Delicious Vegan Mocha Chip Muffins Recipe
Dear coffee and muffin lovers,
I’m excited to share with you my latest recipe for Vegan Mocha Chip Muffins that combines your two favorites in one delicious treat. These muffins are perfect anytime, morning or afternoon, accompanied by a piping hot cup of coffee or tea.
As someone who enjoys a warm beverage and a sweet treat, I understand the importance of finding great recipes that don’t compromise on taste or texture. With that in mind, I decided to create these vegan mocha chip muffins that not only cater to those with dietary restrictions but also everyone who wants to indulge in healthy yet tasty pastries.
These muffins are light and airy yet moist, with bursts of chocolate chips in every bite, making them the ultimate comfort food. You won’t even notice they’re vegan as they taste just as good (if not better!) than regular muffins without all the added processed ingredients.
So let’s get started and whip up these homemade vegan mocha chip muffins together. I promise your taste buds will be thanking you!
Why You’ll Love This Recipe
As a barista, I know exactly how to create the perfect cup of coffee. But did you know that coffee can be incorporated into desserts too? You might think that a vegan muffin recipe would lack flavor, but let me introduce you to the wonderful world of vegan mocha chip muffins. These muffins are the perfect combination of coffee and chocolate in every bite. Trust me when I say that these will instantly become your go-to favorite.
What makes this muffin recipe extra special is that it’s entirely vegan. That means it contains no eggs or dairy products, making it a great option for those with dietary restrictions. However, don’t let the vegan title fool you – these muffins are still incredibly moist and flavorful.
One reason why you’ll love this recipe is that it includes applesauce as an ingredient instead of butter or oil. This swap adds sweetness and moisture without the added fat. Additionally, soymilk provides another layer of creamy richness to this already delicious recipe.
And let’s not forget about the flavor components. Instant coffee and cocoa powder work together to create a rich mocha base that perfectly complements the chocolate chips throughout each muffin. Using stevia as a sugar substitute keeps everything low-calorie and guilt-free too.
So whether you’re following a strict vegan diet or simply looking for a healthier option for breakfast or dessert, these vegan mocha chip muffins have got you covered. Trust me when I say that one bite will leave you wanting more – I know I can never get enough!
Ingredient List
Dry ingredients:
- 2 cups whole wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup instant coffee (I used decaf)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon stevia or sweetener of choice
Wet ingredients:
- 2 cups soymilk
- 1/4 cup applesauce
- 1 tablespoon vanilla extract
- 2 tablespoons coconut oil
- 1 cup granulated sugar
Mix-ins:
- 1/2 cup vegan chocolate chips
Note: To make these muffins gluten-free, use oat flour instead of whole wheat pastry flour. To make them nut-free, use a non-dairy milk that is nut-free and skip the almond flour.
These easy-to-find ingredients are mostly pantry staples, but a couple may require a special trip to the grocery store. Trust me, these muffins are worth it!
The Recipe How-To
Are you ready to make some delicious Vegan Mocha Chip Muffins? Follow these steps and you’ll have 6 healthy and scrumptious treats in no time!
Ingredients:
- 1 cup whole wheat pastry flour
- 1/2 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp instant coffee
- 3/4 cup soymilk
- 1/4 cup unsweetened applesauce
- 2 tbsp coconut oil
- 2 tsp vanilla extract
- 1/4 cup stevia or sugar substitute (optional)
- 1/4 cup chocolate chips
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Instructions:
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Preheat your oven to 375F. Line a muffin tin with liners.
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In a mixing bowl, combine the flours, cocoa powder, baking powder, baking soda, salt, stevia or sugar substitute.
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In a separate bowl or measuring cup, mix together the instant coffee and soymilk until the coffee is dissolved.
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Add the applesauce, coconut oil, and vanilla extract to the coffee mixture & whisk well.
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Combine wet ingredients into dry mixture & mix well.
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Fold in chocolate chips.
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Divide batter into muffin tin (about two scoops per muffin).
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Sprinkle extra chocolate chips on top of muffins, if desired.
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Bake in preheated oven for 20-25 mins or until a toothpick comes out clean.
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Let the muffins cool in the pan for five minutes before transferring to a wire rack.
Enjoy your delicious vegan mocha chip muffins!
Substitutions and Variations
The beauty of this recipe is that it is incredibly versatile, so don’t hesitate to swap out ingredients to your liking. Here are a few potential substitutions and variations that you might want to try:
– Gluten-Free: Replace the whole wheat pastry flour with oat flour or a gluten-free all-purpose flour blend.
– Banana Mocha: Swap out the unsweetened applesauce for mashed ripe bananas, and increase the instant coffee granules to 3 teaspoons.
– Pumpkin Chocolate Chip: Swap out the soymilk for canned pumpkin puree and reduce the flour by 1/4 cup. Add pumpkin spice to spice up your muffins.
– Double Chocolate: Add an additional 1/4 cup of unsweetened cocoa powder to the dry ingredients and double the amount of chocolate chips.
– Almond Joy: Add 1/2 cup shredded coconut flakes, 1/4 cup almond butter, and swap out the chocolate chips for chopped almonds.
– Blueberry Muffins: Omit the coffee granules, reduce the cocoa powder to 1/4 cup, and add in 1 cup fresh or frozen blueberries.
No matter which variation you choose, these muffins will surely satisfy any sweet cravings you may have!
Serving and Pairing
Once you have baked a batch of these vegan mocha chip muffins, you’ll want to share them with friends and family, and there are several delicious ways to do so.
First, there’s nothing more comforting than enjoying a warm, freshly baked muffin right out of the oven. You can serve them immediately to your loved ones, and watch as they savor every moist, chocolatey bite.
However, if you’re looking for a more indulgent experience, consider serving these vegan mocha chip muffins with a flavorful hot beverage like coffee or tea. This pairing will complement the sweetness of the muffins and create an ideal balance of flavors.
If you’re feeling a bit more adventurous, try spreading some freshly-made hummus or peanut butter on top of your vegan mocha chip muffin. This elevates their flavor profile while also adding a protein boost to your snack.
Furthermore, if you want to take things up a notch with this recipe, transform your muffins into a delectable dessert by topping them with whipped cream or ice cream. This is perfect for dinner parties or special occasions when you want to impress your guests with something indulgent yet unique.
In conclusion, there are many different ways to serve and pair these delicious vegan mocha chip muffins. You can enjoy them straight out of the oven, pair them with coffee or tea, add hummus or peanut butter on top for a savory twist, or even turn them into a dessert with a dollop of whipped cream or ice cream—there’s no limit to how creative you can get!
Make-Ahead, Storing and Reheating
One of the best things about these Vegan Mocha Chip Muffins is that they can be made ahead of time and stored for later consumption. You can bake them up to 3 days in advance and enjoy them fresh every time. These muffins are a fantastic grab-and-go breakfast, so having them ready beforehand will simplify your mornings.
When you store these muffins, make sure they are completely cooled to avoid moisture build-up on the surface. I recommend keeping them in an airtight container at room temperature or in the refrigerator for up to a week. You could also place this container in the freezer and enjoy them anytime you crave for something sweet and chocolatey. Just ensure that you allow them to thaw comfortably for a few hours before serving.
Reheating these vegan mocha chip muffins is quick and easy too. You have several options depending on your preference – microwaving, toasting, or a quick warm-up in the oven.
For reheating using the microwave, wrap your muffin with a damp paper towel or napkin before placing it in the microwave for 15 seconds at full power. We don’t want it to dry out if we overheat.
If you prefer crispy muffin tops, toast them in the toaster oven or regular toaster just like you would with bread. This option gives a delightful crunch to these soft muffins.
Lastly, If you want to reheat several at once or retain the texture perfectly, use an oven heating method. Preheat your oven to 325 degrees Fahrenheit and warm up the muffins for about 5-7 minutes until they are warmed through but not dried out.
Follow these simple reheating steps to enjoy your Vegan Mocha Chip Muffins fresh all day long without missing any of that addictive mocha flavor or soft chewiness!
Tips for Perfect Results
When making vegan mocha chip muffins, there are some tips you can follow to ensure that your baking creates the ideal muffins. Here are some tips that will help you in achieving a perfect result every time.
Firstly, mix the dry ingredients well before adding the wet ingredients. This ensures the uniform distribution of all ingredients. Ensuring an even blend of dry and wet ingredients would guarantee consistency in muffin quality.
Secondly, don’t overmix your batter. Overmixing can lead to dense and dozy muffins. To prevent this, mix the batter only until it is just combined, without any visible flour streaks or lumps. The point of mixing should be blended without compromising its fluffiness which creates a moist texture with perfect crumb structure.
Thirdly, use proper measuring techniques to ensure consistency in your muffins’ taste and texture.
Fourthly, line your vegan mocha chip muffin pan with paper liners for easy release from the pan and an effortless clean-up after.
Finally, keep an eye on your oven temperature as it can vary from one oven to another. Set the oven at 375°F/190°C; preheat for 5-10 minutes before starting to bake. Bake for approximately 18-20 minutes depending on your oven type.
By following these tips, you will end up having the perfect vegan mocha chip muffins while avoiding common mistakes that hinder achieving appetizing results.
Bottom Line
So there you have it, folks! A delicious and healthy recipe for vegan mocha chip muffins that is sure to satisfy your sweet tooth. With these muffins, you don’t have to sacrifice taste for health – you can have both!
Not only do these muffins contain healthier ingredients like whole wheat flour and unsweetened applesauce, they also pack a flavorful punch with instant coffee and chocolate chips to make the perfect mocha chip combination.
No matter what substitutions or variations you make, remember to follow the tips and guidelines provided above for perfect results every time. And don’t forget to pair these muffins with a hot cup of coffee or tea for the ultimate treat.
So why not try this recipe today and see for yourself why it’s a fan-favorite? Whether you’re vegan or simply looking for a healthier option, these mocha chip muffins are sure to become a staple in your kitchen. Happy baking!
Vegan Mocha Chip Muffins Recipe
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup sugar
- 1 tablespoon stevia
- 1/4 cup baking cocoa
- 2 tablespoons instant coffee
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups soymilk
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F Line 12 muffin tins with paper liners.
- In a large bowl, sift together dry ingredients (flour through salt).
- In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
- Pour wet into dry and combine until dry ingredients are moistened.
- Fold in chocolate chips.
- Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
Add Your Own Notes
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