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Ice-cream With Espresso Sauce

Ice-cream With Espresso Sauce Recipe

Ice-cream with warm coffee sauce.
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine International
Calories 289.4 kcal

Ingredients
  

  • 2 tablespoons ground espresso beans
  • 1 cup boiling water
  • 4 cups vanilla ice cream

Instructions
 

  • Combine coffee and water in coffee plunger.
  • Stand for 2 minutes before plunging.
  • Cool for 10 minutes.
  • Scoop ice-cream into serving glasses.
  • Pour coffee over.
  • Serve with sponge fingers if desired.

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Nutrition

Serving: 191gCalories: 289.4kcalCarbohydrates: 34gProtein: 5gFat: 15.8gSaturated Fat: 9.8gCholesterol: 63.4mgSodium: 116.4mgFiber: 1gSugar: 30.6g
Keyword < 15 Mins, Australian, Beginner Cook, Dessert, Easy, Free Of..., Frozen, Sweet
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