Espresso Bean Topped Chocolate Tarts Recipe
Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine International
Cook Mode Prevent your screen from going dark
In a medium-large saucepan, heat cream, espresso powder, sugar, and butter, stirring to dissolve the sugar.
Bring mixture to a boil.
Place the chopped chocolate together in a large heat safe bowl and then pour the hot cream mixture on top; let stand 5 minutes.
Stir until smooth.
Line muffin tins with foil candy liners and set aside.
Using two spoons, portion out 2 Tbsp of the chocolate mixture into the foil cups.
Top each cup with a chocolate covered espresso bean.
Chill until firm, about 1 hour.
Serve immediately or seal in an airtight container and keep stored in the fridge.
Serving: 24 g Calories: 116.3 kcal Carbohydrates: 6.3 g Protein: 2.1 g Fat: 11.7 g Saturated Fat: 7.2 g Cholesterol: 12.2 mg Sodium: 6.1 mg Fiber: 2.5 g Sugar: 1.8 g
Keyword < 4 Hours, Dessert, For Large Groups, Sweet, Tarts