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Streusel Coffee Cake Mix

Streusel Coffee Cake Mix Recipe

A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.
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Prep Time 20 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 3 coffeecakes
Calories 2132.1 kcal

Ingredients
  

Cake Mix

  • 4 1/2 cups flour
  • 2 1/4 cups sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt

Streusel Mix

  • 3/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1 tablespoon cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1 1/2 cups pecans, chopped

Ingredients needed to prepare cake

  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon butter, melted

Instructions
 

  • To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
  • To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
  • Combine 3/4 cup streusel mix and butter; sprinkle over batter.
  • Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

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Nutrition

Serving: 1650gCalories: 2132.1kcalCarbohydrates: 366.2gProtein: 28.8gFat: 66.4gSaturated Fat: 10gCholesterol: 86.4mgSodium: 1985.4mgFiber: 11.8gSugar: 205.7g
Keyword < 60 Mins, Breads, Dessert, Healthy, Low Cholesterol
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