Hear ye, hear ye! I bring you a recipe fit for a king or queen. Gather round, coffee lovers and foodies alike, for I have a recipe that will tantalize your taste buds like never before. Today’s recipe is an irresistible delight that will satisfy your cravings and give you a burst of energy to start your day: Starbucks Date Scones.

These scones boast flavors that are sure to impress even the most discerning palate. With the perfect balance of sweetness from the dates and brown sugar, complemented by the warm notes of cinnamon, every bite will transport you to a world of pure bliss. The texture is flaky and buttery, with just the right amount of crumbliness that makes every bite an exquisite experience.

But what makes these scones truly special is their origin. Yes, they are inspired by Starbucks’ famous date scones! And while you may mourn the days when you could pop into one of their stores for these delicious treats, fear not my friends. With this recipe in hand, you can easily recreate them in the comfort of your own home. It’s like having Starbucks right at your doorstep!

So what are you waiting for? Come and join me in this adventure and let us create some magic in the kitchen together with these mouth-watering Starbucks-inspired date scones.

Why You’ll Love This Recipe

Starbucks Date Scones
Starbucks Date Scones

Oh, dear coffee lovers! Gather around and listen to my thoughts on why you’ll love this Starbucks Date Scones recipe. Trust me, my words will make you drool and crave these flaky, buttery delights!

Firstly, let me tell you about the star of this recipe – the sweet, juicy dates! These tiny natural wonders will add a chewy texture and a burst of caramel-like goodness in every bite. And if that wasn’t enough to get your taste buds buzzing, the combination of whole wheat flour, all-purpose flour, and bran baking powder will give you a wholesome and hearty flavor that’ll take you on a trip to the British countryside.

And now, let’s talk about how easy it is to make these scones at home! With just a few simple ingredients like buttermilk, egg, unsalted butter, brown sugar, cinnamon, salt, baking soda, and baking powder (all of which can be found at your local supermarket), this recipe is a cinch to whip up. The instructions are crystal clear and straightforward making sure even beginners can nail it on their first try.

But here’s what makes this recipe truly special – it’s inspired by the famous Starbucks date scone! If you’re a fan of Starbucks comforting vibe and delicious baked goods (and let’s face it – who isn’t?), then this recipe is an absolute must-try. You’ll save money making your own batch at home whilst still experiencing the flavors that you know and love!

Now imagine yourself sipping on some tea with one of these warm date scones. It’s like having country-side baked goods in the comfort of your own home! So there you have it – scrumptious dates with healthy whole wheat flour and a perfect reminiscent blend for the ultimate cozy morning option. Give into temptation and make these heavenly scones now!

Ingredient List

 These scones are freshly baked and ready to be devoured!
These scones are freshly baked and ready to be devoured!

Below are the ingredients you will need to create a batch of Starbucks Date Scones:

Dry ingredients:

  • 1 cup of whole wheat flour
  • 1 cup of all-purpose flour
  • 1/4 cup of bran
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 3/4 cup of brown sugar

Wet ingredients:

  • 6 tablespoons of unsalted butter, cut into pieces and frozen
  • 1 egg
  • 1/2 cup + 2 tablespoons buttermilk
  • 1/2 cup of chopped dates

Note: Make sure to use cold butter and buttermilk.

The Recipe How-To

 Enjoy these date scones for breakfast, brunch or any time of day!
Enjoy these date scones for breakfast, brunch or any time of day!

Now that we have gone through the list of ingredients, let’s move forward to the exciting part, which is the recipe itself! This Starbucks Date Scones Recipe isn’t as tough as it seems, and I promise that this will be worth it in the end. So let’s get started, folks!

Step 1: Combine the Dry Ingredients

– Whole Wheat Flour 1 ¼ cup
– All-Purpose Flour 1 ¼ cup
– Brown Sugar ½ cup
– Cinnamon 2 teaspoons
– Baking Powder 2 teaspoons
– Baking Soda ½ teaspoon
– Salt 1 teaspoon

In a large mixing bowl, combine both flours, brown sugar, cinnamon, baking powder, baking soda and salt. Using a whisk or a fork, mix thoroughly until all ingredients are combined to make sure there are no lumps.

Step 2: Cut in Cold Butter

– Unsalted Butter (frozen) ¾ cup

Cut your frozen butter into small pieces then add it to your flour mixture. Use a pastry blender or two knives to slice the butter into the flour mixture. Make sure it is well incorporated and resembles coarse crumbs.

Step 3: Stir in Wet Ingredients

– Dates (pitted and chopped) 1 cup
– Buttermilk (chilled) 1 cup
– Egg (large size and beaten)

Add chopped dates into the flour mixture and mix gently. Then make a well in the centre of your dough mixture. Add buttermilk and beaten egg into that well, then using a spatula or wooden spoon gently mix until dough forms. Be sure not to over-mix your dough because that would result in tough scones.

Step 4: Divide Dough into Scones Shapes

Use your hands to form dough into a rectangular shape, then divide it into 2 equal halves. Shape each half into a disc and cut each disc into 6 triangluar scones.

Step 5: Bake Scones

– Buttermilk (for brushing)
– Brown Sugar (for sprinkling on top)
– Cinnamon (for sprinkling on top)

Preheat your oven to 220°C. Line a baking tray with parchment paper. Place scones onto the prepared baking tray, then brush the tops of each scone with buttermilk, and sprinkle brown sugar and cinnamon on top.

Bake for approximately 15 minutes or until scones are golden brown.

You did it! Your delectable Starbucks Date Scones is now ready to serve. I suggest pairing this with a piping hot cup of coffee, tea or latte. Enjoy!

Substitutions and Variations

 Serve these scones warm with a dollop of clotted cream or butter.
Serve these scones warm with a dollop of clotted cream or butter.

Noble baristas and kitchen helpers, do not fret if thou dost not have all the ingredients replete! There are simple substitutions you can make or variations to try that will still yield delicious scones fit for a King! For instance, if thou hast no access to dates, fear not. Instead of dates, thou may use raisins or dried cranberries to add a tangy twist. Should ye fancy a healthier option or desire a nutty aroma in your scones, walnuts or almonds may be added to the mix.

Additionally, if butter is not available in thy pantry or if thou prefer an alternative ingredient for reasons of health or preference, mayhap you could use coconut oil. Coconut oil is a healthy fat that can also lend moisture and richness to the scone.

If you wish to experiment further with the recipe, try using buttermilk instead of milk for added tanginess and moisture. You can also add some citrus zest or juice like lemon or orange to give your scones a bright flavor profile. Or maybe even bacon bits and chopped dates or nuts to make breakfast scones with an unconventional yet sumptuous flavour.

The possibilities are endless with a little imagination and creativity! Remember, a recipe is but a guideline and can be customized as per thy taste-buds’ whims!

Serving and Pairing

 Perfectly crumbly and bursting with flavors, these scones are a must-try!
Perfectly crumbly and bursting with flavors, these scones are a must-try!

Now that your delicious Starbucks Date Scones are ready, it’s time to think about how to serve and pair them for the best taste experience. These scones are flaky, buttery, and have a faint cinnamon flavor that goes perfectly with a steaming cup of coffee or tea.

For a classic pairing, serve the scones with a hot cup of plain black tea or coffee to compliment the sweetness of the dates in the scones. You might also try pairing your date scones with chai tea or vanilla latte to accentuate their spicy notes.

If you want to get more creative with your date scone’s flavor profile, you can add some nuts like almonds or walnuts into the dough for an added crunch. You may also drizzle honey or maple syrup over the top of your scones to enhance the caramel-like sweetness of the dates.

If you’re looking for some savory options, consider serving your date scones alongside a bacon-date combo. The sweet and salty combination of bacon and dates makes these scones ideal breakfast sandwiches that will leave you satisfied throughout your day. Lastly, lemonade is another refreshing option that complements these tasty treats.

With so many choices, feel free to experiment using different varieties of beverages and food items until you find just the right flavor combinations that work perfectly with your Starbucks Date Scones.

Now that you know how to serve and pair them, whip up another batch of these beauties and watch as they quickly disappear from your plate!

Make-Ahead, Storing and Reheating

 Looking for a cozy and comforting snack? These date scones are calling your name.
Looking for a cozy and comforting snack? These date scones are calling your name.

Hark! Ye who make this delightful Starbucks date scones recipe, payeth heed to these important tips on make-ahead, storing and reheating.

Should you want to indulge in these flaky, buttery treats at a later time, fret not! Scones are perfect for making ahead and freezing. Once they have completely cooled after baking, wrap them tightly in plastic wrap and store them in an airtight container or resealable freezer bag for up to two months. When the time cometh, simply thaw them at room temperature before reheating.

For those who wish to store the scones for a shorter period of time after baking, you may keep them in an airtight container at room temperature for up to three days. Remember to cool them completely first before sealing, as any warmth can cause moisture buildup that will result in soggy scones.

When it cometh the hour to consume your scones, Thou shalt feel much urged hot out of the oven. Microwaving is not recommended as it may cause uneven heating and affect the texture of the scones. A better option would be reheating them in the oven. Preheat thy oven to 350°F and place the baked scones on a baking sheet lined with parchment paper. Reheat them for 5-10 minutes until thou hast achieved the desired level of warmth.

Thus sayeth I, follow these guidelines well that thou mayest enjoy your starbucks date scones freshly baked or reheated with uttermost deliciousness.

Tips for Perfect Results

 The aroma of freshly baked scones will fill your entire house!
The aroma of freshly baked scones will fill your entire house!

An extraordinary scone should be light, flaky, and buttery. The following tips will help you bake the perfect Starbucks Date Scones recipe every time.

Firstly, always use butter that is cold and frozen. Frozen butter will produce a flaky texture by creating pockets of steam as it melts and evaporates in the oven. Moreover, sliced the butter into small cubes before freezing it so that it distributes evenly with the flour when you blend them together.

Secondly, try using buttermilk instead of regular milk for scones. Buttermilk is less dense than regular milk because it contains lactic acid that reacts with baking soda to create carbon dioxide gas, which makes the scones rise higher in the oven.

Thirdly, use high quality dates for the recipe. They are the star ingredient that gives these scones their unique flavor and sweetness. Look for Medjool dates which are soft and plump with a caramel flavor. Make sure to remove the pits before chopping them up and adding them to the other ingredients.

Fourthly, do not overmix your dough. Overmixing can make your scones dense rather than light and flaky. Mix just until all ingredients are incorporated– no more!

Finally, don’t forget to brush on an egg wash before baking your scones. Eggwash helps to give a nice golden color to your scones while also providing a touch of glossiness on top.

By following these tips and tricks, you can now achieve that perfect Starbucks Date Scone texture you’ve been craving! Enjoy your perfectly baked flaky, decadent breakfast treat paired with a hot cup of coffee or tea in the comfort of your home!


Verily, thou hast read and learned much about this wondrous recipe for Starbucks Date Scones. Yet, perchance, there are still curiosities and queries that linger in thy mind. Fear not, for in this section we shall address the frequently asked questions that oft arise when making this divine treat. So read on and let us shed some light on the matters that trouble thee.

What is the secret to a good scone?

As a skilled barista, I have learned that using cold or frozen butter can elevate the quality of the rise in your coffee recipe. It is vital to mix the dough without overdoing it, allowing the mixture to come together correctly. If you want to achieve the lightest scones, I recommend using pastry flour as it creates a delicate texture. Before baking your scones, try cooling them, as it helps set the dough for the perfect bake.

What’s the difference between tea biscuits and scones?

Although tea biscuits and scones share similarities as baked goods, they differ mainly in texture. While biscuits have a flaky and buttery consistency, scones are dense and crunchy.

Why do you brush scones with milk?

If you’re baking scones, brushing them with a bit of milk or cream beforehand can give them a beautiful golden exterior. However, if you’re looking for a more vibrant color and an extra bit of shine, consider using an egg wash instead. An egg wash is simply a mixture of one whole egg, a tablespoon of water, and a pinch of salt, whisked together and generously brushed onto the scones before baking.

How much sugar is in date scones?

The nutrition information reveals the average amounts of saturated fat, carbohydrates, dietary fiber and sugars per serving size of 100g and per 100g in total.

Bottom Line

In conclusion, this starbucks date scones recipe is truly a delightful treat that will leave you wanting more. Not only is it easy to make, but it also contains wholesome whole wheat flour, sweet dates, and aromatic cinnamon. This recipe is perfect for those early mornings or lazy afternoons when all you need is a warm cup of milk or tea and a flaky buttery scone.

So, don’t hesitate to give this recipe a try and indulge in the deliciousness of homemade date scones. Whether you make it with standard flour or whole wheat flour, with or without nuts, these scones will surely satisfy your cravings and delight your taste buds.

And if you’re feeling adventurous, why not try out other Starbucks copycat scones recipes like the blueberry scones, pumpkin scones, or even the bacon date scones! Trust me; once you start baking these scrumptious treats at home, you’ll never go back to store-bought tea biscuits again.

So go ahead and surprise yourself and your loved ones with these secret restaurant gems. And don’t forget to share your baking triumphs with us in the comments section below. Happy baking!

Starbucks Date Scones

Starbucks Date Scones Recipe

A nice change of pace from other kinds of scones. This recipe is from recipegoldmine.com.
No ratings yet
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine Coffee Shop
Servings 12 scones
Calories 203 kcal


  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup natural bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, chilled
  • 1 egg
  • 2/3 cup buttermilk
  • 2/3 cup chopped dates


  • Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk, and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.
  • Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.

Add Your Own Notes


Serving: 766gCalories: 203kcalCarbohydrates: 29.5gProtein: 3.8gFat: 8.6gSaturated Fat: 5.1gCholesterol: 38.5mgSodium: 333.6mgFiber: 2.4gSugar: 11.6g
Keyword < 30 Mins, Breads, Brunch, Easy, Quick Breads, Scones
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