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Chocolate Rum Espresso Whipped Cream

Chocolate Rum Espresso Whipped Cream Recipe

Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.
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Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine Dessert
Servings 2 cups
Calories 432.9 kcal

Ingredients
  

  • 1 cup chilled whipping cream
  • 3 tablespoons vanilla sugar
  • 3/4 teaspoon rum extract
  • 2 teaspoons instant espresso powder (less if you prefer a milder flavor)
  • 4 -8 chocolate-covered coffee beans, crushed

Instructions
 

  • Crush the chocolate covered coffee beans and set aside.
  • Beat all ingredients in medium bowl to soft peaks.
  • Cover and chill for up to 4 hours.
  • Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.

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Nutrition

Serving: 249gCalories: 432.9kcalCarbohydrates: 5.6gProtein: 2.8gFat: 44.9gSaturated Fat: 27.8gCholesterol: 163.4mgSodium: 46.5mgFiber: 0.2gSugar: 1.5g
Keyword < 15 Mins, Beginner Cook, Canadian, Easy
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