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Creamy Mocha Drink

Creamy Mocha Drink Recipe

Now you can indulge in each refreshing sip without a moment of guilt.
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Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 61.1 kcal

Ingredients
  

  • 6 tablespoons Splenda granular
  • 2 tablespoons baking cocoa
  • 2 tablespoons instant coffee granules
  • 1 cup boiling water
  • 1 cup 2% low-fat milk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups no-sugar-added reduced-fat vanilla ice cream
  • 4 tablespoons whipped topping
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
  • Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

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Nutrition

Serving: 131gCalories: 61.1kcalCarbohydrates: 6.7gProtein: 3.1gFat: 3gSaturated Fat: 1.9gCholesterol: 9.6mgSodium: 38.7mgFiber: 1gSugar: 3.7g
Keyword < 15 Mins, Beverages, Easy
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