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Espresso White Chocolate Blondies

Espresso White Chocolate Blondies Recipe

These blondies are not only easy, they're very tasty. This recipe was featured in a Chicago Sun-Times article on the "Best Bites of 2002".
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 25 squares
Calories 149 kcal

Ingredients
  

  • 1/2 cup butter
  • 1 1/4 cups brown sugar, packed
  • 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup flour
  • 3/4 cup chopped toasted pecans
  • 3/4 cup chopped white chocolate

Instructions
 

  • Preheat oven to 350°.
  • Butter an 8-inch square baking dish and line with parchment paper.
  • Beat butter with sugar until light.
  • Beat in espresso powder and vanilla.
  • Add eggs, one at a time, beating after each addition.
  • Stir in flour, pecans and chocolate.
  • Spoon into pan.
  • Bake 30-35 minutes.
  • Cool.
  • Cut into squares.

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Nutrition

Serving: 830gCalories: 149kcalCarbohydrates: 18.1gProtein: 1.7gFat: 8.1gSaturated Fat: 3.7gCholesterol: 27.4mgSodium: 40.8mgFiber: 0.5gSugar: 13.8g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, Oven
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