Hot Chocolate Espresso Recipe

Very rich and creamy!

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Prep Time 3 mins

Cook Time 3 mins

Course Beverage

Cuisine Italian

Calories 428.6 kcal

Ingredients

▢ 1 cup strong hot coffee or 1 cup espresso
▢ 2 -6 teaspoons sugar
▢ 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
▢ 3 teaspoons unsweetened cocoa

For Garnish

▢ whipped cream
▢ 2 tablespoons milk chocolate, grated
▢ cinnamon stick

Instructions

In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
In a small saucepan over low heat, warm the cream.
Add the cocoa and mix well.
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.

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Nutrition

Serving: 255gCalories: 428.6kcalCarbohydrates: 15.5gProtein: 4.1gFat: 40.4gSaturated Fat: 25.3gCholesterol: 135.1mgSodium: 51.9mgFiber: 1.2gSugar: 9.8g

Keyword < 15 Mins, Beverages, Low Protein

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