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Cappuccino Double Chocolate Chip Cookies

Cappuccino Double Chocolate Chip Cookies Recipe

Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"
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Prep Time 15 mins
Cook Time 8 mins
Course Dessert
Cuisine Fusion
Servings 42 cookies
Calories 160.5 kcal

Ingredients
  

  • 2 1/2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves (I usually leave these out)
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups white chocolate chips (or you can use cappuccino chips(from the King Arthur Catalogue)

Instructions
 

  • Preheat oven to 375°F.
  • Dissolve the coffee powder in the boiling water; set aside.
  • Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
  • Add the eggs, coffee mixture, and vanilla; blend well.
  • Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
  • Stir in both chocolate chips.
  • Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
  • Bake for 8-10 minutes or until set.
  • Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.

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Nutrition

Serving: 1498gCalories: 160.5kcalCarbohydrates: 20.7gProtein: 1.7gFat: 8.4gSaturated Fat: 5.1gCholesterol: 22.5mgSodium: 86.7mgFiber: 0.6gSugar: 14.3g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
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