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Black and White Coffee Chip Cookies

Black and White Coffee Chip Cookies Recipe

These cookies contain ground coffee which gives them an interesting texture and the two colors of chocolate add visual appeal.
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Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Calories 146.9 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon instant coffee powder (dissolved in the vanilla extract)
  • 1 1/2 teaspoons pure vanilla extract
  • 4 teaspoons fine ground coffee
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
  • Sift together the flour, baking soda, and salt into a small bowl; set aside.
  • In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
  • Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
  • Add the flour mixture and mix on medium speed until blended, about 1 minute.
  • Stir in both kinds of chocolate chips with a wooden spoon.
  • Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
  • Bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
  • Cool cookies on wire racks.

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Nutrition

Serving: 32gCalories: 146.9kcalCarbohydrates: 19gProtein: 1.5gFat: 7.6gSaturated Fat: 4.6gCholesterol: 22.1mgSodium: 59.2mgFiber: 0.4gSugar: 12.7g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups, Lunch
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