Delicious Coffee Cake Recipe for Coffee Lovers
Ladies and gentlemen, get ready for a recipe that will change your taste buds forever. As a barista, I’ve had my share of coffee flavors and combinations, but nothing comes close to the breathtaking aroma and flavor of the perfect coffee cake recipe. Whether you’re a coffee connoisseur or just a lover of all things cake-related, this recipe is for you.
Imagine biting into a warm slice of cake that perfectly combines the bitterness of espresso with the sweetness of fluffy crumb topping. You take a deep breath, and instantly, your senses are filled with the richness and depth of coffee flavors you love so much. Trust me; it’s a feeling you don’t want to miss.
This easy-to-make snack cake is perfect for any occasion – from family gatherings to birthday parties. It’s made with ingredients that are readily available in your local store and followable even by those who aren’t kitchen experts. What makes this recipe great is that it’s not only incredibly delicious, but it’s also versatile: you’ll find substitutions and variations ideas further on in this article.
So pull up your sleeves, grab your mixing bowl, and let’s get baking together. Together we will create the perfect cake that’ll satisfy your coffee lovers’ craving like no other dessert could. Say goodbye to boring cakes forever and venture into experiencing the best coffee lover’s coffee cake — with my recipe, you won’t look back.
Why You’ll Love This Recipe
Listen up, you coffee lovers out there, because I have a recipe that will set your taste buds ablaze. This coffee cake recipe is hands down the best thing you will ever taste – and I’m not just blowing smoke. Trust me, this recipe is one that you’ll want in your toolbox of drool-worthy desserts.
Now, here’s why you’ll love this coffee cake recipe. First off, it’s packed with delicious ingredients like walnuts, pecans, light brown sugar, cinnamon, and instant coffee granules. These ingredients combine to create an explosion of flavors that will have you coming back for seconds.
But that’s not all. This cake is also super moist thanks to the addition of sour cream and butter, and the baking soda and salt provide the perfect amount of lift to make this cake fluffy and light.
And let’s talk about the coffee flavor. Oh man, oh man. The instant coffee granules give this cake a rich and robust coffee flavor that pairs perfectly with a piping hot cup of joe. It’s like having your morning cup of coffee in dessert form – what could be better?
Plus, this recipe is super versatile. You can easily swap out the walnuts and pecans for other nuts or omit them altogether if you’re not a fan. And if you’re feeling extra fancy, try adding some chocolate chips or drizzling some caramel sauce over the top for an indulgent treat.
Trust me when I say that once you try this coffee cake recipe, it will become your go-to for any occasion – from breakfast to dessert or even as an easy snack on-the-go. So bust out those aprons and get ready to wow your taste buds with the best darn coffee cake around!
Ingredient List
Baking a delicious coffee cake requires the right ingredients. Make sure to have these key ingredients on hand before you start baking:
- All-purpose flour (2 cups): The base of our cake mix.
- Light brown sugar (1 cup): To add sweetness and moisture to the cake.
- Instant coffee granules (4 teaspoons): For the strong coffee flavor that all coffee lovers crave.
- Ground cinnamon (2 teaspoons): To add warmth and depth of flavor to the cake.
- Baking powder (1 teaspoon): To help the cake rise and become fluffy.
- Baking soda (1/2 teaspoon): To neutralize any acidic ingredient, balance flavors, and keep our cake light and tender.
- Salt (1/2 teaspoon): To enhance flavors and balance sweetness.
- Butter (3/4 cup): For richness and fat, also used in the crumb topping.
- Egg: One large egg, used as a binding agent for our cake batter
- Sour cream (1 cup): it helps keep the cake moist while adding an extra layer of tanginess.
- Walnuts or pecans (3/4 cup): Chopped or chopped for extra nutty texture, also used on crumb topping.
Once you have everything ready, you can start brewing your favorite cup of Joe, and let’s get started with this delicious recipe!
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start preparing the Best Coffee Lover’s Coffee Cake.
Step 1: Preheat Your Oven and Prepare Your Pan
First, preheat your oven to 350°F (175°C). Then, grease a 9 x 13-inch baking dish with butter or cooking spray. Set aside.
Step 2: Make the Crumb Topping
In a medium bowl, combine 1 and 1/2 cups of all-purpose flour, 1/2 cup of light brown sugar, 4 teaspoons of instant coffee granules, 2 teaspoons of ground cinnamon, and a pinch of salt. Mix well.
Add the chilled unsalted butter cut into small pieces and use your fingers to work it in the mixture until you have a coarse crumb texture. Put the crumb mixture in the fridge while you prepare the cake batter.
Step 3: Make the Cake Batter
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
In another bowl or a measuring cup, dissolve 2 tablespoons of instant coffee granules in 1 and 1/4 cups of boiling water. Stir well to make sure all the granules dissolve.
In a separate large mixing bowl, use an electric mixer to cream together 3/4 cups of unsalted softened butter with 1 and 1/2 cups of granulated sugar until fluffy. Add in two large room temperature eggs one at a time until each is fully incorporated.
Once you are finished with mixing eggs into the sugar-butter mixture, whisk in half a cup of sour cream until well combined. Then add one teaspoon pure vanilla extract and gradually stir in some flour mixture just until combined. Add in 1/4 cup of coffee mixture and mix until well blended. Then, repeat these steps with the remaining flour mixture and coffee mixture.
Step 4: Assemble and Bake
Pour the cake batter into the greased baking dish and spread it evenly to reach all the corners. Take out the crumb topping mixture from the fridge and sprinkle it over the cake batter.
Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Once done, let it cool down for at least 10 minutes before serving with a cup of your favorite coffee lover’s coffee.
Substitutions and Variations
Now that you’ve got the basic recipe down, let’s talk about some substitutions and variations to make this coffee cake even more tantalizing. For starters, if you’re not a fan of walnuts or pecans, you could always swap them out for almonds or hazelnuts instead. These nuts are equally delicious and will give your cake a nice crunch.
If you’re looking for something a bit sweeter, consider adding raisins or dried cranberries to the mix. They’ll add a touch of sweetness without being overpowering. Alternatively, you could also sprinkle some chocolate chips on top before baking for a decadent twist on the classic coffee cake.
Now, for all you caffeine lovers out there, why not try substituting the instant coffee granules with espresso powder? This will take the coffee flavor up a notch and give your cake that extra kick to get your morning started.
If you’re feeling adventurous, you could also experiment with different flavored syrups such as vanilla or caramel to add an extra layer of flavor to the cake. Or swap out the sour cream for Greek yogurt for a tangy twist on a classic cake recipe.
Finally, if you want to make this cake truly exceptional, why not try adding some fresh fruit to the batter? Blueberries, raspberries or sliced apples would all work well in this recipe and add a lovely burst of flavor to every bite.
There are endless possibilities when it comes to variations on this coffee cake recipe! So don’t be afraid to get creative and make it your own. With just a few simple tweaks, you can create a completely new flavor profile and make this classic dessert even more delicious than ever before.
Serving and Pairing
The Best Coffee Lover’s Coffee Cake Recipe is perfect for any time of day, whether you’re starting your day or looking for a mid-day treat. This cake has a rich coffee flavor that pairs perfectly with a steaming cup of your favorite coffee.
When serving this delicious dessert, I recommend cutting thick slices and warming them up slightly in the microwave, which will help the frosting to melt and create an amazing texture. You can also dust the top of the cake with powdered sugar or cinnamon for added sweetness.
This cake can also be served as a snack alongside a tall glass of milk or hot chocolate. The walnuts and pecans provide a nice crunch, and when paired with some fresh fruit, they make for a complete and satisfying meal.
For an extra special treat, try serving this scrumptious coffee cake as part of a high tea service alongside other bite-sized treats like scones, tarts, or mini sandwiches. It’s also perfect for serving as a birthday cake or dessert centerpiece at any occasion.
Overall, this coffee cake recipe is versatile and can be paired with many different foods and beverages. Whether you’re enjoying it on its own as a snack or pairing it with your favorite drink or meal, you’re sure to love its rich, comforting flavor that will please even the most avid coffee lovers.
Make-Ahead, Storing and Reheating
Ah, my friends! Allow me to share with you some important knowledge on how to properly handle your coffee cake after it has been baked. Listen up, because this could make or break your pastry masterpiece!
First and foremost, let me tell you that this coffee cake can be made ahead of time. Yes, my dearest coffee lovers, you can prepare it in advance and store it for later without sacrificing the taste and texture. In fact, I recommend making it a day before serving since it tastes even better the next day.
Once your coffee cake has cooled down completely, cover it tightly with plastic wrap or aluminum foil and place it in an airtight container. Then store in the refrigerator for up to 3 days. I would not suggest keeping it any longer than that as the quality may decrease over time. However, you now have a wonderful option for a quick breakfast or an easy snack cake throughout the week!
But what if you have some leftover slices that need reheating? No worries! You can simply pop them in the microwave (around 15 seconds per slice) or place them briefly in the oven at 320°F. Make sure to keep an eye on them so they don’t dry out or burn.
Another tip to keep your coffee cake fresh is to store the crumb topping separately from the actual cake. This way, it will stay crunchy and won’t turn soggy even when reheated.
To sum up, my friends: if you want to save time and enjoy this delicious coffee cake anytime during the week, don’t hesitate to make-ahead and store properly. You now know how simple it is to reheat your leftover slices while keeping them moist and flavorful. So go ahead, indulge in some delicious crumb-coated goodness anytime you wish!
Tips for Perfect Results
Now that we have talked about the ingredients and how to make the best coffee lover’s coffee cake, let me share with you some tips on how to achieve that perfect result every time.
First, make sure that all ingredients are at room temperature before mixing them. It is easier to blend when these ingredients are at the same temperature, and it would lead to a more consistent mix.
Second, use cold butter for the cake crumb mixture. Cold butter will create a better crumb and prevent it from melting as you are blending. Make sure to work with chilled butter so that you can achieve those delightful chunks of crumbs.
Third, when making the cake batter, do not overmix it. Too much mixing could lead to a tough and dense texture for the cake. Instead, mix it until the dry ingredients are well incorporated in the wet ones.
Fourth, if you want your coffee cake to have more coffee flavor, you can double the instant coffee granules in the recipe or use espresso powder instead. The strong taste of coffee would add more depth and aroma to your cake.
Fifth, grease your baking pan thoroughly before pouring in the batter. You don’t want your cake sticking onto the pan after all that effort put into making it.
Sixth, after taking out your cake from the oven, let it cool in its pan for about ten minutes before removing it entirely. The cooling process will finish cooking your cake and would make it easier to handle without breaking.
Lastly, store your coffee cake in an airtight container at room temperature for up to three days or refrigerate for a week if you want it for longer storage. You can heat it up again in the microwave when serving.
These tips are just some of what I have gathered from my years of experience as a barista in making cakes for my customers. I hope that these tips would help you get that perfect result whenever you make this delicious coffee lover’s cake. Happy baking!
FAQ
Now, if you’ve read up until this point, it’s likely that you’re determined to make the best coffee lover’s cake. I do want to address some of the most frequently asked questions about this recipe that can arise while making it. So, here are some answers to help ensure that your cake turns out perfectly and that there are no hiccups along the way!
What makes coffee cake taste like coffee?
It’s a well-known fact among bakers that adding instant espresso powder to the batter is the quickest and easiest way to infuse coffee flavor into baked goods.
Can you add coffee to box cake mix?
If you’re making cake mix, a great way to heighten the chocolate flavor is to swap out the hot water with some strong brewed coffee. The combination of coffee and chocolate creates a divine partnership that will make your taste buds sing.
How do you keep coffee cake moist?
To keep your cake fresh and moist for as long as possible, it’s important to store it properly. This involves wrapping it tightly in either plastic or foil to prevent air from getting in, which can dry it out. It’s also a good idea to apply a layer of frosting or buttercream icing, as this will help to seal in the moisture and preserve the cake’s texture.
What makes coffee cake different from cake?
Coffee cakes have a unique characteristic that sets them apart from other cakes: their streusel topping. Unlike frosted cakes, they typically only have a light drizzle of glaze on top. Some variations also include a swirl of streusel or are filled with delicious ingredients such as fruit, nuts, or chocolate.
Bottom Line
Now that you’ve learned all the secrets behind The Best Coffee Lover’s Coffee Cake Recipe, it’s time to put your barista hat on and get baking. Trust me, your taste buds won’t regret it! With rich coffee flavor, a crumbly topping, and moist cake, this coffee cake truly is one of the best out there.
So why not treat yourself to a slice (or two) with a cup of your favorite coffee? Nothing complements this cake like a fresh cup of java. And if you’re feeling adventurous, try pairing it with a flavored latte or even an espresso shot for an extra kick.
Don’t forget to share this recipe with your fellow coffee lovers and cake enthusiasts. Because let’s be real, good things are meant to be shared. Who knows, maybe you’ll inspire someone to become the next coffee cake master!
In conclusion, I have no doubt that this recipe will become a favorite in your household. So go ahead and indulge in some delicious coffee cake bliss. Just remember, with great power comes great responsibility- resist the urge to eat the entire cake in one sitting!
The Best Coffee Lover’s Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant coffee granules (heaped)
- 1 teaspoon cinnamon, ground
- 2 cups light brown sugar, firmly packed
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 (8 ounce) carton sour cream, beaten
- 1 teaspoon baking soda
- 1 large egg, beaten
- 3/4 cup walnuts or 3/4 cup pecans, chopped
Instructions
- Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
- Mix well.
- Keep aside.
- In another bowl, beat an egg until light and frothy.
- Add butter and mix well.
- Add the dry ingredient mixture alternating with the sour cream.
- Mix well.
- Add nuts.
- Mix.
- Pour into a greased 9 inch cake tin.
- Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
- Allow to cool completely on wire racks.
- Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
- Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
- Ho!
- Ho!
- Ho!
- Happy New Year!
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