Impress Your Guests with this Decadent Walnut Crepes Recipe
Coffee lovers rejoice! As a barista, I know the power that a cup of coffee can hold. Whether it’s the bold aroma, the warmth on a chilly day, or the caffeine boost we all need to get going, coffee has a way of making us feel alive. But what about when your caffeine fix meets your sweet tooth? That’s where these Walnut Crepes with Mocha Sauce come in.
As an expert in the world of coffee drinks, I understand how important it is to have variety in our daily brews. That’s why I’m excited to share this recipe – it’s a coffee lover’s dream come true! These Walnut Crepes are filled with a decadent walnut cream and topped with a rich mocha sauce that will awaken your taste buds and give you just the right amount of caffeine kick.
But don’t be fooled – this isn’t just any old crepe recipe. The combination of ground walnuts and fresh lemon rind gives the batter a unique flavor that sets these crepes apart from any others you’ve tried before. And with the ability to substitute ingredients and make variations, you can customize them to your liking.
So why settle for boring coffee when you could have something so much more indulgent and delicious? With these Walnut Crepes with Mocha Sauce, you can have your cake (or crepe) and drink your coffee too!
Why You’ll Love This Recipe
Get ready to indulge in decadence with our delicious Walnut Crepes with Mocha Sauce recipe! These crepes are a perfect blend of rich chocolate, delicate walnuts, and smooth cream. Here’s why you’ll love this recipe:
Firstly, the aroma and flavor of fresh walnuts and cinnamon are infused into the crepes, adding a delightful crunch and nuttiness to each bite. The crepes are then generously filled with a creamy walnut filling that is as indulgent as it is luscious. This filling, combined with the buttery texture of the crepes, will make this recipe an instant crowd-pleaser, whether you’re serving it as dessert or a decadent breakfast treat.
The magic doesn’t stop there – the homemade mocha sauce takes the dish to another level! The natural bitterness of dark chocolate combined with hot coffee makes for a robust sauce that beautifully complements the sweet nuttiness of the crepe.
For those who appreciate a vegan diet, we’ve got you covered. Pair this recipe with dairy-free oat milk, and use vegan margarine instead of butter to create Vegan Walnut Crepes with Mocha Sauce. This twist offers all the rich flavors but can be consumed without any animal products.
These crepes can be enjoyed all year round: served warm on winter nights or chilled on hot summer days. If you’re feeling extra fancy or want to impress at brunch, serve the Walnut Crepes with Mocha Sauce drizzled over with caramel, butterscotch sauce, or even quince. And if mocha isn’t your cup of tea or coffee, pair your crepes with maple syrup or Felder Chocolate instead – trust us; you won’t be disappointed!
In conclusion, our Walnut Crepes with Mocha Sauce recipe is an easy-to-follow and enjoyable way to spoil yourself by making something scrumptious in your own kitchen. Tasty and delectable, our crepe recipe is perfect for any occasion that calls for some juicy dessert. No matter who you serve this to, they’ll be begging for more – this recipe will undoubtedly be a hit with your friends and family. What are you waiting for? Grab your apron and get ready to make these delightful Crepes today?
Ingredient List
Are you ready to make some scrumptious Walnut Crepes with Mocha Sauce? Here’s a list of what you need in your pantry to get started:
- 2 cups of ground walnuts
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/4 cup of raisins
- 1/4 teaspoon of ground cinnamon
- Fresh lemon rind, grated
- Crepes, chocolate or walnut (8-inch or about 20 cm)
- Chocolate, caramel or butterscotch sauce for toppings
Make sure you have these ingredients on hand, and don’t forget to double-check your pantry before starting. Let’s get those delicious crepes cooking!
The Recipe How-To
Now that we have covered the ingredients, it’s time to get down to business and make some delicious Walnut Crepes With Mocha Sauce! Follow these simple steps to create a mouth-watering treat that you won’t forget.
Step 1: Prep the Batter
In a large mixing bowl, combine 1 cup flour, 1 cup milk, 2 eggs, 1/4 cup sugar, and a pinch of salt. Mix well until the batter is smooth and silky. Add in 1/2 cup finely ground walnuts and mix well. Let the batter rest for at least 30 minutes before cooking.
Step 2: Cook the Crepes
Heat a lightly buttered 8-inch skillet over medium-high heat. Pour approximately 1/4 cup of batter into the skillet and swirl until it coats the bottom of the pan evenly. Cook for about 2-3 minutes on each side or until golden brown. Repeat with remaining batter to make about 8 crepes.
Step 3: Make the Mocha Sauce
In a small saucepan, bring 1/2 cup of heavy cream to a simmer over moderate-low heat. Add in 1/2 cup of finely chopped walnuts and simmer for five minutes while stirring occasionally. Then add in 1/4 cup of unsweetened cocoa powder and continue stirring until well combined. Gradually add in 1/4 cup of sugar, stirring until fully dissolved. Finally, add in a pinch of freshly grated lemon rind and 1/2 tsp ground cinnamon to infuse flavor into your purchase.
Step 4: Assemble and Enjoy
Place one crepe on a plate and spread some walnut cream onto one half of it. Fold the crepe in half to cover the filling, then fold it in half again to make a fan shape. Repeat with the remaining crepes and filling.
Drizzle the mocha sauce over the top of the crepes and serve with your favorite topping, such as ice cream, quince, or maple syrup. Enjoy!
With these simple steps, you can create delicious Walnut Crepes With Mocha Sauce that will impress anyone who takes a bite. Don’t be afraid to experiment with different variations and fillings to make it your own taste.
Substitutions and Variations
If you’re feeling adventurous and would like to experiment with different flavors, there are several substitutions and variations you can try with this recipe.
– Crepes: If you’re not a fan of walnut crepes, you can switch it up and try chocolate crepes instead. Simply add 2 tablespoons of cocoa powder to the crepe batter and follow the recipe as directed.
– Sauce: For a different twist on this recipe, you can try making a caramel sauce instead of the mocha sauce. Heat 1/4 cup of heavy cream, 1/4 cup of butter or margarine, and 1/2 cup of brown sugar in a small saucepan over low heat. Stir constantly until the mixture is smooth and thickened. Remove from heat and pour over the crepes. You can also make butterscotch sauce by replacing the brown sugar with granulated sugar.
– Filling: The walnut cream filling is delicious but if you want to try something different, add some chocolate chips or peanut butter to the mix. You can also use fresh fruits like quince or banana for a sweeter filling.
– Vegan options: If you follow a vegan diet, you can still enjoy these crepes by substituting the eggs and milk with oat milk or almond milk. For an easy vegan option, try making quick chocolate sauce using coconut oil, cocoa powder, and icing sugar.
No matter which substitutions or variations you choose to try, make sure to adjust the ingredients accordingly while maintaining the ratios of the recipe directions. Don’t be afraid to experiment and find unique flavor combinations that will excite your taste buds!
Serving and Pairing
When it comes to serving and pairing these walnut crepes with mocha sauce, the possibilities are endless. First off, you can enjoy these crepes for breakfast or brunch with a hot cup of coffee or tea. The warm and nutty flavors of the crepes pair well with the rich and velvety mocha sauce.
For a sweeter experience, top your walnut crepes with a scoop of ice cream, whipped cream, or even caramel sauce. The sweet and creamy textures will complement the earthy flavors of the walnuts and cinnamon.
If you’re feeling fancy, you can also serve these crepes for dessert. Create a beautiful plating with a drizzle of chocolate syrup and a sprinkle of icing sugar on top. You can even pair them with some fresh berries like raspberries or strawberries to add a pop of color and a touch of tartness to balance out the sweetness.
For those who enjoy a more savory breakfast or brunch, you can try stuffing your walnut crepes with scrambled eggs, bacon, smoked salmon or herbs like thyme or rosemary. These will help bring out the nuttiness in the crepes giving it an entirely different dimension.
Another tasty pairing option is peanut butter. Spread some PB over the warm crepes before rolling it up for extra protein content to start your day on a high note!
In conclusion, these delicious walnut crepes with mocha sauce are incredibly versatile when it comes to serving and pairing options. Let your creativity run wild as you experiment with different topping combinations and enjoy!
Make-Ahead, Storing and Reheating
One of the best things about these Walnut Crepes with Mocha Sauce is that they can be made ahead of time and stored for later consumption. Simply prepare the crepes and store them in an airtight container or plastic wrap until you’re ready to use them. They stay fresh in the fridge for up to three days, which makes them perfect for meal prep or quick breakfasts.
When reheating the crepes, place them one at a time in a non-stick skillet over low heat. Once lightly warmed on one side, flip it over to quickly warm the other side. It’s important not to overheat the crepes as they may become crispy and dry.
The Mocha Sauce can also be made ahead of time and stored in an airtight container in the fridge for up to five days. To reheat, transfer the sauce to a small saucepan and place it over medium-low heat while stirring frequently until it becomes fluid and warm.
These Walnut Crepes with Mocha Sauce are so versatile that they can also be frozen after cooking for up to one month. However, it’s best to freeze them separately with parchment paper between each crepe to prevent sticking.
Overall, this recipe’s make-ahead capability allows you to save time while still enjoying delicious Walnut Crepes with Mocha Sauce whenever you want!
Tips for Perfect Results
Making crepes may seem daunting, but with the right tips and tricks, you can become a pro at it in no time. Here are my top tips for perfect results when making Walnut Crepes with Mocha Sauce:
1. The batter is key to great crepes
To create the perfect batter for your crepes, make sure to measure your ingredients carefully. Use room temperature eggs, which help the ingredients mix together better. You can also let the batter rest in the refrigerator for about 30 minutes to an hour before using it to allow the flour to hydrate and the flavors to meld.
2. Use proper heat
Cooking crepes requires just the right amount of heat. You don’t want your pan too hot or too cold. Start by heating up your pan on medium heat then gradually decrease it so you get consistent results. This way, your crepes will cook evenly with a golden brown color.
3. Keep a schedule
Making these Walnut Crepes with Mocha Sauce involves creating different mixtures simultaneously: crepe batter, walnut cream and mocha sauce- all while keeping track of timing for each step. It’s best to plan out each step beforehand and do as much prep as possible beforehand so you’re not scrambling when it’s time to cook the crepes.
4. Get creative with fillings
Don’t be afraid to get creative when selecting fillings for your crepes! Experiment with different ingredients that complement the flavors of this recipe such as bananas, caramel sauce or ice cream to add more sweetness or a quince preserve or chocolate syrup to balance it out.
5. Stay patient and keep practicing!
As with any recipe, practice makes perfect so don’t be discouraged if your first few attempts aren’t perfect – keep practicing! Before long, you’ll be able to make perfect Walnut Crepes with Mocha Sauce every single time.
Bottom Line
In conclusion, the Walnut Crepes with Mocha Sauce recipe is a true delight for all coffee and chocolate lovers out there. The walnut cream filling adds an extra depth of flavor to these delicate crepes, while the rich and velvety mocha sauce takes it to another level. Whether you want to impress your guests at a fancy brunch or indulge in a weekend treat, this recipe is a must-try.
The substitutions and variations allow for customization based on individual preferences or dietary restrictions. The serving suggestions are endless, and you can get creative with what toppings you add to the crepes. Plus, the make-ahead and reheating options make this recipe perfect for meal prep or easy breakfasts on-the-go.
As a barista, I can attest that coffee and chocolate are a match made in heaven, and this recipe just proves it. So go ahead and give it a try – you won’t regret it! And if you need any further advice or tips for perfect results, don’t hesitate to reach out. Cheers to good food and even better coffee!
Walnut Crepes With Mocha Sauce Recipe
Ingredients
- 1 1/2 cups ground walnuts (about 6 ounces shelled)
- 3/4 cup sugar
- 3/4 cup milk
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated fresh lemon rind
- 6 ounces semisweet chocolate, cut into small pieces
- 2/3 cup strong coffee
- 2 teaspoons almond flavoring
- 3 tablespoons butter or 3 tablespoons margarine
- 12 dessert crepes (use Basic Whole Wheat French Crepes, adding 2 tbls. sugar to the batter or crepe recipe of your choi)
- 1 cup heavy cream (optional)
Instructions
- In a small saucepan, bring the walnuts, 1/2 cup of the sugar, the milk, raisins, cinnamon, and lemon rind to a simmer over moderately low heat.
- Cook, uncovered, for 5 minutes, stirring occasionally.
- Let cool completely.
- Meanwhile, prepare the sauce:
- In the top of a double boiler, warm the chocolate, the remaining 1/4 cup of sugar, and the coffee over simmering water, stirring, until the chocolate melts and the mixture is smooth.
- Remove from the heat and stir in the almond flavoring and butter.
- Set aside.
- Preheat the oven to 350*F.
- Place a crepe with the more attractive side down and spread with 1 tbls.
- of the walnut mixture.
- Roll up tightly and place, seam side down, in a buttered, 13"x9"x2" baking dish.
- Repeat until all crepes are filled.
- Cover with foil.
- *Atthis point the dessert can be stored.
- Let the sauce cool to room temperature; transfer to a tightly covered container.
- Refrigerate the crepes and sauce for up to 5 days or label and freeze for up to 1 month at o*F.
- *.
- Preheat the oven to 350*F.
- Bake the foil-covered crepes for 10 minutes.
- Uncover and bake until heated through-about 5 minutes more.
- At the same time, reheat the sauce in the double boiler over moderate heat until warmed through-about 5 minutes.
- Meanwhile, in a medium size bowl, whip the cream, if desired, until soft peaks form.
- Drizzle the hot crepes with some of the mocha sauce and pass the remaining sauce and whipped cream.
- Serves 6.
- Enjoy!
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