Delicious Toasted Coconut Mocha Frappuccino Recipe
Let me ask you a question. Have you ever stepped into a Starbucks and wondered how they make their signature drinks? Have you ever wanted to recreate your favorite Starbucks drink at home, but didn’t know where to start? Well, look no further! I am here today to introduce you to my latest discovery: The Toasted Coconut Mocha Frappuccino Copycat Recipe.
This recipe combines the rich flavors of chocolate and coconut with the bold taste of coffee, creating a flavor profile like no other. And the best part? You can easily make it from the comfort of your own home!
As a barista, I am constantly experimenting with new recipes and perfecting old favorites. And let me tell you, this recipe is a game-changer. Not only is it easy to make, but it will also impress your family and friends with its complex layers of flavor.
So why not give it a try? With just a few simple ingredients and some basic kitchen tools, you’ll be sipping on your very own Toasted Coconut Mocha Frappuccino in no time. Trust me, once you taste this delicious drink, there will be no going back to your old morning routine.
Why You’ll Love This Recipe
I’ll tell you right now, the Toasted Coconut Mocha Frappuccino is one recipe that you cannot afford to miss. If you love your coffee with a twist, then this recipe is meant for you.
Have you ever tried a Starbucks Mocha Coconut? This frappuccino copycat recipe is just like the original, but with an added toasted coconut flavor. Imagine a cool and creamy blend of coconut and chocolate flavors, coupled with the richness of brewed coffee, that hits all the right notes on your palate. The toasted coconut topping gives it a texture that is simply irresistible.
What’s more, the recipe is incredibly easy to make. All you need are ingredients found in any grocery store – unsweetened coconut flakes, powdered sugar, milk, brewed coffee or cold brew concentrate, cocoa powder and vanilla extract – to create this drink at home. Plus, making it yourself saves you time and money over having to run to Starbucks every time you crave their signature frappuccino.
If do not drink regularly drink alcohol and are looking for a drink that both gives caffeine kick and excites taste buds with flavors of chocolate and coconut, then this drink is perfect for you!
It’s simple really; making this Toasted Coconut Mocha Frappuccino will be the best decision you make all day. Trust me on this one.
Ingredient List
Before we start creating this Toasted Coconut Mocha Frappuccino, let’s take a look at the ingredients list. To make this frappuccino, you will need:
Ingredients 1:
- 1 cup brewed coffee
- 1/3 cup coconut milk
- 1/2 cup milk
- 3 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Ingredients 2:
- 2 cups ice cubes
- 1/3 cup toasted coconut
- For the optional whipped cream:
- 3/4 cup milk
- 3-4 tablespoons powdered sugar
Ingredients 3 (for Mocha Sauce):
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup water
The Recipe How-To
Now that we have familiarized ourselves with the ingredients, it’s time to get started with the recipe itself. Trust me; you want to get this right because there’s nothing worse than a bad frappuccino.
Steps to follow
- Take one cup of strong brewed coffee and let it cool before pouring it into an ice cube tray. Let the cubes freeze completely.
- Take out a blender and add one and a half cups of coconut milk, one-third cup unsweetened coconut flakes, three tablespoons cocoa powder, two tablespoons powdered sugar and one teaspoon vanilla extract.
- Add in the coffee ice cubes to the mixture and blend on high power until everything is smooth and creamy.
- If you want to make your drink thicker, add in more ice cubes and blend again.
- Once the drink has achieved your desired consistency, pour it into glasses.
- Top with whipped cream, shredded coconut, chocolate syrup or any other toppings you like.
Tips for Perfect Results
- Make sure that the coffee has completely cooled down before pouring into an ice cube tray
- Use full-fat coconut milk instead of light coconut milk as they create a creamier drink.
- For best results, use a chilled French press instead of regular brewed coffee.
- You can replace powdered sugar with coconut syrup, sugar syrup or sweetened condensed milk as per your preferences.
Now that you know how to make this delicious Mocha Coconut Frappuccino Copycat recipe go ahead and try making yours at home!
Substitutions and Variations
Pardon, allow me to immerse into the world of Gabriel Garcia Marquez as I describe this section.
The Toasted Coconut Mocha Frappuccino recipe is already an exotic blend of flavors that can elevate any coffee lover’s day. However, if you have certain dietary restrictions or preferences, there are a few substitutions and variations that you can try out to customize this recipe according to your liking.
Firstly, for those who prefer their coffee to be not as strong, you can replace the 1 cup of brewed coffee with chilled French press or iced coffee. Furthermore, if dairy isn’t your thing, coconut milk can be replaced with almond or soy milk, and powdered sugar with a natural sweetener such as honey or agave nectar.
In addition to these modifications, there are also several variations that you can incorporate into this frappuccino recipe for a unique experience. For example, you can add vanilla extract or coconut syrup for a richer flavor profile. If you’re feeling adventurous, add a tablespoon of cocoa powder for a thicker texture and more chocolatey taste. Alternatively, swap out the shredded coconut for chopped nuts like almonds or hazelnuts to give it some extra crunch.
For those who truly cherish the mocha coconut essence, consider adding more mocha sauce and/or chocolate syrup in combination with unsweetened shredded coconut flakes for enhanced taste sensations! You may even opt for adding whipped cream on top along with additional toasted coconut flakes while drizzling some mocha sauce on top.
Regardless of which elimination or variation selected, I guarantee any substitution will bring out different notes in the stars in your drink! May your creativity flow endlessly in devising your most delectable concoction of the Coconut Mocha Frappuccino Recipe!
Serving and Pairing
You can enjoy this Toasted Coconut Mocha Frappuccino in many ways! It’s perfect as a mid-day pick-me-up, a sweet treat after dinner, or a refreshing drink during a hot summer day. Pour it into your favorite cup and add some whipped cream on top for that extra indulgent touch.
Pair it with your favorite dessert, such as chocolate cake or coconut macaroons, for an unbeatable combination that will satisfy your sweet tooth.
For an even more tropical twist, serve it with some fresh fruit, like sliced mango or pineapple. The fruity flavors complement the coffee and coconut well, creating a taste of paradise in every sip.
If you’re feeling adventurous, try adding a shot of rum or coconut liqueur to the frappuccino for an adult beverage that will transport you straight to the beach.
No matter how you choose to serve it, this Toasted Coconut Mocha Frappuccino is sure to be a crowd-pleaser that will have everyone asking for seconds.
Make-Ahead, Storing and Reheating
The Toasted Coconut Mocha Frappuccino is a treat that can be enjoyed both freshly made and made ahead. To save some time, you can blend your frappuccino ahead of time and store it in the fridge for up to 24 hours.
Storing your Toasted Coconut Mocha Frappuccino is easy. You can keep it in an airtight container or jar with a lid to prevent any spills or odors, which will help maintain its delicious flavor. However, be sure to stir or shake the container vigorously before consuming, as some separation may occur.
If you have leftovers that you’d like to save, you can store them in the freezer for later consumption. For best quality, only freeze the frappuccino before adding any whipped cream or toppings. Then, when you’re ready to enjoy your creamy beverage again, simply take it out of the freezer and let it thaw at room temperature for about 30 minutes before enjoying.
Reheating your Toasted Coconut Mocha Frappuccino is not recommended. Since this beverage is meant to be iced, heating it up could potentially change its consistency and taste. Instead, we recommend simply adding more ice cubes or blending it with additional coconut milk when reheating.
In conclusion, being able to make ahead and store your Toasted Coconut Mocha Frappuccino will give you more time to enjoy sipping on this sweet and refreshing coffee treat. Just remember that proper storing techniques are important to maintain its beautiful flavor!
Tips for Perfect Results
If you want to make the perfect Toasted Coconut Mocha Frappuccino, then listen closely as I reveal essential tips that will guarantee your success in making this delightful beverage.
Firstly, to give your frappuccino an extra punch of coconut flavor, use coconut milk instead of regular milk. The full-fat version of coconut milk is the best option for this recipe, as it will add creaminess and richness to your frappuccino. However, if you prefer a lighter version, use light coconut milk instead.
Secondly, you can up the chocolatey goodness of your frappuccino by using the starbucks mocha sauce or chocolate syrup. This will heighten the mocha flavor and ensure that the chocolate complements the toasted coconut perfectly.
Thirdly, instead of blending all the ingredients at once, blend them separately and combine them later. Blending the ice cubes first is crucial because it creates a smoother texture that won’t break down over time. After blending the ice cubes, add other liquid ingredients such as brewed coffee, cold brew or chilled french press right after.
Next on our list is shredded or unsweetened coconut flakes. Before adding them to your blender blend them in one tablespoon of powdered sugar so they stick together while blending. Start off with a small quantity of coconut and adjust according to your taste preference.
Another tip for this recipe is making a mocha-sugar mix out of cocoa powder and white granulated sugar adding it into coffee drinks every time you need an extra hint of sweetness and cocoa flavors.
Lastly, don’t forget about presentation and topping off your frappuccino with whipped cream with toasted coconut flakes or a drizzle of caramel sauce or both!
Applying these tips will award you not only with an aesthetically pleasing but also uniformly delicious Toasted Coconut Mocha Frappuccino.
FAQ
As a barista, I understand that making coffee at home can often be tricky, and you may have questions about this recipe. Some of the most common queries that I receive are answered below in the FAQ section, so keep reading to find out the answers to your brewing concerns!
Does Starbucks have a coconut mocha?
Looking for a delicious morning coffee pick-me-up? The new Starbucks Toasted Coconut Mocha Flavored Coffee offers a perfectly balanced combination of nutty and chocolatey flavors that won’t leave a synthetic aftertaste.
Is Mocha Coconut Frappuccino discontinued?
In the past, the Mocha Coconut Frappuccino was a popular Frappuccino choice during the summer months but it has since been removed from the menu. However, coffee lovers can still enjoy variations of this beverage such as the Coconut Creme Blended Frappuccino or a hot Mocha Coconut drink.
Does Starbucks make frappuccinos with coconut milk?
One of our most indulgent Frappuccino® beverages is the Caramel Coconut Crème Pie. To make this rich and creamy drink, we blend together coconut milk, ice, white chocolate mocha sauce, honey malt, and caramel until smooth. We then layer the frappuccino over whipped cream and dark caramel. The end result is a truly decadent treat that’s perfect for those who love sweet and creamy drinks.
What does Starbucks use in their Mocha Frappuccino?
The ingredients that go into a Starbucks Mocha Frappuccino include ice, whole milk, coffee Frappuccino syrup, coffee, mocha sauce, whipped cream, and vanilla syrup.
Bottom Line
As a barista, I can assure you that there is nothing more satisfying than making a perfectly blended cup of coffee. And with this Toasted Coconut Mocha Frappuccino recipe, you will not only satisfy your coffee cravings but also indulge in the exquisite flavors of toasted coconut and mocha.
This recipe includes easy-to-follow instructions and a list of ingredients that are readily available in any grocery store. You can even customize it with your own preferences by making substitutions and variations.
So why not try making this delicious frappuccino at home? Not only will you save money by not going to Starbucks every day, but it will also be an opportunity to impress your family and friends. With all the information provided in this article, you’re sure to make a perfect cup of Toasted Coconut Mocha Frappuccino that everyone will love.
In conclusion, this recipe is perfect for those who want to enjoy the delightful combination of mocha and coconut in their coffee. It is easy to make, inexpensive and perfect for a hot summer day or when you need an energy boost during the day. So grab your blender and start creating this amazing drink. You won’t regret it!
Toasted Coconut Mocha Frappuccino Recipe
Ingredients
- 1 cup strong brewed coffee, chilled (french press or cold brew is best-decaf recommended)
- 8 coconut milk ice cubes (or other milk, 3/4 cup full fat or light coconut milk)
- 1/4 cup toasted unsweetened coconut, flake (plus more for topping)
- 2 tablespoons light chocolate syrup (or other chocolate sauce plus more for topping)
- 1 tablespoon cocoa powder
Coconut Whipped Cream
- 0.5 (13 1/2 ounce) can full fat coconut milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- The night before making, pour your (well-shaken) coconut milk (about 1 can) into an ice cube tray. You’ll need 8-10 cubes for one drink, and one can yields about one full tray. Save the leftover cubes for another drink.
- In the morning, toast your coconut by spreading 1/4 on a baking sheet and cooking for 3-5 minutes in a 350 degree (F) oven.
- Next place all ingredients in a blender and mix until smooth and well combined.
- To thicken, add more coconut ice cubes. To thin, add more coffee or chocolate syrup.
- Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired.
- To make coconut whipped cream:
- Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid.
- Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (Add a dash of the remaining coconut liquid if it’s too thick.).
- Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days.
Add Your Own Notes
Nutrition
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