Go Back
Coffee Pears With Chocolate Sauce

Coffee Pears With Chocolate Sauce Recipe

ALWAYS inspired by reading food recipes, ESPECIALLY about desserts that this that WILL please!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine International
Calories 530.9 kcal

Ingredients
  

  • 1 kg pear
  • 1/4 cup Splenda sugar substitute
  • 1 1/2 cups water
  • 1/4 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee
  • 2 teaspoons instant coffee
  • 210 g dark chocolate
  • 1/2 cup double cream
  • 1 tablespoon boiling water

Instructions
 

  • PEEL and core pears; cut in half.
  • NOTE: Can used drained canned pears too! :).
  • Will reduce cooking time in half! :).
  • Place in an casserole dish.
  • Heat oven to 180°C.
  • In saucepan, add water, Splenda, and 2 tablespoons coffee; STIR until all is dissolved.
  • Simmer for 5 - 7 minutes.
  • POUR mixture over pears.
  • BAKE about 40 minutes.
  • Remove pears and place covered on a warm plate while making sauce; RESERVE SAUCE.
  • In saucepan, ADD above sauce; bring to a boil; simmer for 7 - 10 minutes.
  • On LOW heat, add chocolate, 2 teaspoons coffee that has been dissolved in 1 tablespoon BOILING water and cream; STIR until smooth.
  • DRIZZLE sauce over pears.
  • If doing for entertaining, can garnish it with two mint leaves.
  • ENJOY!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 287gCalories: 530.9kcalCarbohydrates: 59.5gProtein: 8.6gFat: 38.8gSaturated Fat: 23.9gCholesterol: 40.8mgSodium: 30.1mgFiber: 16.5gSugar: 28g
Keyword < 60 Mins, Dessert, Easy, Fruit, Low Protein
Tried this recipe?Let us know how it was!