Delicious + Healthy: Starbucks Oatmeal Cookies Recipe

Greetings fellow coffee lovers,

As a barista, I am passionate about creating the perfect beverage to complement any mood, moment, or meal. But let’s not forget one of coffee’s greatest companions: baked goods.

Today, I am excited to share with you a recipe that is sure to satisfy all your cravings. The Starbucks Outrageous Oatmeal Cookies Recipe is the perfect balance of chewy and crunchy, sweet and spicy. It’s also incredibly easy to make, so you can enjoy these delicious cookies in minutes.

I am a firm believer that oatmeal cookies are one of the most underappreciated cookies out there. Not only are they packed with wholesome oats, but they also have just the right amount of sweetness to satisfy every sweet tooth. And when you add raisins, cranberries, and an array of warm spices like cinnamon and vanilla, you have a truly outrageous oatmeal cookie.

Whether you’re looking for a tasty treat to enjoy with your morning coffee or want to surprise your friends with something special, this recipe has got you covered. So grab your apron and baking sheet because it’s time to create some magic in the kitchen!

Why You’ll Love This Recipe

Attention all cookie lovers! I have an oatmeal cookie recipe that will make your taste buds sing and your heart skip a beat – Starbucks Outrageous Oatmeal Cookies Recipe. If you are looking for a deliciously easy-to-make, bite-sized dessert that is perfect for any occasion, then you have come to the right place. Let me tell you why this recipe should be on your “must-try” list.

First of all, these cookies are bursting with an incredible flavor that will leave you wanting more. The combination of golden and dark raisins, dried cranberries, and ground cinnamon creates a unique taste that will take your taste buds to the next level. These flavors blend together perfectly to create a cookie masterpiece that is impossible to resist.

Furthermore, these cookies have the perfect texture. They are chewy and soft on the inside while being crispy on the outside. The addition of old-fashioned oats gives them a hearty and wholesome texture that makes them incredibly satisfying.

Lastly, this recipe is incredibly versatile. You can easily substitute different ingredients to create variations that suit your preferences. For instance, instead of using raisins and cranberries, you could try using chocolate chips or chopped nuts. You can also make these cookies gluten-free by using gluten-free flour and oats.

Overall, there are so many reasons why you’ll love this recipe for Starbucks Outrageous Oatmeal Cookies Recipe. The unique flavor profile, perfect texture, and adaptability make this the ultimate oatmeal cookie recipe that will quickly become a staple in your kitchen. So don’t wait any longer – give this recipe a try and see for yourself how outrageously delicious it is!

Ingredient List

Here are the individual ingredients needed to create these classic Starbucks Outrageous Oatmeal Cookies.

Dry Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt

Oats Mixture:

• 2 cups of old-fashioned oats
• 1/2 cup of dried cranberries
• 1/2 cup of golden raisins
• 1/2 cup of dark raisins

Wet Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1/4 cup of granulated sugar
• 3/4 cup of dark brown sugar
• 1 large egg, at room temperature
• 1 tablespoon of vanilla extract

Note that the success and outcome of this recipe firmly depends on the quality and type of ingredients you use. For example, using quick-cooking oats rather than old-fashioned oats will completely alter the texture and flavor profile. Similarly, remember to use eggs and butter at the right temperature to avoid any bake-time issues.

The Recipe How-To

Now that we have gathered all the ingredients, let’s dive into making the Starbucks Outrageous Oatmeal Cookies recipe.

Preheat the Oven and Prep the Ingredients

First things first, preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper so that your cookies don’t stick to the pan.

Next, grab a large mixing bowl and combine 2 cups of all-purpose flour, 1 tsp of ground cinnamon, 1 tsp baking soda, 1/4 tsp baking powder, and 1/2 teaspoon of salt.

In a separate bowl, mix together 1 cup (2 sticks) of unsalted butter, 3/4 cup granulated sugar, and 3/4 cup dark brown sugar until light and fluffy. Beat in one large egg and 1 tsp vanilla extract.

Combine Dry & Wet Ingredients

Gradually add dry ingredients to the wet mixture while continuously stirring. Mix in 2 cups old-fashioned oats until evenly combined in the dough.

Add in 1 ½ cups of a mixture of golden raisins, dark raisins, and dried cranberries. Stir well to distribute them evenly throughout the cookie dough mixture.

Scoop Dough onto Baking Sheet & Bake

Now it’s time to scoop out the cookie dough mixture onto prepared baking sheets using a tablespoon or a small ice cream scoop for evenly sized cookies.

Space out cookies equally on a single baking sheet as they will spread in the oven once they start baking. Place into the preheated oven for approximately 12-14 minutes until golden brown. Remove from oven to cool.

Congratulations! You have just made Starbucks Outrageous Oatmeal Cookies!

Serving & Pairing

Make yourself a deliciously sweet latte made with oat milk to pair with your oatmeal cookies for the ultimate indulgent treat.

Substitutions & Variations

For a gluten-free option, simply replace all-purpose flour with 2 cups of gluten-free flour and quick-cooking oats with rolled oats. As for the raisins and cranberries mix, feel free to play around with the type and amount of dried fruit used.

Make-Ahead, Storing & Reheating

These cookies can be stored in an airtight container at room temperature for up to 5 days, or in a zip-top bag in the freezer for up to three months. To reheat, simply place them in the oven at 350°F (180°C) for about five minutes until heated throughout.

Tips for Perfect Results:

• Use room temperature butter for easier mixing
• Slightly flatten each cookie dough ball before placing them into the oven to achieve a more uniformly shaped cookie.
• Test doneness by poking with a toothpick or skewer
• Err on the side of underbaked cookies rather than overcooked ones since they will continue to cook once

Substitutions and Variations

Are you looking to switch things up with this Outrageous Oatmeal Cookies recipe? Luckily, oatmeal cookies are quite versatile, allowing for various substitutions and flavors.

Firstly, for those with dietary restrictions or preferences, this recipe can be easily modified to be gluten-free. Simply replace the all-purpose flour with a gluten-free flour blend or use rolled oats that have been blended into a fine powder.

If you’re not a fan of raisins or cranberries, feel free to swap them out for other dried fruits such as chopped dates or apricots. Alternatively, add in some chocolate chips for a classic twist on the recipe.

For those who prefer to use less sugar in their baking, try using a natural sweetener such as honey or maple syrup instead of granulated sugar. Be aware that this will affect the texture and moisture of the cookies.

Looking to make these cookies even more decadent? Add in some chopped nuts such as pecans or walnuts for a crunchy addition. You could also sprinkle sea salt flakes on top of each cookie before baking to give it a salty-sweet flavor profile.

In summary, you can customize this recipe to your liking by substituting ingredients, combining flavors, or adding in new textures. With endless possibilities, let your creativity run wild and make these Outrageous Oatmeal Cookies truly unique!

Serving and Pairing

Now that your Starbucks Outrageous Oatmeal Cookies are fresh out of the oven and cooled to perfection, it’s time to indulge in their delectable flavor. These cookies make for a satisfying snack or dessert option that pairs perfectly with a wide range of hot or cold beverages.

While Starbucks serves their cookies with a complimentary dark roast coffee, you can opt for a variety of beverage options to pair your cookies with. For a classic pairing, try them with a tall glass of cold milk, which will enhance the chewy and creamy texture of the cookie. Alternatively, you can try pairing these outrageously delicious treats with coffee-based drinks such as an americano or a latte.

If you are feeling adventurous, try pairing these cookies with tea. You can play around with different flavors of tea – a green tea can provide a subtle contrast to the sweetness of the cookies, while an English breakfast tea adds richness to every bite.

When serving these cookies at a party or gathering, prepare them as bite-sized pieces so that they are easy to grab and munch on. Not only will this save you from wasting precious cookie space, but it also makes them perfect for sharing among friends and family.

Whether you’re indulging in one or two large cookies or several small ones at once, the starbucks outrageous oatmeal cookie will treat your taste buds to an explosion of flavors like never before.

Make-Ahead, Storing and Reheating

The Starbucks Outrageous Oatmeal Cookies are definitely a treat, but it’s always a good idea to have some leftovers for the next day. Fortunately, these cookies can be made ahead and stored properly so that they remain fresh and delicious.

You can refrigerate or freeze the cookies after they’ve cooled down to ensure their freshness. When you’re ready to serve them, simply place them at room temperature for 30 minutes before serving. If you want to reheat the cookies, pop them in the microwave for 10 seconds or heat them up in the oven for 5 minutes.

For those who want to make more than one batch of these cookies, the dough can be made in advance and kept in the refrigerator or frozen for later use. This way, you can easily bake a fresh batch whenever you feel like it.

However, it’s important to note that storing these cookies improperly can result in stale and unsatisfying treats. To keep your cookies fresh and moist, store them in an airtight container at room temperature. This will help preserve their texture and flavor for up to five days.

So there you have it – with these storing and reheating tips, you can enjoy your Starbucks Outrageous Oatmeal Cookies anytime you want, without worrying about waste or diminishing quality.

Tips for Perfect Results

Baking is both a science and an art, and creating the perfect batch of Starbucks Outrageous Oatmeal Cookies requires some know-how. From mixing the ingredients to baking the cookies like a pro, here are some tips to ensure that your cookies come out just right every time:

– Tip #1: Fluff up your flour before measuring it

One common mistake when baking is to pack your flour too tightly into the measuring cup. This can result in using too much flour and dry, crumbly cookies. To avoid this, fluff up your flour with a fork before spooning it into the measuring cup and leveling it off with a knife.

– Tip #2: Chill the dough before baking

If you want thick, chewy cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading during baking and results in a more uniform texture.

– Tip #3: Use room temperature butter

For best results, use room temperature butter when making the cookie dough. Cold butter makes it harder to blend the ingredients together evenly, resulting in an uneven texture.

– Tip #4: Don’t overmix the dough

Overmixing can lead to tough cookies. Mix until all ingredients are just combined.

– Tip #5: Use parchment paper or silpat

Using parchment paper or silpat helps prevent sticking and ensures even browning.

– Tip #6: Rotate your pan halfway through baking

This helps ensure that your cookies bake evenly on all sides.

By following these tips, you’ll be able to make perfect Starbucks Outrageous Oatmeal Cookies every time!

FAQ

As we wrap up this recipe article for Starbucks Outrageous Oatmeal Cookies, you may still have some questions about the recipe or the ingredients. In this section, we’ll address some common questions to help ensure that your oatmeal cookies turn out to be simply perfect.

What Starbucks drink tastes like an oatmeal cookie?

For those who have a fondness for oatmeal cookies, the Starbucks Oatmeal Cookie Latte is a beverage to consider. This tasty drink is made with oat milk, iced latte, brown sugar syrup, chocolate sauce, mocha syrup, and oat milk foam.

Why do my oatmeal cookies get hard?

If you are making cookies and overmix them, the gluten in the flour will become developed, causing your cookies to be tough. If you don’t have an electric mixer, use a wooden spoon to mix in the dry ingredients. When measuring flour, make sure not to scoop it directly from the container as it can become compressed and affect the outcome of the recipe.

What’s the difference between oatmeal cookies and regular cookies?

When we talk about cookies, oatmeal cookies stand out from the rest. The fiber content in them is commendable, making them a healthier alternative to sugar cookies. Additionally, they are packed with essential minerals, including calcium, iron, magnesium, and potassium, which make them suitable for promoting overall physical health. Besides, oatmeal cookies are relatively low in calories as compared to their sugar-based counterparts.

Should I flatten oatmeal cookies before baking?

When making cookies, it’s crucial to use the right amount of flour, as having too much can result in the cookies not spreading as they should during baking. Another helpful tip to ensure that the cookies achieve the desired texture is to gently flatten each dough ball before putting them in the oven. Doing so will help them spread out and bake evenly.

Why are my oatmeal cookies gummy?

The right amount of eggs in cookie dough is essential to achieve a chewy and moist texture. Going overboard with eggs can cause the cookies to become gummy and cake-like, while using too few can lead to dry and crumbly cookies.

Bottom Line

In conclusion, Starbucks Outrageous Oatmeal Cookies Recipe is a treat worth baking at home. Your taste buds will thank you for trying this recipe, and your friends and family will have a hard time believing that they are not store-bought. With its full-bodied flavor and chewy yet tender texture, these cookies are sure to elevate any social event or afternoon snack to the next level.

By making slight tweaks to the recipe, such as substituting regular flour for gluten-free flour or swapping dark raisins for golden raisins, you can make these treats more versatile, appealing to a wider range of dietary restrictions or personal-preference palates.

To pair with these warm and delicious oatmeal cookies, I recommend brewing a cup of coffee or tea of your choice. The nutty and slightly sweet flavors of the cookie pairs nicely with coffee beans – especially espresso – while herbal teas such as chamomile or mint add an extra depth of flavors to balance out the sweetness.

Lastly, don’t forget to store any leftovers in an airtight container to keep them fresh and chewy. They’ll retain their delicious flavor for a week or so if stored properly.

So go ahead and whip up a batch of these decadent Starbucks Outrageous Oatmeal Cookies at home. Whether you follow the recipe as-is or add your own twist, you won’t regret indulging in this delicious treat.

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