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Peppermint Mocha

Peppermint Mocha Recipe

Dont' waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n http://bit.ly/5sKAEH Nutrition information is inaccurate.
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Prep Time 2 mins
Cook Time 25 mins
Course Beverage
Cuisine American
Calories 767.5 kcal

Ingredients
  

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon peppermint extract
  • 3 tablespoons powdered cocoa mix
  • 3 tablespoons warm water
  • 1/2 cup hot espresso
  • 1 1/2 cups hot milk or 1 1/2 cups soymilk
  • whipped cream (optional)

Instructions
 

  • In a small saucepan, combine water and sugar. Bring to a boil. When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes. (This makes enough for 6 drinks!).
  • In a warmed mug, combine cocoa mix and water, stirring to form a paste. Add the espresso, 1/2 Tbsp of peppermint syrup and the milk. Stir until well combined. Top with whipped cream if desired.

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Nutrition

Serving: 724gCalories: 767.5kcalCarbohydrates: 137.5gProtein: 17.8gFat: 17gSaturated Fat: 10.4gCholesterol: 51.2mgSodium: 623.2mgFiber: 3.1gSugar: 105.1g
Keyword < 30 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
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