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Iced Mocha Cappuccino

Iced Mocha Cappuccino Recipe

This is great! I think I'm addicted!
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 148.7 kcal

Ingredients
  

  • 1 -1 1/2 tablespoon chocolate syrup
  • 1 cup hot double espresso or 1 cup very strong coffee
  • 1/4 cup half-and-half cream or 1/4 cup milk
  • 4 -6 ice cubes
  • whipped cream
  • chocolate shavings

Instructions
 

  • Stir the chocolate syrup into the hot coffee until melted.
  • Combine in a blender, the coffee, half-n-half and ice cubes.
  • Blend on high for about 3 minutes.
  • Pour into a tall cold glass and top with whipped cream.
  • Sprinkle with chocolate shavings.
  • Serve immediately.

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Nutrition

Serving: 433gCalories: 148.7kcalCarbohydrates: 14.3gProtein: 2.9gFat: 9.1gSaturated Fat: 5.3gCholesterol: 22.8mgSodium: 124.5mgFiber: 0.5gSugar: 6.3g
Keyword < 15 Mins, Beverages, Easy, Low Cholesterol, Low Protein, Small Appliance, Very Low Carbs
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