3 Ingredient Coffee Cupcakes With Coffee Icing Recipe
Did you ever feel like making a cake, but you didn't have any eggs or oil so you figured you were out of luck? Think again. I made a cake instead of cupcakes, and I used chocolate frosting instead of white. Easy and delicious. Recipe courtesy of Budget Savvy Diva. Serving size is estimated.
Ingredients
- 18 1/4 ounces cake mix (I used yellow, use your preference)
- 10 -12 ounces coffee (any flavor will do)
- 6 ounces white decorating icing
Instructions
- Preheat oven to 350 (or as directed on box).
- In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
- Do not add eggs, oil, or water.
- Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.
- Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
- Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.
- Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
- Frost each cupcake when they are cooled and enjoy.
Add Your Own Notes
Nutrition
Serving: 50gCalories: 139kcalCarbohydrates: 25.4gProtein: 1.5gFat: 3.6gSaturated Fat: 0.5gSodium: 216.8mgFiber: 0.3gSugar: 17.8g
Tried this recipe?Let us know how it was!