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Creamy Espresso Milkshake

Creamy Espresso Milkshake Recipe

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
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Prep Time 20 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 159.9 kcal

Ingredients
  

  • 1/4 cup sugar
  • 2 tablespoons instant espresso powder
  • 1 teaspoon unsweetened cocoa powder
  • 4 cups ice-cold low-fat milk (1%)
  • 8 ice cubes
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  • Bring to a boil over low heat; set aside to cool to room temperature.
  • Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  • Blend until thick and foamy.
  • Pour into 2 tall (16 oz) glasses.
  • Repeat with the remaining espresso mixture, milk, ice and vanilla.

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Nutrition

Serving: 301gCalories: 159.9kcalCarbohydrates: 26.1gProtein: 8.6gFat: 2.4gSaturated Fat: 1.6gCholesterol: 12.2mgSodium: 109.3mgFiber: 0.1gSugar: 25.2g
Keyword < 30 Mins, Beverages, Healthy, Low Cholesterol, Low Protein, Shakes
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