Go Back
–+ servings
Coffee Sauce

Coffee Sauce Recipe

Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 12 hrs
Cook Time 1 hr
Course Side dish or sauce
Cuisine International
Servings 3 cups
Calories 287.1 kcal

Ingredients
  

  • 3 cups strong dark-roast brewed coffee
  • 6 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons arrowroot
  • 3/4 cup heavy cream
  • 1 tablespoon confectioners' sugar

Instructions
 

  • Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
  • Simmer very briskly until reduced by half.
  • Chill.
  • Mix arrowroot with 3 Tbsp of the cold coffee mixture.
  • When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
  • Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
  • Simmer about 10 minutes.
  • Chill slightly.
  • Whip the remaining cream.
  • When it begins to thicken, add the confectioners sugar and continue beating until stiff.
  • Mix slowly into the coffee sauce.
  • Serve.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 994gCalories: 287.1kcalCarbohydrates: 29.4gProtein: 1.3gFat: 18.9gSaturated Fat: 11.8gCholesterol: 69.9mgSodium: 23.6mgFiber: 0.2gSugar: 23.9g
Keyword Dessert, Low Protein, Sauces
Tried this recipe?Let us know how it was!