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Espresso- Nutella Cookies

Espresso- Nutella Cookies Recipe

So my roommate and I were craving something sweet so I made this up with what we had around. My roomie loved them and used them as a quick pick me up in the morning.
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Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Italian
Servings 18 24
Calories 250.9 kcal

Ingredients
  

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 cup nutella, plus
  • 1 tablespoon nutella
  • 1 tablespoon espresso coffee

Instructions
 

  • Preheat oven to 375°F.
  • In a small bowl combine flour baking soda and salt then set aside.
  • In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
  • Then beat in eggs cinnamon and vanilla until smooth.
  • Gradually add flour mixture and stir by hand until well combined.
  • Stir in espresso and Nutella just until the mixture is a uniform color.
  • Bake 12-15 minutes or until just golden brown (don't over bake).

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Nutrition

Serving: 1046gCalories: 250.9kcalCarbohydrates: 32.5gProtein: 2.7gFat: 12.5gSaturated Fat: 7gCholesterol: 50.6mgSodium: 285.7mgFiber: 0.7gSugar: 20.1g
Keyword < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Drop Cookies, Easy, Sweet
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