisfy any craving.
The combination of the tart cranberries and sweet orange flavor provides a perfect balance. And with the added crunch from walnuts and the softness from the freshly baked muffins, these cranberry orange muffins will be your new favorite indulgence.
Not only do these muffins taste fantastic, but they are also easy to make. You don’t need any fancy kitchen equipment or special skills; all you need is a mixing bowl, a muffin pan, and the right ingredients.
So why spend a small fortune on Starbucks’ overpriced muffins when you can easily make them at home without breaking the bank? With my recipe, you’ll never have to wait in long lines or worry about running out of your favorite treat.
So go ahead and give this recipe a try; I guarantee that you won’t regret it!
Why You’ll Love This Recipe
Ladies and gentlemen, have you ever wondered if there’s a recipe that combines tart cranberries with the zesty freshness of oranges in a deliciously moist muffin? Well, look no further because I have just the recipe for you! The star of today’s show is the Starbucks Copycat Cranberry Orange Muffins Recipe.
Now, why would you love this recipe, you may ask? Firstly, it is an easy and straightforward recipe that will make your baking experience hassle-free. The ingredients are simple, and if you don’t have them in your pantry already, they are readily available at your nearest grocery stores.
Secondly, this muffin recipe isn’t limited to a specific season or occasion, they’re perfect year-round. Besides, the sweet aroma of cranberries paired with the fragrant citrus notes of orange can instantly lift your mood.
Thirdly, this recipe guarantees moist cranberry orange muffins with every bite. The balance between sweetness and tartness is spot on, thanks to the granulated sugar and freshly squeezed orange juice. So whether you’re baking for your family or hosting friends for brunch, these muffins will not disappoint.
Lastly, this copycat version tastes just like the muffins sold at Starbucks. But rather than making a trip to the nearest store every time you crave one of these delicious muffins or cranberry bliss bars, why not bake them from the comfort of your own kitchen?
I hope the above reasons have convinced you that the Starbucks Copycat Cranberry Orange Muffins Recipe is worth trying. Stay tuned to learn how to make these scrumptious muffins step-by-step in section (4) How-To!
Ingredient List
Here is a breakdown of the ingredients you will need to make these scrumptious copycat Starbucks cranberry orange muffins:
The Dry Ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 and 1/2 cups fresh cranberries, roughly chopped
The Wet Ingredients:
- 2 large eggs, room temperature
- Juice of one large orange (about 1/4 cup)
- Canola oil (or any neutral oil)
- 1/2 cup buttermilk
- Zest of one orange
The Optional Add-ins:
- 1/2 cup walnuts, chopped
If you prefer, you can also use dried cranberries instead of fresh cranberries. You can also use whole wheat flour in place of all-purpose flour or try adding some orange zest to the top of each muffin after they bake.
Make sure you have all the ingredients before starting the recipe!
The Recipe How-To
Preheat your oven to 375°F (190°C).
Combine the dry ingredients – 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a medium-sized mixing bowl. Stir well, check for lumps.
In a separate large mixing bowl, add the wet ingredients – ¾ cup of granulated sugar, 2 large eggs, ⅓ cup of canola oil, and juice of one orange. Whisk well until smooth.
Slowly add the dry mixture to the wet mixture while continually stirring with a rubber spatula, just until combined. Do not over-mix. Fold in 1 and a half cups of fresh cranberries, chopped walnuts (optional), and grated orange zest.
Line your muffin tin or grease it with cooking spray. Using a standard scoop or two spoons or a piping bag, fill each muffin cup about 3/4 full.
Bake in the preheated oven for about 18-20 minutes until a toothpick inserted into the center comes out clean.
Once done, remove from the oven and allow to cool for five minutes.
And then, carefully remove muffins from tin to cool further on a wire rack.
Finally, serve and enjoy!
Bonus tip: For added sweetness and texture, brush the muffins with melted butter and dust them with sugar before serving!
Substitutions and Variations
Are you looking for ways to switch up this cranberry orange muffin recipe? Here are some easy substitutions and variations to try:
– Blueberries: Swap out the fresh cranberries for fresh or frozen blueberries for a delicious twist on traditional blueberry muffins.
– Walnuts: Add a little crunch to your muffins by swapping out the cranberries for chopped walnuts.
– Vegan: For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). You can also use almond milk in place of regular milk and coconut oil instead of canola oil.
– Whole Wheat Flour: For a healthier take on this recipe, you can replace half of the all-purpose flour with whole wheat flour for more fiber and nutrients.
– Cranberry Sauce: If you have leftover cranberry sauce from Thanksgiving, use it as a filling in these muffins! Simply spoon a teaspoon of cranberry sauce into each muffin cup before adding the batter.
– Orange Scones: Transform this recipe into orange scones by using half of the all-purpose flour and half of the whole wheat flour. Add 1 tablespoon of orange zest to the dough and cut it into triangles before baking.
No matter how you customize these muffins, they’re sure to impress. Whether you’re indulging in a sweet treat or looking for a tasty breakfast on-the-go, these cranberry orange muffins are perfect.
Serving and Pairing
Once you’ve baked and cooled these delicious Starbucks Copycat Cranberry Orange Muffins to perfection, it’s time to savor every bite. These muffins are a treat that is perfect at any time of the day, whether eaten for breakfast or paired with an afternoon coffee.
You could serve these muffins fresh out of the oven when they are still warm and soft. The aroma of freshly baked cranberry orange muffins can fill your home with a cozy atmosphere that’s hard to resist. Serve them with a cup of your favorite hot beverage – coffee, chai tea, or hot chocolate – and enjoy their sweet and tangy flavor. Be sure to serve them on a plate decorated with sliced fruit and a dollop of whipped cream.
For those who would like to go beyond the norm when pairing their cranberry orange muffins, why not try something different? Dress up your muffin by pairing it with a side of yogurt or fresh fruits. You could add a slice of turkey ham or smoked salmon for an excellent savory twist that will surprise your taste buds! Did I mention that these muffins are vegan too?
Why stop just at breakfast? You could serve these muffins for an afternoon tea or a midday snack too. The cranberry sauce gives it the needed boost of flavor and the freshness of the juice adds a pleasant zing to the mouthfeel.
These Starbucks Copycat Cranberry Orange Muffins can stand up practically anywhere, even as dessert! Pair them with a side scoop of homemade ice-cream or whipped cream drizzled in maple syrup. It will certainly make them feel fancy!
Bon appétit!
Make-Ahead, Storing and Reheating
Now that you have baked the delectable Starbucks copycat cranberry orange muffins, it’s natural to wonder how to store and reheat them while keeping their perfect texture and flavors intact. Here are a few simple tips:
Make-Ahead: If you plan on serving the muffins later, you can make the batter ahead of time and refrigerate it for up to 24 hours. Once you’re ready to bake, let the batter come to room temperature before baking.
Storing: These muffins stay fresh and moist for up to 4 days when stored in an airtight container at room temperature. However, if you live in a humid or warm climate, store them in the refrigerator to prevent mould growth.
Reheating: To enjoy these muffins hot, there are several ways to reheat them. You can microwave it for about 10-15 seconds or wrap it in foil and heat it in the oven at 350°F for 5-7 minutes. Be careful not to overheat them, as this can cause the muffin to become dry and rubbery.
If you have leftover muffins that are getting stale or dry, try making them into a delicious cranberry loaf by slicing them and warming them in the oven or toaster oven. You could also use them as a topping for oatmeal or yogurt as they add an extra layer of flavor and texture.
By following these simple storage tips, you can enjoy these muffins anytime without compromising their taste and freshness.
Tips for Perfect Results
Here are some tips to ensure that your Starbucks copycat cranberry orange muffins will turn out perfectly every time.
Firstly, make sure to use fresh cranberries instead of dried ones. Fresh cranberries have a tangy and tart taste and give the muffins a burst of fruity flavor. Dried cranberries, on the other hand, are sweet and chewy, which can overpower the other ingredients and make the muffins too sweet.
Secondly, keep an eye on your baking time. Overcooking can result in dry and crumbly muffins, while undercooking can make them soggy and underdone. Set your timer for the minimum recommended baking time first and then check it frequently thereafter. If you’re unsure about when they’re ready, insert a toothpick into the center of one of the muffins – if it comes out clean, they’re done.
Thirdly, do not overmix the batter. Overmixing will result in tough and rubbery muffins. Mix all dry ingredients together, then stir in egg mixture until just combined. Lumps are okay and optimal.
Fourthly, make sure your baking soda and baking powder have not expired or gone bad, as this can affect how well your muffins rise. Old baking soda or powder may cause your muffins to be flat or heavy.
Lastly, don’t be afraid to add extra walnuts if you like nuts in your muffins or leave them out if you don’t. These little tweaks can make all the difference when it comes to personalizing the recipe to suit your taste.
With these simple tips, you’ll have delicious and moist cranberry orange muffins every time you bake them!
Bottom Line
In conclusion, creating the perfect copycat Starbucks Cranberry Orange Muffins is an easy feat. With fresh cranberries, orange juice, and walnuts as the star ingredients, these muffins are a perfect choice for breakfast or brunch. The recipe can be adapted to fit into any dietary needs. It’s vegan friendly, as well as substitutable for wheat flour. The added bonus of being able to make these muffins ahead of time allows you to enjoy them any day of the week.
You won’t find a better muffin recipe than this one. Think of it as taking a trip to Starbucks without ever having to leave your own kitchen. Homemade always tastes better because you know exactly what’s going into it! You will not be disappointed with this easy-to-follow recipe that delivers bakery-standard results.
Once you’ve tried our Copycat Starbucks Cranberry Orange Muffin Recipe at home, you’ll never look back to anything else. Share it with friends and family members and see how much they’ll rave about it. By following our ingredient list and tips for baking, you will have created a delicious indulgence that will leave everyone wanting more! So don’t hesitate, get your apron on, and start baking now!
Starbucks Copycat Cranberry Orange Muffins Recipe
Ingredients
- 2 cups all-purpose flour or 9 ounces all-purpose flour
- 1 cup sugar, divided
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons grated orange rind
- 3/4 cup orange juice or 1 large orange, juice of
- 1/4 cup canola oil
- 1 large egg, lightly beaten
- 2 cups coarsely chopped fresh cranberries or 8 ounces fresh cranberries
- 1/3 cup chopped walnuts, toasted
- cooking spray
Instructions
- Preheat oven to 400 degrees.
- Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
- Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with reserved sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
