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Gingerbread Latte

Gingerbread Latte Recipe

Perfect for a winter warm-up.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Western cuisine
Calories 100.2 kcal

Ingredients
  

  • 1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin)
  • 4 ounces espresso
  • 4 -5 fluid ounces steamed milk
  • 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon

Instructions
 

  • Measure syrup into serving mug or cup.
  • Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
  • Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
  • Sprinkle lightly with ground cinnamon and serve.

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Nutrition

Serving: 265gCalories: 100.2kcalCarbohydrates: 7.2gProtein: 5.1gFat: 5.8gSaturated Fat: 3.6gCholesterol: 21.4mgSodium: 90.6mgFiber: 0.1g
Keyword < 15 Mins, Beverages, Brunch, European, Sweet, Winter
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