Go Back
–+ servings
Rum Mocha Chocolate Sauce

Rum Mocha Chocolate Sauce Recipe

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine International
Servings 2 cups
Calories 1294 kcal

Ingredients
  

  • 1/4 lb butter
  • 1 cup granulated sugar
  • 1/2 cup strained unsweetened cocoa powder
  • 2 tablespoons dark rum
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 1 teaspoon dry instant coffee
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium-size heavy saucepan over low heat melt the butter.
  • Add the sugar, cocoa, rum, heavy cream, and salt.
  • Stir over moderate heat until the mixture comes to a boil.
  • Add the instant coffee and stir to dissolve.
  • Reduce the heat and let simmer for 5 minutes.
  • Remove from the heat and stir in the vanilla.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 629gCalories: 1294kcalCarbohydrates: 115.6gProtein: 7.2gFat: 93gSaturated Fat: 58.3gCholesterol: 285mgSodium: 522.6mgFiber: 7.1gSugar: 100.7g
Keyword < 30 Mins, Dessert, Low Protein, Sweet
Tried this recipe?Let us know how it was!