Starbucks’ Delicious & Scrumptious Oat Fudge Bars Recipe
Do you ever crave a treat that is indulgent and rich, but with the wholesome goodness of oats? If so, Starbucks Oat Fudge Copycat Bars may be just what you need. These decadent bars are packed with flavor and nutrients that can satisfy your sweet tooth without making you feel guilty.
As a barista and coffee lover, I know how important it is to have a treat that pairs perfectly with your favorite Starbucks drinks. The Starbucks Oat Fudge Copycat Bars recipe is perfect for any occasion, from a cozy night in with friends to a picnic in the park. It’s versatile enough to be customized to your liking, and the ingredients are easily available at your local grocery store.
These bars are made up of an irresistible combination of oatmeal cookie crust and chocolate fudge center that will leave you craving more. They are not only easy to make but also gluten-free! You can indulge in these treats without worrying about compromising your dietary restrictions.
I believe these bars are so popular because they remind us of the good old days, comforting and satisfying our taste buds like no other dessert can. So why not try this copycat recipe at home and experience the magic yourself? Trust me when I say that one bite is all it takes to transport you back to the time where life was simpler but more magical!
Why You’ll Love This Recipe
Are you a fan of Starbucks oat fudge bars? Have you ever wanted to recreate the same delectable taste in your own kitchen? Look no further than this copycat recipe for Starbucks oat fudge bars. Not only is it easy to follow, but the end result will have you feeling like a professional barista.
Why will you love this recipe? Firstly, its ingredient list is packed with everything you need to make delicious and comforting oat fudge bars at home. From sweetened condensed milk to real vanilla, each component has been meticulously selected to ensure maximum flavor and quality. And if you have dietary restrictions, fear not – this recipe can easily be adapted to be gluten-free or vegan.
But the real magic lies in the baking process. As the ingredients come together, your kitchen will start to fill with the rich aroma of brown sugar and warm oats. And once those gooey fudge layers are sandwiched between a chewy oatmeal cookie crust and topping, you’ll know that something truly special is in the making.
Just imagine biting into a freshly baked Starbucks oat fudge bar that’s still warm from the oven, with all those sweet and complex flavors dancing on your tongue. Or serving these bars to friends and family as a delightful dessert that everyone will rave about. This is what makes this recipe so highly recommended – it’s easy, fun, and satisfying in every way.
So why not give it a try? You won’t regret making these rich and delicious oat fudge bars in your own kitchen. Plus, imagine impressing your friends by letting them know that these were actually made by you – a true barista extraordinaire.
Ingredient List
Before jumping in on the recipe, let’s take a closer look at our ingredient list.
For the Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp real vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3 cups quick-cooking oats
- 1 can (14 Oz) sweetened condensed milk
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon butter or margarine
Substitutions and Variations
For those who have certain dietary requirements or preferences to consider, it’s good to know that there are some substitutions and variations available for this recipe.
– Gluten-free option: use gluten-free all-purpose flour and oats.
– Dairy-free option: use coconut oil instead of butter and coconut milk instead of sweetened condensed milk.
– For added flavor: try adding your favorite mix-ins such as peanut butter, chocolate chips, or chopped nuts.
The Recipe How-To
Step-by-Step Guide to Make Starbucks Oat Fudge Copycat Bars
Making these delicious Starbucks Oat Fudge Copycat Bars is very easy with this handy recipe guide. You will need a 9×13 inch baking pan (1), parchment paper, and an oven that has been preheated to 350 degrees Fahrenheit.
Step 1: Prepare Ingredients
Gather and measure all ingredients to ensure you have the right amount of each ingredient. Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a mixing bowl. Stir to combine.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream 1 cup of unsalted butter (softened), 1 cup of brown sugar, and ¼ cup of granulated sugar until smooth.
Step 3: Add Wet Ingredients
Add 2 eggs and 2 teaspoons of vanilla extract and mix well.
Step 4: Mix Dry and Wet Ingredients
Add the dry mixture from Step 1 into the wet mixture from Step 3. Mix well until a smooth dough forms.
Optional Step: Add Chocolate Chips
For added sweetness and flavor, fold in some chocolate chips. Alternatively, you can add peanut butter, coconut milk, or any other additional flavors as desired.
Step 5: Add Oats and Sweetened Condensed Milk
Add 3 cups of rolled oats and a can of sweetened condensed milk (14 ounces) into the mixing bowl. Stir until all ingredients are combined thoroughly.
Step 6: Pour Mixture into Baking Pan
Line the baking pan with parchment paper, then pour in the mixture.
Step 7: Bake for 25-30 Minutes
Bake at 350 degrees Fahrenheit for around 25-30 minutes or until the bars are golden brown. Be sure to insert a toothpick in the center of the bars to check that they are fully cooked.
Step 8: Allow Bars to Cool
Remove from oven and allow your oat fudge bars to cool. Once they have cooled, take them out of the pan and slice them into bars of equal size.
Now you have an outstanding Starbucks oat fudge copycat bar! You can either store the bars for a later time or gobble them up right away with your favorite drink (2)!
1 If you use an 8×8 inch pan, increase baking time by 5-10 minutes.
2 Try pairing these bars with any of your favorite starbucks drinks for a tasty combination!
Substitutions and Variations
If you’re looking to switch up the recipe a bit, or you simply don’t have certain ingredients on hand, there are a few substitutions and variations to consider. Here are some ideas to help you make these oat fudge bars your own:
– Gluten-free option: If you need to make these bars gluten-free, simply swap out the all-purpose flour for gluten-free flour or almond flour.
– Vegan option: To make these oat fudge bars vegan, you can substitute the eggs with flax eggs (1 tablespoon of ground flax mixed with 3 tablespoons of water) and replace the sweetened condensed milk with coconut milk.
– Chocolate fudge variation: If you love chocolate, you can add some chocolate chips or drizzle melted chocolate on top of the bars for an even richer flavor.
– Peanut butter variation: For a twist on classic oatmeal cookies, try mixing in some peanut butter into the batter before baking. You can also add a peanut butter drizzle on top.
– Coconut sugar variation: Swap out the brown sugar for coconut sugar for a slightly different sweetness profile.
– Reduced-sugar option: If you’re watching your sugar intake, reduce the amount of sugar in the recipe by about one-third. You can also substitute half of the butter with margarine to further reduce calories and fat content.
Remember, while these substitutions and variations can be fun to experiment with, they may affect the overall texture and taste of the bars. So, be mindful of how different ingredients may change your end result.
Serving and Pairing
One of the best things about these oat fudge bars is that they are versatile in terms of serving and pairing. These bars can make for a fantastic dessert or even an indulgent afternoon treat.
When it comes to serving, these oat fudge bars are best enjoyed at room temperature or warmed up in the microwave for a couple of seconds. You can also top them with some whipped cream or a scoop of vanilla ice cream for an extra decadent experience.
For pairing, I would recommend pairing these bars with a hot cup of coffee or tea, as the bold flavors of the bars will complement the classic bitterness of the beverages. If you’re a die-hard Starbucks fan, try having these bars with their classic Caffè Americano or even a Mocha to bring out its unique flavor profile.
If you’re looking to indulge in something sweet and slightly salty, pair these bars with some salted caramel sauce or peanut butter drizzle. Alternatively, if you’re feeling adventurous, why not try making your own oatmeal cookie ice cream sandwiches by placing a scoop of your favorite creamy vanilla ice cream between two warm oat fudge bars?
Regardless of how you choose to serve and pair these mouth-watering treats, they are sure to be a hit among friends, family, and anyone else who tastes them!
Make-Ahead, Storing and Reheating
Starbucks Oat Fudge Copycat Bars are perfect for making ahead of time to have on hand when you need a sweet treat. You can make them up to three days in advance if you store them properly.
To store your oat fudge bars, make sure to let them cool completely before tightly wrapping them in plastic wrap and placing them in an airtight container or resealable bag. Keep the bars at room temperature (away from direct sunlight and heat) for up to three days.
If you want to keep them fresh for longer, simply freeze them. Wrap each bar tightly in plastic wrap, then place them in an airtight container or freezer-safe resealable bag. The oat fudge bars will keep frozen for up to three months.
When you’re ready to enjoy your frozen bars, let them thaw overnight in the refrigerator or at room temperature for 1-2 hours.
Reheating your oat fudge bars is easy and quick. Preheat your oven to 350°F (175°C) and take the bars out of the fridge. Line them up on a baking sheet covered with parchment paper and pop it into the oven for 5-8 minutes until they become warm and gooey again.
You can also microwave your oat fudge bars if you’re running short on time. Simply place a single bar on a microwave-safe plate and heat it for about 15 seconds on high power. Do this one bar at a time, as microwaves vary in power.
No matter how you choose to store or reheat your oat fudge bars, they will taste just as delicious as when you first made them!
Tips for Perfect Results
Now that you know all the necessary steps to make these scrumptious oat fudge bars, it’s essential to learn a few tips that can help you achieve perfect results.
First, make sure to follow the recipe’s measurements and instructions carefully. Even a minor change in the amount of ingredients or a missed step can affect the bars’ texture and taste.
Second, don’t overbeat the butter and sugar mixture. Overbeating may introduce too much air into the mixture, resulting in a cakey texture instead of a dense one.
Third, allow the bars to cool completely before cutting them into pieces. A warm bar will feel like it’s falling apart while a hot one will lose its shape and become mushy.
Fourth, you can sprinkle some sea salt over the chocolate fudge topping for an added depth of flavor. The salt will balance out the sweetness and make for an amazing taste experience.
Fifth, to reduce the sugar content in this recipe, you can substitute refined white sugar with coconut sugar or use dark chocolate chips in place of milk chocolate chips. You can also reduce the sweetened condensed milk quantity if you prefer less sugary desserts.
Sixth, if you want to experiment with flavors, try adding peanut butter or coconut milk to the fudge topping. Using oatmeal cookies instead of regular oats is another fantastic variation for all your oatmeal chocolate fudge enthusiasts.
So next time you’re making these oat fudge bars, follow these tips for deliciously perfect results!
FAQ
Now, let’s head over to the FAQ section where we’ll go through some commonly asked questions about making Starbucks Oat Fudge Copycat Bars Recipe. From ingredient queries to equipment concerns, I’ve got you covered with all the answers you may seek to achieve that perfect batch of oat fudge bars at home. So, let’s dive in and address any lingering doubts you might have!
Are oat fudge bars discontinued?
In this recipe article, I’ll guide you through the steps to make various sweet treats that are perfect for coffee lovers.
What are the ingredient in fudge bars?
For this recipe, you’ll need some skim milk, sugar, corn syrup, whey, cocoa that’s been processed with alkali, and a few other ingredients like guar gum, mono and diglycerides, xanthan gum, and more. Remember, make sure that you have all the necessary ingredients before you start making the coffee.
How many calories are in a Starbucks oat fudge bar?
A single serving of Starbucks Oat Fudge Bar contains 420 calories, weighing approximately 115 grams.
How many calories in a Starbucks oat bar?
One oat bar from Starbucks contains around 360 calories and weighs approximately 80 grams.
Bottom Line
In conclusion, this copycat recipe for the Starbucks Oat Fudge Bars is one that you won’t want to miss out on. With its delicious and indulgent combination of oats, fudge and brown sugar, it’s a dessert that is sure to impress any crowd. Moreover, it can be easily made with ingredients you may already have in your pantry!
By following our easy-to-follow instructions and tips, you’ll be able to make these bars in no time, While also being able to modify it according to your preferences. And don’t forget to pair it with your favorite Starbucks drinks or enjoy it alone as an afternoon treat.
So why not impress your friends and family with this amazing dessert or indulge yourself with a sweet treat? Try making these oat fudge bars today and experience the delight of the Starbucks oat fudge bar from the comfort of your own home!
Starbucks Oat Fudge Copycat Bars Recipe
Ingredients
- 1 cup butter or 1 cup margarine
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons real vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups quick-cooking rolled oats
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
