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Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting

Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting Recipe

I found this on bakespace.com I'm not sure where I can find coffee extract or vanilla paste. I don't recall ever seeing them at my local market. Hmm...
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Prep Time 25 mins
Cook Time 25 mins
Course Dessert
Cuisine Italian
Servings 24 Cupcakes
Calories 401.3 kcal

Ingredients
  

Cupcakes

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 1/2 cups unsalted butter, softened
  • 1 1/2 cups brown sugar
  • 4 large eggs
  • 2 tablespoons coffee extract
  • 1 cup half-and-half

Frosting

  • 1/2 cup unsalted butter, softened
  • 16 ounces mascarpone cheese, softened
  • 2 teaspoons vanilla bean paste
  • 2 lbs confectioners' sugar
  • cinnamon, for garnish

Instructions
 

  • Preheat oven to 350ºF.
  • Mix flour, powder, and salt together and set aside.
  • Cream butter and sugar till light and fluffy in mixer.
  • Add eggs, one at a time, mixing well after each addition. Add coffee extract.
  • Alternately add dry ingredients and half and half, beating till smooth.
  • Pour into prepared tins and bake 25 minutes or till tester comes out clean.
  • Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
  • Frosting:
  • With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
  • Add the vanilla paste and the sugar incrementally, until fully incorporated.

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Nutrition

Serving: 2439gCalories: 401.3kcalCarbohydrates: 59.8gProtein: 2.6gFat: 17.5gSaturated Fat: 10.7gCholesterol: 79.7mgSodium: 278.2mgFiber: 0.3gSugar: 50.5g
Keyword < 60 Mins, Dessert
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