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Chocolate Espresso Icing

Chocolate Espresso Icing Recipe

The perfect icing for my Chocolate Espresso Brownies. Quick and easy to prepare. For the espresso powder I use Nescafe Clasico Instant Coffee. And for the buttermilk I use 1 tablespoon of white vinegar to 1 cup of milk. The best when you need a big chocolate fix...
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Prep Time 5 mins
Cook Time 0 mins
Course Dessert
Cuisine Global
Servings 1 jellyroll pan
Calories 2506.6 kcal

Ingredients
  

  • 6 tablespoons butter
  • 1/3 cup buttermilk
  • 1/4 cup cocoa
  • 1 tablespoon espresso powder
  • 16 ounces confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.

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Nutrition

Serving: 648gCalories: 2506.6kcalCarbohydrates: 469.4gProtein: 7.8gFat: 72.3gSaturated Fat: 44.3gCholesterol: 186.4mgSodium: 582.3mgFiber: 4gSugar: 448.6g
Keyword < 15 Mins, Dessert, Easy, Low Protein
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