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–+ servings
Coffee Cream Cheese Frosting

Coffee Cream Cheese Frosting Recipe

This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 2 cups
Calories 1452.6 kcal

Ingredients
  

  • 1 tablespoon instant coffee
  • 1 tablespoon hot water
  • 1 (8 ounce) package cream cheese, softened
  • 4 1/2 cups powdered sugar

Instructions
 

  • Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Gradually beat in the powdered sugar until well blended.
  • Beat in the coffee mixture until well blended.
  • Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

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Nutrition

Serving: 785gCalories: 1452.6kcalCarbohydrates: 273.1gProtein: 8.9gFat: 39.8gSaturated Fat: 25gCholesterol: 124.7mgSodium: 339.5mgSugar: 264.6g
Keyword < 15 Mins, Dessert, Easy, Inexpensive, Low Protein
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