Delicious Vegan Mocha Cream Sauce Recipe for Coffee Lovers

Welcome to my vegan mocha cream sauce recipe! I’m excited to share this delectable recipe with all the coffee lovers out there. This vegan mocha cream sauce is a perfect blend of rich cocoa, instant coffee, and a hint of maple syrup that makes it an excellent topping for pancakes, waffles, or drizzling on top of your favorite mixed fruit salad.

As a barista, I have learned that plant-based diets are becoming increasingly popular among coffee enthusiasts. Many people trying more plant-based diets look for vegan alternatives when choosing drinks and foods. That’s why I’ve created this indulgent but guilt-free vegan mocha – perfect for any plant-based diet.

This vegan mocha cream sauce recipe incorporates all the good in one serving – tasty, healthy and cruelty-free. You won’t even be able to tell the difference between this vegan version and regular cream sauce! So let’s get started!

Why You’ll Love This Recipe

As a barista, I have always loved experimenting with different types of coffee and creating unique flavors that tantalize the taste buds. The Vegan Mocha Cream Sauce Recipe is one such creation that you are sure to love!

Why? Because it combines the rich and delicious flavors of coffee with the sweetness of chocolate and maple syrup, all without using any dairy products! This sauce is perfect for those who are looking for a plant-based alternative to cream because it is made with soft tofu instead of heavy cream. Not only that, but it is also gluten-free, dairy-free and has just 32 calories per serving!

This vegan mocha cream sauce recipe is versatile and can be used in a wide variety of dishes. You can drizzle it over pancakes or waffles, dip fruits in it or even use it as a pie filling. It also pairs perfectly with desserts like ice cream or makes a dreamy mocha milkshake for hot summer days!

Plus, this recipe includes pure ingredients that are easy to find at your local grocery store: soft tofu, cocoa powder, instant coffee, maple syrup, vanilla extract and water. No artificial flavorings or preservatives!

With this vegan mocha cream sauce recipe, you will be able to enjoy the decadent flavor of chocolate and coffee without any guilt. Trust me, once you try it, you will find it hard to resist pairing this sauce with all your favorite desserts!

Ingredient List

Here are the ingredients needed to make this luscious Vegan Mocha Cream Sauce Recipe:

For the Mocha Sauce

• 1 cup water
• 3 tbsp instant coffee
• 1 ½ cups maple syrup
• 1 tbsp vanilla extract
• 2 cups unsweetened plant-based milk (oat, almond or coconut)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup homemade chocolate sauce (see recipe ingredients below)

For the Homemade Chocolate Sauce

• 1 cup water
• 1 heaping cup dairy-free chocolate chips (1 ¼ cup if using white chocolate)
• 3/4 cup maple syrup
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract

Make sure to have all ingredients on hand before starting.

The Recipe How-To

Are you ready to create a creamy and delicious vegan mocha cream sauce that is perfect for topping your favorite desserts or adding to your morning coffee? Let’s get started!

Step 1: Gather Your Ingredients

Make sure you have all the necessary ingredients before starting. You will need:

• 3 tbsp of instant coffee
• 1 cup of soft tofu
• 1/2 cup of maple syrup
• 1/2 cup of unsweetened cocoa powder
• 1 tablespoon of vanilla extract
• 1/4 cup of dairy-free chocolate chips

Step 2: Blend and Mix

In a blender or food processor, blend the instant coffee until it turns into a fine powder. Next, add the soft tofu and mix until everything is evenly combined. Add in the maple syrup, unsweetened cocoa powder, and vanilla extract then blend again until it’s smooth.

Step 3: Melt the Chocolate Chips

Melt your chocolate chips by placing them in a microwave-safe bowl and microwaving them in 30-second intervals, stirring after each interval until they have fully melted.

Step 4: Combine and Blend

Add the melted chocolate to your mixture in the blender or food processor and blend together for another minute.

Step 5: Serve

Congrats! You made an amazing vegan mocha cream sauce. Serve it up with your favorite treats like ice cream or use it as a delicious addition to your morning coffee for a decadent mocha latte. Enjoy!

Substitutions and Variations

There are several ways to modify this Vegan Mocha Cream Sauce Recipe to suit your preferences and dietary needs. Here are some suggestions:

– Milk Substitute: Instead of plant-based milk, you can use regular milk or a non-dairy option like oat milk, almond milk, or coconut milk.

– Sweetener Substitute: If you don’t have maple syrup on hand, you can replace it with agave nectar or honey (although the recipe will not be vegan).

– Chocolate Substitute: Rather than using vegan chocolate chips, you can swap them out for other types of chocolate like white chocolate chips or dark chocolate chips.

– Texture Adjustments: If you prefer a thicker sauce, add more cocoa powder or reduce the amount of water. Conversely, if it’s too thick, add more plant-based milk or water to thin it out.

– Flavor Enhancements: You can enhance the flavor of this Vegan Mocha Cream Sauce Recipe by adding additional ingredients such as cinnamon, peppermint oil, orange zest, or even a dash of cayenne pepper.

– Serving Suggestions: While the recipe calls for serving the sauce over ice cream, there are many other ways to enjoy it. Try drizzling over pie or pancakes, stir into your morning coffee, use as a dipping sauce for fruit or crackers, top off your oatmeal or yogurt bowl with a dollop of mocha cream sauce – the possibilities are endless!

Overall, don’t be afraid to experiment with this vegan mocha cream recipe and make it your own. Whether you’re looking for gluten-free options or trying out new flavor combinations, there are plenty of substitutions and variations that can suit your needs.

Serving and Pairing

The vegan mocha cream sauce can add a touch of indulgence to a wide range of desserts that align perfectly with any plant-based diet. Imagine drizzling this heavenly cream sauce over oat milk pancakes or adding it atop dairy-free vanilla ice cream for an undoubtedly delightful dessert choice for any gathering.

The vegan mocha cream sauce pairs magnificently with fruit such as bananas, strawberries, raspberries and blueberries. The rich chocolate and mocha flavor adds a pleasant complexity to the natural flavors of the fruits which will tantalize your senses with each bite. Get creative and try using the sauce to make glazes for vegan cakes, cookies or as a dip for pretzels or other snacks.

For a better pairing experience, I suggest using this vegan mocha cream sauce recipe when serving vegan chocolate pies, cheesecakes, cupcakes, chocolate fudge brownies, or bundt cake for an exotic slice of heaven experience. You could also use it to make a fabulous Vegan Mocha Latte by adding two tablespoons of the cream sauce and whisking it to hot plant-milk. For the perfect finishing touch, top it off with whipped cream and sprinkle some cocoa powder on top.

The Vegan Mocha Cream Sauce not only makes your dishes look aesthetically pleasing but also adds a new level of depth and texture to all your favorite treats. With its versatility and ability to elevate any dessert dish, it is essential to keep some in hand in case you want to turn a simple dessert into an unforgettable one!

Make-Ahead, Storing and Reheating

Who doesn’t love a creamy chocolate sauce that they can prepare ahead of time and store for later use? This vegan mocha cream sauce recipe is perfect for those who always seem to be in a rush but still crave a dreamy mocha sauce.

Make-ahead tips: You may prepare this mocha cream sauce recipe ahead of time and store it in the refrigerator for up to a week – perfect for those hectic weekdays when you need to get out of the house early. Once ready to enjoy, simply heat up the sauce in a small saucepan over low heat until warm and pour it over your favourite dessert.

Storing tips: To store this mocha cream sauce recipe, allow it to cool down to room temperature then place it in an airtight container or a mason jar with the lid tightly closed. You may freeze it as well for longer storage life, but make sure you thaw it overnight in the fridge before reheating it.

Reheating tips: When reheating this mocha cream sauce recipe, avoid using high temperatures as gentle heat is all you need to warm up this silky smooth chocolate concoction. You may want to reheat the sauce in the microwave on medium heat or on low heat in a small saucepan over the stovetop. Make sure you stir occasionally to prevent burning or sticking at the bottom of the pan.

This vegan mocha cream sauce will quickly become one of your go-to recipes that can be used on almost any dessert imaginable, from ice cream and milkshakes, to pies and overnight oats, iced coffee drinks and tarts. Plus, since it’s vegan and dairy-free, everyone can enjoy it guilt-free!

Tips for Perfect Results

A delicious vegan mocha cream sauce can enhance and elevate any dessert. Here are some tips to help you create the perfect mocha cream sauce every time.

First, make sure to use high-quality ingredients. It’s important to use good-quality chocolate chips, cocoa powder, maple syrup, and instant coffee if you want your sauce to have a rich and decadent flavor.

Second, don’t overheat the mixture when blending the ingredients together or when reheating it. Overheating can cause the tofu or plant-based milk to curdle and give the sauce a lumpy texture. It’s important to heat slowly over medium-low heat and stir continuously until heated through.

Third, adjust the sweetness according to your taste preference. You can always add more maple syrup or reduce it based on how sweet you want your sauce to be.

Fourth, blend the mixture until it’s smooth and creamy. You may need to stop blending to scrape down the sides of your blender or food processor a few times before achieving a perfect consistency.

Fifth, add a pinch of sea salt for added depth of flavor. A pinch of sea salt can enhance the richness of the chocolate flavors in your mocha cream sauce.

Sixth, let the mixture rest in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together, resulting in a much richer and smoother sauce.

By following these simple tips, you can create a dreamy mocha cream sauce that is perfect for drizzling over ice cream, pies, tarts, overnight oats or as a dip for fruit platters. Enjoy!

Bottom Line

To wrap it up, if you’re a fan of coffee and chocolate, then you have to give this vegan mocha cream sauce recipe a try. It will satisfy your sweet tooth without the guilty feeling of consuming dairy products.

The recipe is easy to follow, and the ingredients are readily available in any supermarket or online stores. Plus, you can always experiment with different variations, such as adding some nuts or spices to the mix.

Not only is this vegan mocha cream sauce recipe perfect for desserts like ice cream or pie, but it’s also a great addition to your morning coffee or overnight oats. You can even use it as a fudge sauce for your favorite snack.

So, whether you’re a vegan, lactose intolerant or just looking for healthier options in your diet, this vegan mocha cream sauce recipe is perfect for you. Trust me; once you try it, you’ll never look back to the traditional recipes.

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