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Oreo Espresso Shake

Oreo Espresso Shake Recipe

This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!
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Prep Time 2 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 652.7 kcal

Ingredients
  

  • 10 Oreo cookies (broken into pieces)
  • 3/4 cup milk
  • 2 cups vanilla ice cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons chocolate syrup
  • sugar (optional)
  • whipped cream or cool whip frozen whipped topping, thawed
  • crushed cookie (to garnish)

Instructions
 

  • Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
  • Divide the mixture between 2 large glasses (or 3 smaller glasses).
  • Top with whipped cream, then sprinkle crushed oreo cookies on top.

Add Your Own Notes

Nutrition

Serving: 200gCalories: 652.7kcalCarbohydrates: 86.9gProtein: 11.9gFat: 30.4gSaturated Fat: 14.4gCholesterol: 76.5mgSodium: 467mgFiber: 3gSugar: 57.1g
Keyword < 15 Mins, Beverages, Easy, Inexpensive, Kid-Friendly, Shakes, Small Appliance, Summer
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