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Almond Chocolate Chunk Espresso Cookies

Almond Chocolate Chunk Espresso Cookies Recipe

These cookies are moist, chewy and satisfy any sweet craving.
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 24 2
Calories 445.5 kcal

Ingredients
  

  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons espresso powder
  • 1 cup butter or 1 cup margarine
  • 1/2 cup Splenda brown sugar blend
  • 1/4 cup Splenda granular
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup slivered almonds, toasted
  • 1 cup dark chocolate, roughly chopped
  • 1/2 cup white chocolate, roughly chopped

Instructions
 

  • Cream butter, sugar and vanilla.
  • Beat in eggs one at a time.
  • Add dry ingredients until incorpeorated.
  • Mix in almonds and chocolate.
  • Drop 2 Tbsp rounds on silpat lined baking sheet.
  • Bake at 350 for aprox 15 minutes
  • Cool and Enjoy!

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Nutrition

Serving: 96gCalories: 445.5kcalCarbohydrates: 41.1gProtein: 9.4gFat: 29.7gSaturated Fat: 15.4gCholesterol: 73.2mgSodium: 285mgFiber: 5.6gSugar: 8.5g
Keyword < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Drop Cookies, Easy, Sweet
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