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Espresso Chipotle Sauce

Espresso Chipotle Sauce Recipe

This was in the Dallas Morning News credited to chef James Campbell at El Farol restaurant. He serves with grilled quail but says it goes well with any grilled meat. Times are a guess.
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Prep Time 5 mins
Cook Time 20 mins
Course Condiment
Cuisine Mexican-American
Servings 4 cups
Calories 227.8 kcal

Ingredients
  

  • 6 cups chicken stock
  • 2 roma tomatoes, cut in half
  • 1/2 yellow onion, chopped
  • 1 inch fresh ginger, peeled and chopped
  • 3 garlic cloves, smashed
  • 1 1/2 cups tomato juice
  • 2 tablespoons molasses
  • 3 tablespoons brown sugar
  • 1/2 cup espresso beans
  • 3 chipotle chiles in adobo
  • salt and pepper

Instructions
 

  • Add all the ingredients to a sauce pan on high heat and bring to a boil. Reduce heat and simmer until reduced by about half and then strain.

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Nutrition

Serving: 2073gCalories: 227.8kcalCarbohydrates: 37.5gProtein: 10.3gFat: 4.5gSaturated Fat: 1.2gCholesterol: 10.8mgSodium: 770mgFiber: 1gSugar: 25.9g
Keyword < 30 Mins, Easy
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