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1-Dish Caramel Pecan Coffee Cake (Round)

1-Dish Caramel Pecan Coffee Cake (Round) Recipe

I have not tried this recipe. I got it from Fleischmann's.
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Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Calories 330.2 kcal

Ingredients
  

Batter

  • mazola pure cooking spray
  • 1 3/4 cups all-purpose flour
  • 2 ounces fleischmann's fast rising yeast (2 envelopes)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 to 130 F)
  • 2 tablespoons butter, melted

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 teaspoon spice islands ground saigon cinnamon

Caramel Pecan Topping

  • 1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans

Instructions
 

  • MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
  • TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  • BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

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Nutrition

Serving: 104gCalories: 330.2kcalCarbohydrates: 54gProtein: 6.2gFat: 11.3gSaturated Fat: 4.2gCholesterol: 15.3mgSodium: 203.2mgFiber: 3gSugar: 22.4g
Keyword < 30 Mins, Breads, Breakfast, Easy
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