Crispy Coffee Chocolate Chip Cookies Recipe
This recipe is from the YouTube channel Tasty101. It makes a browned-butter, slightly mocha-flavoured crispy chocolaty cookie and lots of them. Might be the best I've ever had.
Ingredients
- 1 cup bread flour
- 3/4 cup all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, preferably browned and cooled
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla
- 1 teaspoon espresso powder
- 1 egg
- 1 egg yolk
- 1/2 cup semi-sweet chocolate chips
- 5 ounces dark chocolate, chopped coarsely
- 1 teaspoon salt, crystals (to garnish)
Instructions
- Preheat oven to 350°F.
- Chop dark chocolate into chunks and set aside.
- Sift flours into a bowl with salt and baking soda.
- Brown butter in a pan. When it turns golden brown pour into a liquid measuring cup. Add water to equal one cup. Cool to room temperature.
- Cream together sugars, vanilla, espresso powder, and room temperature browned butter. Mix in egg and yolk. Add dry ingredients in 1/3 increments mixing just until mostly combined.
- Fold in chocolates.
- Scoop onto parchment lined cookie sheets. Chill overnight or one hour or not at all.
- Sprinkle a few salt crystals on each cookie before you bake them. Bake 12-14 minutes.
- Yield depends on the size of your scoops.
Add Your Own Notes
Nutrition
Serving: 1089gCalories: 1635.9kcalCarbohydrates: 193.7gProtein: 18.5gFat: 98.2gSaturated Fat: 60.2gCholesterol: 280mgSodium: 2816.6mgFiber: 11.5gSugar: 120.8g
Tried this recipe?Let us know how it was!