Welcome coffee and chocolate lovers alike! I am thrilled to share with you my recipe for Triple Chocolate Coffee Brownies, a treat so decadent and indulgent that it is sure to satisfy your sweet tooth cravings. Who needs a boring and basic brownie when you can have one infused with the rich flavors of espresso and the intensely satisfying taste of triple chocolate?
My love affair with coffee began in my early teenage years, and my passion for chocolate was ignited even earlier than that. It’s only natural that I would dream up this exquisite recipe that combines two of my favorite things. I’ve experimented with different brownie recipes over the years, trying to find the perfect balance between rich chocolate flavor and gooey texture. And let me tell you, these Triple Chocolate Coffee Brownies are the ultimate result of my experimentation.
From the moment you take your first bite, you’ll fall in love with the velvety smoothness of the chocolate, the deep aroma of espresso, and the crunch of chopped walnuts or pecans (if you choose to add them). These brownies are so elegant that they’re perfect for impressing guests at special occasions but easy enough to whip up on a lazy Sunday afternoon.
So why settle for anything less than perfection when it comes to your chocolate desserts? Give this recipe a try, and I guarantee you won’t be disappointed.
Why You’ll Love This Recipe
If you are a fan of coffee and chocolate, then this recipe is made just for you! This triple chocolate coffee brownies recipe is a perfect combination of rich chocolate and strong espresso coffee brewed to perfection. Let me convince you why you will love this recipe.
Firstly, the brownies are made with high-quality chocolate ingredients that will make your taste buds dance in joy. When you take a bite, you get a burst of flavors from the unsweetened chocolate chips, white chocolate chips, and bittersweet chocolates. The cocoa powder further accentuates the chocolate goodness within and adds volume and texture to the brownie.
Secondly, these brownies are not just any ordinary brownies. They have the added kick of caffeine from the triple espresso shots that go into making them. The espresso coffee intensifies the flavor of the chocolate and elevates its richness. So, not only does it taste great but also gives you an extra boost of energy to keep you going throughout the day.
Thirdly, this recipe offers immense flexibility when it comes to variations and substitutions. If you like your brownies crunchy or chewy, you can add walnuts, pecans or mix and match with them as per your preference. You can also add a tablespoon of instant espresso powder or instant coffee crystals instead of brewing fresh espresso coffee.
Last but not least, these brownies are perfect for any occasion. Whether serving as dessert for dinner or as midnight snacks, they can be paired with a scoop of vanilla ice cream or freshly brewed coffee to enhance their aroma and flavor.
In conclusion, this triple chocolate coffee brownies recipe is perfect for every chocolate lover who wants to enjoy an excellent dessert with an extra punch of caffeine. The recipe’s versatility makes it convenient, while its delectable taste will leave everyone wanting more. Try out my triple-chocolate coffee brownies recipe today!
Let’s begin with the essentials we need for this indulgent treat. Triple chocolate coffee brownies require ingredients that complement each other to create a balance between sweetness, bitterness and nuttiness. Here are the ingredients you should gather-
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder or instant coffee
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 5 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 1/2 cups strong espresso coffee or regular coffee
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
Chocolate Chips and Nuts Mix-ins
Choose any of the below or use a combination of all types
– 1/2 cup white chocolate chips
– 1/4 cup dark chocolate chips
– 1/4 cup milk chocolate chips
– 1/2 cup walnuts, roughly chopped
– 1/2 cup pecans, roughly chopped
Make sure you have all the brownies ingredients ready so that you will not have to make any unnecessary trips to the store.
The Recipe How-To
Now that we have all the ingredients ready, let’s dive into making these Triple Chocolate Coffee Brownies.
Step 1: Preheat Your Oven and Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or cooking spray. Then, line the pan with parchment paper, leaving some overhang on the sides for easy removal of the brownies later.
Step 2: Melt the Chocolate and Butter
In a small saucepan, melt 1 stick (1/2 cup) unsalted butter with 2 ounces of unsweetened chocolate chopped, stirring occasionally until smooth. Alternatively, you can melt them using a microwave-safe bowl in 20-second intervals. Set aside to cool to room temperature.
Step 3: Whisk Eggs and Sugar
In a mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until combined.
Step 4: Add Espresso Mixture and Vanilla
In a small bowl, dissolve 1 teaspoon of instant espresso powder or instant coffee crystals in ⅓ cup of hot water or coffee. Stir in 1 tsp vanilla extract. Then add this mixture into the egg mixture and whisk well.
Step 5: Add Flour Mixture
In another mixing bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, and a pinch of salt until combined. Gradually mix in the flour mixture to the egg mixture until just combined.
Step 6: Add Melted Chocolate and Mix-Ins
Fold in your triple chocolate mix-ins – 1/2 cup each of semisweet chocolate chunks, bittersweet chocolate chips, and white chocolate chips – into the batter that you’ve just mixed. If you’d like, add some crushed walnuts or pecans to the mix.
Step 7: Bake and Cool
Pour the batter into the prepared pan and level the top. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 10 minutes before removing from the pan and allowing them to cool completely.
These Triple Chocolate Coffee Brownies are fantastic enjoyments for chocolate and coffee lovers alike. They can be served with a glass of cold milk, paired with some vanilla ice cream, or even enjoyed on their own. Whatever your preference may be, these delectable brownies will surely have you asking for more!
Substitutions and Variations
Coffee and chocolate are a match made in heaven, but if you want to switch things up a bit or add a personal touch to the triple chocolate coffee brownies recipe, here are some substitutions and variations that you can try:
– Nuts: This recipe calls for walnuts or pecans, but you could use any type of nut that you like. Almonds, hazelnuts, or pistachios would be great choices. Or, leave out the nuts altogether if you’re not a fan.
– White Chocolate Chips: If you’re not a big fan of white chocolate you could swap it for milk or dark chocolate chips instead.
– Espresso Powder: The triple chocolate espresso brownies require instant espresso powder for an added boost of coffee flavor. However, if you don’t have any on hand, instant coffee crystals can be used as a substitute.
– Chopped Chocolate Pieces: The recipe also calls for unsweetened and semisweet chocolate which can be substituted with different types of baking chocolate. Bittersweet or dark chocolate would make the brownies richer, while milk chocolate would lighten them up.
– Dairy-Free: For those who are sensitive to dairy products, vegan butter can be used as a substitute for unsalted butter. You can also use almond milk instead of the water or coffee in the recipe.
– Flour Alternatives: The recipe calls for plain all-purpose flour but you could try substituting it with coconut flour or almond flour to make these brownies gluten-free.
Remember that substitutions might change the flavor and texture of your brownies so keep that in mind when modifying the recipe. Regardless of your choice, there’s no wrong way to enjoy a delicious treat like Triple Chocolate Coffee Brownies!
Serving and Pairing
It is said that good things are meant to be shared, and that’s entirely true for these triple chocolate coffee brownies. They are perfect for sharing with friends, family, or colleagues during a gathering, a celebration, or just a simple coffee break. The triple chocolate espresso flavor in these delectable treats complement the taste of the perfectly brewed coffee.
For a luscious and creamy experience, pair your triple chocolate coffee brownies with hot cocoa, milk, or tea. The additional splash of sweetness from any of these beverages will balance well with the robust chocolatey flavor in the brownies.
Add some crunchy texture and nutty flavor to your brownies by serving them with walnuts and pecans. Sprinkle some of these chopped nuts over your triple chocolate coffee brownies before serving for a delightful contrast of textures.
These triple chocolate coffee brownies can also be taken to the next level by serving them alongside whipped cream or vanilla ice cream as a topping. This serves to cut down the richness and add some lightness to the treat, giving it an enjoyable blend of texture.
In all honesty, these triple chocolate coffee brownies are good enough to serve on its own. Trust me; they are that delicious! So go ahead and indulge in this decadent dessert as a standalone snack or as part of an enticing presentation at your next get-together.
Make-Ahead, Storing and Reheating
One of the most convenient aspects of these delicious triple chocolate coffee brownies is that they can be made ahead of time and conveniently stored for later use. Once fully cooled, the brownies can be stored in an airtight container or wrapped tightly in plastic wrap for up to four days at room temperature.
If you plan on storing them for a longer period, you can also freeze them for up to two months. To do so, allow the brownies to cool down completely before wrapping them tightly in aluminum foil or plastic wrap. Then, place them into a freezer-safe container and store in the freezer until ready to use.
Reheating these heavenly chocolate delights requires minimal effort. Simply place the desired amount of brownies on a plate and microwave on high for 15-20 seconds. For best results, add a scoop of vanilla ice cream before reheating!
Although making these exquisite treats fresh is preferable, you can always rely on reheating to unlock their full potential once again. Just remember to store them with care and reheat properly, and your triple chocolate coffee brownies will taste just as good as the day they were baked!
Tips for Perfect Results
When it comes to baking, the smallest details make all the difference in ensuring a successfully executed recipe. Triple Chocolate Coffee Brownies are no different. Here are some tips and tricks to guarantee perfect results every time:
1. Room Temperature Eggs and Butter: For smoother batter, let the eggs and butter sit at room temperature for about an hour before using them.
2. Sift Your Dry Ingredients: Sifting flour and cocoa powder before adding them to the mix can remove any lumps or impurities increasing the quality of the brownies.
3. Do not Overmix: Only mix your ingredients until combined. Overmixing may develop more gluten which can make brownies dense and tough.
4. Add Espresso Powder/Instant Coffee Granules: A small amount of espresso filling will enhance the chocolatey flavor of your brownies. But be careful not to overdo it as it can cause bitterness.
5. Melt Chocolate Gracefully: Melt the chocolate slowly, using a double boiler over low heat or in a microwave-safe bowl stirring in 30 second increments, until fully melted and smooth
6. Use Good Quality Chocolate: Using high-quality chocolate will result in rich, dense, and luxurious chocolatey flavoring, which is what you want from triple chocolate coffee brownies.
7. Let Them Cool Before Cutting: Though it’s tempting to try one straight out of the oven but we recommend waiting at least 10 minutes before cutting into squares or triangles for serving.
8. Experiment with Toppings: You can go nuts by adding crushed walnuts or pecans on top or use white chocolate chips to add a sweet twist to your triple chocolate coffee brownies.
By following these tips, you’ll be able to bake triple chocolate coffee brownies that taste like they’ve been crafted by professional baristas from your favorite cafes!
Now that we’ve covered everything you need to know about making this delectable triple chocolate coffee brownies recipe, it’s time to address some of the most frequently asked questions. Whether you’re unsure about ingredient substitutions or looking for tips to achieve perfect results every time, keep reading to get all the answers you need.
What does adding coffee to brownie mix do?
When searching for a way to create deliciously decadent brownies that rival those from a bakery, consider incorporating coffee. By substituting the traditional water ingredient with coffee or espresso, you can elevate the flavor and richness of the chocolate to a new level. It’s common knowledge that coffee and chocolate make a great pair, with many gourmet chocolate-based desserts utilizing coffee as a key ingredient.
Can I put coffee grounds in my brownie mix?
One of the little tricks that can give your brownies a boost is substituting water with coffee. Only a small amount, usually around ¼ to ⅓ cup, is necessary. By doing this, you can elevate the chocolate flavor and make your brownies even richer and more delicious. It’s a similar concept to how coffee can enhance the taste of chocolate desserts.
Can you use coffee instead of cocoa powder for brownies?
When it comes to making coffee-flavored recipes, using instant coffee as a substitute for cocoa powder is a great option. Alternatively, you can also incorporate brewed coffee as a liquid ingredient. It’s important to keep in mind that the addition of brewed coffee may require some recipe adjustments to prevent the mixture from becoming too liquidy.
What are the ingredients in Hostess triple chocolate brownies?
The ingredients listed for a specific recipe include sugar, water, soybean oil, enriched flour, corn syrup, cocoa, fructose, and eggs. Other ingredients include palm oil, hydrogenated palm kernel oil, whole milk powder, and cocoa processed with alkali.
In conclusion, the Triple Chocolate Coffee Brownies recipe is a must-try for coffee and chocolate lovers. It is easy and straightforward to follow, and the result is an irresistible blend of rich chocolate and bold coffee flavors. These brownies are perfect for any occasion, from dessert after dinner to an afternoon snack. With the option for substitutions and variations, this recipe can be adapted to suit your preferences and your pantry’s contents.
Don’t hesitate to give this recipe a try, whether you are an experienced baker or just starting. The tips for perfect results provided in this article will ensure that your brownies come out perfectly every time. If you have any questions or concerns, please refer to the FAQ section or leave a comment below.
Thank you for taking the time to read this article; I hope it has inspired you to try this delicious recipe. I believe that once you taste these triple chocolate espresso brownies, they will become a staple in your recipe collection. So put your apron on, preheat your oven, and let’s get baking!
Triple Chocolate Coffee Brownies Recipe
- 1 egg, beaten
- 1 (21 1/2 ounce) package fudge brownie mix
- 1/4 cup cooking oil
- 1/4 cup coffee liqueur or 1/4 cup strong coffee
- 1/4 cup strong coffee or 1/4 cup water
- 3/4 cup milk chocolate pieces
- 3/4 cup white chocolate chips, with cocoa butter (optional)
- 1/2 cup semisweet chocolate piece
- 1/2 cup chopped walnuts or 1/2 cup pecans
- In large mixing bowl, combine egg, brownie mix, cooking oil, coffee liqueur or coffee, coffee or water, milk chocolate pieces, white baking pieces, semi-sweet chocolate pieces and the nuts.
- Stir until just combined.
- Spread in a greased 13x9x2 inch baking pan.
- Bake in a 350 oven for 30 minutes.
- Cool completely in pan on a wire rack.
- Cut into bars.
Add Your Own Notes
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