Coffee and Orange Custard Recipe
A coffee flavored egg custard. Cook time does not include chilling time.
Ingredients
- 2 eggs
- 1 cup evaporated milk (NOT sweetened condensed milk)
- 2 teaspoons sugar
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate
- 1 tablespoon orange zest, grated (divided)
- 1/2 teaspoon ground cinnamon (divided)
Instructions
- Preheat the oven to 350°F Lightly butter two 8 oz. custard cups.
- Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
- Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
- Bake for 45 minutes, or until knife inserted into custard comes out clean.
- Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
- Use a knife to loosen custard and then invert onto a plate.
- Sprinkle the orange zest and cinnamon on top.
Add Your Own Notes
Nutrition
Serving: 193gCalories: 278.9kcalCarbohydrates: 22.1gProtein: 15.2gFat: 14.3gSaturated Fat: 7.3gCholesterol: 222.5mgSodium: 205.3mgFiber: 0.7gSugar: 7.7g
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